Recipe Date Balls Rice Krispies Coconut

Remove the mixture from the heat in a large mixing bowl combine rice cereal with date mixture and stir until evenly coated allow the mixture to cool until it can be handled shape the date mixture into balls 1 to 2 tablespoons in size and place on a sheet pan for a higher yield reduce the size of the balls

Directions in a medium saucepan over medium heat combine the eggs sugar and dates bring to a boil stirring occasionally and boil for 5 minutes remove from heat and stir in the butter and vanilla mix in crispy rice cereal butter hands and roll the mixture into walnut sized balls roll the balls in coconut serve

Step 4 add the dates and cook until they break down and a thick caramel like sauce forms use the back of a wooden spoon to break down the dates against the side of the pan as you stir step 5 remove from heat and add the crisp rice cereal and nuts if using to the date mixture stir until to coat completely

Once the butter has melted stir in sugar dates pecans and the egg once the mixture is cohesive turn the heat to medium high stirring constantly cook until the mixture starts bubbling turn off the heat and cool 5 minutes in a large bowl fold the mixture into the cereal

Instructions melt butter in large sauce pan add eggs sugar and dates cook over low heat until thickened about 10 minutes slowly mash dates with potato masher while cooking turn off heat add pecans vanilla and rice krispies while warm roll and shape in small balls roll in coconut

Instructions 1 melt butter in large pot over medium heat add sugar dates egg and salt and cook stirring constantly until sugar is dissolved about 5 minutes off heat stir in vanilla rice krispies and pecans until incorporated let cool 15 minutes 2

Mix eggs sugar and dates together in a large skillet melt 2 tb butter over low heat add the egg mixture and cook over low heat stirring constantly for 15 20 minutes remove from heat add the remaining ingredients except coconut and mix well drop by teaspoon sized amount onto wax paper or similar surface allow to cool and then roll

Vegan rice krispie date balls substitute the eggs with 1 4 cup vegan margarine rice krispie date cookie bars if rolling them into balls is too much work press the mixture into a greased casserole dish like a batch of rice krispie treats then sprinkle the top with coconut and pressed it lightly into the mixture

Melt butter in a medium sauce pan over medium heat add sugar and egg and mix until combined stir in chopped dates cook stirring constantly 10 minutes remove from heat and stir in rice krispies and chopped pecans roll into 1 inch balls and roll in toasted coconut keep refrigerated until ready to serve

Melt the butter in a large skillet or very large saucepen over medium heat add the dates vanilla sugar and eggs stirring constantly if the eggs start to cook turn down the heat you want the eggs dates sugar and butter to melt together into a sticky goo that will hold your cookies together cook and stir for at least 10 minutes or

Directions in a saucepan melt butter add dates and granulated sugar and cook slowly stirring constantly until blended add cereal and coconut stirring to combine remove from heat and let cool until you can handle the mixture without burning your fingers form into 1 sized balls with greased hands then roll each into powdered sugar to coat

Instructions melt butter in skillet add eggs sugar and dates cook over low heat until thickened about 10 minutes keep the heat low so you don t scorch or scramble the egg mixture slowly mash the dates while cooking cook until the mixture is thickened and the date pieces are small from all the mashing turn off heat

Add dates to water cover with plastic wrap and set aside for 5 10 minutes this softens the dates and makes them easier to puree pulse until smooth scraping down the sides as necessary add additional water to thin the consistency of the paste if desired scrape date paste into a large bowl

Melt butter in lg pot over med heat add sugar dates egg and salt and cook stirring occasionally until sugar is dissolved about 5 min off heat stir in vanilla rice krispies and pecans until incorporated let cool 15 min place coconut in shallow dish shape cooled mixture into 1 in balls roll in coconut transfer to parchment lined

In a saucepan over medium heat stir together the egg sugar butter salt and dates cook stirring frequently for 8 to 10 minutes or until the dates are soft and the mixture thickens chill set the saucepan in a sink or large pan of cold water for 5 to 7 minutes or until the mixture is cool enough to handle

Combine butter dates and brown sugar in saucepan heat and stir until mushy remove from heat and stir in vanilla and rice krispies roll into small balls and cover in coconut

Pit the medjool dates and soak them in warm water for 10 minutes until they soften place the pitted dates and pecans in the bowl of a large food processor blend on high until a thick dough is formed and the mixture feels sticky scoop about 1 2 tablespoons of the mixture and use your hands to roll it into a ball

In a saucepan melt butter over low heat stir in the dates sugar and eggs cook and stir over low heat for 10 15 minutes or until thermometer reads 160 remove from the heat stir in the pecans cereal and vanilla when cool enough to handle shape into 1 in balls roll in coconut place on waxed paper lined baking sheets

Place first 6 ingredients into a heavy saucepan cook over medium heat for 10 minutes remove from heat add vanilla let mixture cool add rice krispies and mix thoroughly form into 1 balls and roll into coconut

Mix add the pitted dates and vanilla and process again until the mixture is crumbly and sticky you don t want to do this for too long or it will become a little oily scoop use a large cookie scoop to scoop out the mixture and then roll into a ball and place on a parchment paper lined baking sheet refrigerate

3 4 c sugar 1 8 oz chopped dates with sugar 1 c pecans chopped 1 c rice krispies cereal 1 tsp vanilla in saucepan melt butter and sugar over low heat add dates and cook 3 minutes and remove from heat add nuts rice krispies and vanilla when cool enough to handle form small balls and roll in powdered sugar or coconut

1 tbsp butter 2 eggs 3 c rice krispies 1 2 c chopped walnuts coconut combine dates sugar butter and eggs in large pan and cook while stirring and mashing add rice krispies and nuts remove from heat and roll into small balls roll balls in coconut and place on waxed paper

Melt the butter in an electric frying pan when the butter is melted add the sugar and chopped dates cook the mixture for 2 3 minutes making sure that you coat the dates well turn the heat off combine the milk and egg add to the date mixture very slowly turn the heat back on cook for another minute

Rocky road rice krispies treats piled high with chocolate chunks gooey marshmallows and crushed graham crackers this rocky road rice krispies treats recipe is perfect for those with a sweet tooth