Almond Coconut Macaroon Cookies Recipe

Instructions preheat oven to 325 f 163 c line large baking sheets with parchment paper or silicone baking mats set aside make the macaroons pulse the coconut and almond flour together in a food processor or blender until the coconut is finely chopped and the two are combined about 10 12 pulses

Set aside in a large bowl mix together the coconut sugar flour and salt stir in the egg whites and almond extract mix well stir in the almonds mix well use a medium cookie scoop to drop the mixture onto the prepared baking sheets bake for 20 25 minutes or until the outsides are dry and the edges are golden brown

In a large bowl combine coconut flakes flour and salt mixing well wet ingredients add egg white sweetened condensed milk and almond extract to the coconut mixture mix until all is just wet scoop cookies using a medium cookie scoop scoop out 12 macaroons onto a parchment lined baking sheets bake

In a large mixing bowl crumble the almond paste add the sugar and salt using your hands mix all the ingredients together until well mixed pour in the amaretto and gently work the liquid into the almond mixture until a paste forms in a shallow flat bowl sift the powdered sugar into the bowl

Set aside make the macaroons in a large bowl using a handheld or stand mixer with a whisk attachment beat the egg whites sugar vanilla extract and almond extract together on medium high speed until foamy and the sugar is mostly dissolved only about 1 minute do not over beat

Preheat the oven to 350 f line a sheet pan with parchment paper or a non stick baking mat in a large bowl mix together the coconut condensed milk 1 cup of chocolate chips and ½cup chopped almonds stir until thoroughly combined drop 2 tablespoons of the dough onto the sheet pan approximately 1 ½ apart

Preheat oven 325 degrees f sift the powdered sugar into a medium sized bowl grind the almonds in a food processor add the ground almonds and shredded coconut to the sifted sugar and toss beat the egg whites until stiff peaks are formed fold the egg whites into the almond mixture along with the extracts

Use your hands to shape them back together and mend any cracks depending on the type of flour used the dough will be more or less sticky i found it a bit more fragile with almond flour and a bit stickier with all purpose flour step 4 bake the macaroons for 16 minutes then let them cool completely on the pan

Instructions heat oven to 350 f spread coconut into a single layer on a baking sheet toast in the oven for 5 10 minutes or until just slightly golden watching carefully so that it doesn 39 t burn with a stand mixer hand mixer or whisk beat egg whites and sugar in a large bowl until frothy

The step by step instructions in a large bowl mix together sweetened flaked coconut a can of sweetened condensed milk and almond extract separate two eggs and place the egg whites in a medium sized bowl blend the egg white with a hand mixer until stiff peaks form gently fold the beaten egg whites into the coconut mixture until thoroughly

Instructions preheat oven to 350 and line a baking sheet with parchment paper or grease with cooking spray in a bowl stir together coconut flakes sugar vanilla almond extract and salt add egg whites and mix well

Add the vanilla extract and mix mix the almond flour with the remaining 1 4 cup of sugar in a large bowl add the egg whites to the almond flour mixture and fold until combined refrigerate the dough for 15 20 minutes or until it solidifies preheat the oven to 350 f and line a cooking sheet with parchment paper

Whisk together sugar and egg white in a large bowl stir in the remaining ingredients form dough into eight 2 tablespoon mounds and drop each onto sheet 2 inches apart bake macaroons until golden brown on bottoms and edges about 15 minutes let cool on sheets for 5 minutes

Place the egg whites in the bowl of a stand mixer or in a medium mixing bowl using the whisk attachment of the stand mixer or hand mixer whip the egg whites until they are at stiff peaks add half of the stiff egg whites into the bowl with the coconut mixture gently fold to combine

Steps heat oven to 300 f cover cookie sheet with aluminum foil or parchment paper beat egg whites cream of tartar and salt in small bowl with electric mixer on high speed until foamy beat in sugar 1 tablespoon at a time continue beating until stiff and glossy do not underbeat pour into medium bowl

1 adjust oven rack to middle position and heat oven to 350 degrees line rimmed baking sheet with parchment paper and spray lightly with vegetable oil spray 2 whisk egg whites sugar salt vanilla and almond extract in large bowl until foamy about 30 seconds using rubber spatula fold in coconut almonds and chocolate chips

1 preheat oven to 350 f mix coconut sweetened condensed milk and almond flavor in large bowl drop by rounded teaspoons onto greased baking sheets 2 bake 10 to 12 minutes or until edges are lightly browned immediately remove from baking sheets to wire racks cool completely

Drop almond mixture by rounded teaspoonfuls onto lined baking sheets about one inch apart i always fit three across and six rows lengthwise press cherry half gently into middle of cookie bake 18 to 20 minutes or until lightly browned check after 15 minutes cool completely on the baking sheet on wire racks

Preheat oven to 350 f and prepare baking sheet with parchment paper combine coconut flour and salt mix in sweetened condensed milk and vanilla drop by rounded tablespoons onto baking sheet about 1 balls bake 12 15 minutes or until browned on the edges

Directions preheat oven to 325 f line cookie sheets with parchment in large bowl beat egg whites and extract a bit firmer than soft peaks in separate bowl beat grated almond paste grated using large hole side of a box grater sugar and coconut until the texture of small crumbs or use food processor gently fold egg whites into almond

Method line a baking tray with non stick baking paper heat the oven to 160c fan gas 4 using an electric mixer beat the egg whites until frothy

Calling all coconut lovers this collection of recipes with coconut is for you they feature everything from fruit salads granola baked oatmeal cakes candies pies cookies and more

Ingredients 0 85oz godiva dark chocolate liqueur 0 5oz cîroc coconut 0 85oz baileys vanilla cinnamon irish cream liqueur 1 tsp coconut shavings garnish