Chicken Leg Quarters Pellet Grill Recipe

Now comes the exciting part follow these steps for perfectly grilled chicken leg quarters preheat your pellet grill to 375 f 190 c and make sure it s clean and well maintained place the seasoned chicken leg quarters directly on the grill grates skin side up close the lid and let the magic happen

Add the chicken to a large bowl pour the oil over the chicken and rub to coat each piece then season with traeger pork poultry rub massage the chicken pieces to coax the oil and seasonings under the skin cover and refrigerate for 1 2 hours

Instructions preheat your grill to 400 season your chicken with lots of seasoning rub pick your favorite i like spiceology 39 s korean bbq and togarashi as well as the kendrick bbq rub personally

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What are chicken quarters a whole chicken is usually broken down into four main cuts chicken breasts chicken wings chicken legs and chicken thighs sometimes however the chicken legs and thighs are kept together this cut of chicken is called a chicken quarter it s usually a little less per pound because it requires less butchering

Arrange the chicken on the grill grate and smoke for 1 hour increase traeger temperature to 350 and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165 or the chicken is golden brown and the juices run clear about 50 to 60 minutes

This grilled chicken leg quarters recipe is a favorite super simple with only four ingredients these smoked chicken quarters are a breeze to make the combination of smoked chicken rub barbecue sauce and reverse searing results in perfectly cooked chicken quarters packed with smokey flavor and crispy skin

How long does it take to smoke chicken leg quarters you 39 ll want to monitor the internal temperature of the chicken leg quarters closely for doneness remember we are bringing them all the way up to 175 f on your instant read thermometer in a 300 f smoker or grill it will take roughly 1 5 2 hours to smoke your chicken leg quarters

Breast leg and chicken thigh are all pretty self explanatory and the same goes for chicken quarters simply put the cut gets its name from the fact that it consists of one quarter of the chicken a butcher s interpretation of what this actually consists of can vary as a lower quarter will be different to an upper quarter

Cooking tips for perfect smoked chicken leg quarters you can use an electric smoker pellet smoker or charcoal smoker for this chicken recipe pellet grills typically produce a lighter smoke flavor regardless of the type of pellets that are used if you don t have a pellet grill you can use a charcoal grill soak wood chips for 30 minutes

Grill the chicken legs at 375f turn on your pellet grill and set the temperature to 375f i was cooking on a z grills but this recipe will work fine on your traeger or pit boss i was burning royal oak charcoal pellets for this cook but any type of pellets will work fine

Preheat the pellet grill to 275 f for 10 15 minutes decide what sort of wood you re going to use light fruit wood is good for chicken recipes apple cherry or pecan wood are perfect as they give a light smoky flavor

Grill the chicken leg quarters on indirect heat lid closed for about 20 minutes then flip them over and grill for another 20 minutes move the chicken over to direct heat and grill for about 5 minutes per side to get a nice and crispy skin

How long it takes to grill chicken leg quarters on a gas grill will depend on the size of your chicken but typically it will take about 40 minutes always check the temperature of your chicken before removing it from the grill you want to cook the chicken to an internal temperature of 165 f

To season the quarters start by rubbing the quarters with canola oil this is to prevent the quarters from drying out and help spices stick to the meat sprinkle a generous amount of paprika and garlic powder on the meat

Place chicken on your grill skin side up with lid closed smoke for 2 hours or until the internal temperature in the thickest part of a thigh is 165 f remove chicken from the grill and let it rest for 5 minutes before serving

Sprinkle each side of the chicken leg quarters moderately with the chicken rub and let it sit while the smoker is coming up to temp today i m cooking on a yoder pellet grill but any grill or smoker will work for this recipe the key to good chicken is maintaining a temperature of 275 300 degrees

Cooking smoked chicken leg quarters on a pellet grill is an easy process cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook many recipes call for a combination method 1 hour of smoke time then 30 60 minutes of cooking time at a specified temperature

I m cooking these smoked chicken legs on a pellet grill but this recipe will work on any grill or smoker the key is to get the internal temp of the chicken legs up to about 185 degrees f that may sound like a higher temperature than you d think but that is because there is bone and dark meat

A chicken quarter is the full leg of the chicken which includes the leg and the thigh the leg and thigh are both dark meat so these grilled chicken quarters will come out juicy and tender they re incredibly versatile and can be cooked hot and fast on the grill or even low and slow like in this slow cooker chicken quarter recipe

It works like magic pulling out moisture and waving goodbye to rubbery skin we re all about those air chilled chicken leg quarters keeping things moist without the traditional water bath fuss now for the dry brining fun start with a dry surface cue paper towel action and then shower those leg quarters with your favorite spice blend

The pit boss pellet grill makes it easy to smoke grill reheat or cook bone in chicken quarters the pit boss pellet grill offers unique airflow and precision temperature control making it easy to smoke the quarters to a safe internal temperature of at least 165 f although i prefer cooking mine to 180 f so it doesn t have reddish pink

Knowing how to grill chicken leg quarters can make the difference between serving mouth watering moist or dried out and hard to to swallow chicken leg quarters print recipe pin recipe prep time 30 minutes mins

When making this chicken breast using the marinade be sure to let it sit and marinate long enough for at least 2 hours always use either the probe that comes with your pellet grill or a meat thermometer to check the internal temperature of the meat before serving

Poultry this salad is a perfect colorful side for thanksgiving turkey or spatchcock chicken for a holiday meal i make it for weeknight dinners with chicken leg quarters or simple baked chicken breast on top pork the sweet butternut squash pairs perfectly with my juicy pork tenderloin or crispy pork belly