Recipe For Chocolate Cake With Buttercream

Preheat oven to 350 f butter the sides of two 9 inch round baking pans and line with a circle of parchment paper flour or use cocoa powder to dust the sides of the pans tap out excess in the bowl of a stand mixer stir together sugar flour cocoa baking powder baking soda and salt

Pour the wet ingredients into the dry ingredients add the hot water coffee and whisk or beat on low speed until the batter is completely combined batter is thin divide batter evenly between pans bake for 23 26 minutes or until a toothpick inserted in the center comes out clean

Preheat oven to 350 f grease and flour three 8 diameter cake pans with 1 ½ inch high sides or two 9 pans in a medium bowl combine the chopped chocolate and cocoa powder then whisk in boiling water until chocolate is melted and smooth sift flour baking soda and baking powder into another medium bowl set aside

Place all dry ingredients into the bowl of an electric mixer fitted with a paddle attachment stir to combine in a medium bowl whisk all wet ingredients pour hot water coffee in slowly as not to cook the eggs add wet ingredients to dry and mix on medium for 2 3 mins

Whisk dry ingredients add flour sugar cocoa baking powder baking soda salt and espresso powder to a large bowl or the bowl of a stand mixer whisk through to combine or using your paddle attachment stir through flour mixture until combined well mix in wet ingredients

Preheat oven to 350 f 180 c in the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl add eggs one at a time beating well after each addition in a medium bowl whisk together flour and baking powder

Set aside and cool to room temperature beat the butter meanwhile using the whisk attachment of your stand mixer whip the butter on medium high speed for 5 minutes stopping to scrape the bowl once or twice add powdered sugar reduce the speed to medium low and gradually add the powdered sugar

Add 6 cups of the powdered sugar a cup at a time add the cocoa powder slowly and blend on medium speed until incorporated add 4 tablespoons of the milk or cream salt and vanilla extract increase the speed and beat for 2 to 3 minutes stop the beater and check the consistency of the buttercream

Preheat the oven to 350 f prepare three 6 inch cake pans by buttering the insides and lining the bottom with a piece of parchment paper create a double boiler by filling a medium pot one third of the way full with water place a medium stovetop safe bowl atop the pot bring to a simmer over medium low heat

Method step 1 heat oven to 190c 170c fan gas 5 butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment step 2 in a large bowl beat together 200g golden caster sugar 200g softened unsalted butter 4 large eggs 200g self raising flour 2 tbsp cocoa powder 1 tsp baking powder ½ tsp vanilla

Prep preheat oven to 350 f grease 2 9 round cake pans grease the sides with butter and line the bottom with parchment paper 1 in a large mixing bowl with an electric mixer beat together 2 eggs 1 cup sour cream 1 2 cup oil and 2 tsp vanilla until smooth 2

Double chocolate cake preheat oven to 350 degrees grease three round baking pans and set aside in a large bowl stir together sugar flour cocoa baking powder baking soda and salt add eggs buttermilk melted butter and vanilla extract beat 2 minutes on medium speed stir in hot coffee

Instructions with a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium speed until creamy about 2 minutes add confectioners sugar cocoa powder heavy cream salt and vanilla extract beat on low speed for 30 seconds then increase to high speed and beat for 1 full minute

Add half the icing sugar and cocoa powder beat for 3 minutes start slow increase to speed 7 add remaining icing sugar and cocoa powder beat again for 3 minutes add milk and vanilla if using beat again for 1 minute on speed 7 spread onto cakes cupcakes or spoon into frosting bag and pipe

Combine dry ingredients combine the flour cocoa powder salt baking soda and baking powder in a small bowl set aside combine milk and coffee in a measuring cup combine the brewed coffee with milk and set aside make the cake batter in a mixer beat butter and sugar for 5 minutes beat in eggs

Preheat oven to 350 f 177 c spray three 8 inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper set aside in a large mixing bowl sift together the flour cocoa powder baking powder baking soda and salt whisk in the granulated sugar and brown sugar until well combined

Place 3 4 cup sour cream 1 2 cup buttermilk and 2 large eggs in a medium bowl and let sit until room temperature meanwhile arrange a rack in the middle of the oven and heat the oven to 350ºf coat 2 9 inch round cake pans with cooking spray or butter then line the bottom of each with a parchment paper round

Preheat the oven to 350 degrees f butter and flour a 12 by 18 by 1 1 2 inch sheet pan in a medium bowl sift together the flour cocoa baking soda and salt

Instructions with a handheld mixer or stand mixer fitted with a whisk attachment beat butter on high speed for about 3 minutes or until creamy and lightened in color scraping down the bowl as needed add confectioners sugar cocoa powder 3 tbsp heavy cream 2 tsp vanilla extract and 1 4 tsp salt

Preheat the oven to 350 degrees f and grease and flour two 9 inch round cake pans in a big bowl mix the flour sugar baking soda and salt

Set aside combine granulated sugar and 1 2 cup butter in bowl beat at medium speed until well mixed add sour cream eggs and vanilla continue beating until smooth add flour baking soda and 1 2 teaspoon salt beat at low speed until well mixed add chocolate mixture to batter beat at low speed until smooth

This chocolate frosting is similar to a standard buttercream more chocolate cake recipes german chocolate cake photo rachel vanni food styling barrett washburne

Step 4 beat together butter and brown sugar in a large bowl with an electric mixer at medium high speed until pale and fluffy 3 to 5 minutes add eggs 1 at a time beating well after each

Method step 1 put the chocolate in a heatproof bowl over a pan of barely simmering water make sure the bowl isn 39 t touching the water stir until melted alternatively melt in the microwave stirring every 30 secs leave the melted chocolate to cool for 5 mins step 2

Step 3 make the caramel buttercream cream the butter using a stand mixer fitted with the paddle attachment beat the butter and caramel sauce together until smooth and creamy

Preheat the oven to 180 c 350 f gas 4 snap the chocolate into a large heatproof bowl add the butter and melt over a pan of gently simmering water stirring regularly and making sure the water doesn t touch the base of the bowl then leave to cool slightly

Preheat the oven to 350ºf prepare two nine inch cake pans by coating them with baking spray or buttering and lightly flouring them then whisk together the flour sugar cocoa baking powder

Recipe chocolate almond cake yield one 8 inch cake prep time 30 minutes cook time 25 minutes total time 55 minutes 1 recipe chocolate orange buttercream optional chopped roasted

This carrot cake recipe my just be our most popular cake on our site we 39 ve gotten so much positive feedback over the years it is my personal favorite carrots coconut crushed pineapple pecans cinnamon and cream cheese frosting make for the most wonderful dessert

How to make a cookie cake make cookie dough place butter in a microwave safe bowl and melt for about 45 seconds let cool for a few minutes then pour in a medium bowl with granulated sugar and brown suga