Zuma Cocktail Recipes

1 ½ oz pineapple puree 2 ½ oz zuma grog pour all ingredients into shaker tin and add ice shake very briefly as to only chill the ingredients but not dilute the drink strain into a

Steps add all ingredients except the club soda into a mixing glass or bowl and stir until the sugar dissolves add the club soda and stir gently and briefly to combine pour into a 6 ounce glass bottle and seal with a swingtop stopper or crown cap serve chilled

1 1 2 ounce calpico a japanese soft drink 1 4 ounce lime juice 1 2 ounce lemon juice 1 ounce water 1 1 2 tablespoons sugar 1 ounce club soda

If limes are out of reach a lemon will do in a pinch but expect a sharper slightly more bitter taste emma rose recipe how to make zima cocktail drink chill a bottle of zima in the refrigerator cut a lime into wedges pour the chilled zima into a glass squeeze a lime wedge into the glass and drop it in stir gently and serve

2 2 3 oz rhubarb infused sake 1 oz vodka vf com s standby is st george s all purpose vodka it is exactly what it says 2 3 oz lemon juice ½ oz simple syrup 2 3 oz fresh passion fruit

Place wood chips on a plate and light with a torch cover with a snifter for about 20 seconds to trap the smoke inside strain the cocktail into the glass and garnish with orange wheel ginger syrup 1 cup sugar ¾ cup water 1 cup freshly grated ginger combine sugar and water in a saucepan over medium heat stir until sugar is dissolved

1 mix the gin and tonic with ice in the bag add the lime wedge grapefruit and orange slices and pinch of green tea leaves and shake gently add straw and secure with twist tie

Instructions in a shaker lightly muddle the rose geranium leaf or mint parsley with the sugar or maple syrup the salt and the lime add the tsipouro the cucumber juice and the ice cubes and shake very well pour in a tall glass add the club soda 2 3 cucumber slices and fill with ice cubes

Instructions fill a cocktail shaker halfway with ice pour in vodka pineapple or passion fruit juice lime juice and simple syrup using a spoon scoop the passion fruit seeds and juice out of each passion fruit and pour into the cocktail shaker seal and shake vigorously for a slow count of 10 15 seconds

Created by bartender sam ross at the famous milk honey in new york city in 2005 the penicillin cocktail proliferated on bar menus around the world and was dubbed an instant classic by bartenders and patrons alike the relatively straightforward recipe has inspired a few satisfying twists on the original such as the japanese penicillin mixed

1 25 oz simple syrup 3 cucumber slices jamaica salt chilly frost method shake cool and frost glass macerate cucumber slices add ingredients to shaker add ice to shaker shake technique 15 seconds

Instructions in a mixing glass stir all ingredients with ice strain into a rocks glass over a large ice cube twist lime coin over top of drink skin side down to express essential oils over the top of the drink

25 hibiscus mai tai the hibiscus mai tai is a modern take on a classic tiki cocktail this cocktail is made with fresh pineapple juice your favorite rum notes of thyme and lightly sweetened with honey and hibiscus tea unlike other cocktails there are no gross sugary liquors syrups or artificial colors

Wet the rim of a cocktail glass with a lime wedge then dip the cocktail glass upside down into the chili salt mixture to line the rim fill a cocktail shaker with ice and add tequila mezcal lime juice grapefruit juice a jalapeño slice and honey strain into an ice filled glass and add a splash of topo chico on top

First make the raspberry simple syrup heat the raspberries sugar and water on a saucepan over medium to high heat stirring occasionally bring the mixture to a gentle simmer do not boil continue to simmer for 5 to 10 minutes as the sugar dissolves remove the syrup from the heat and let it cool slightly

The angel face cocktail a recipe for this prohibition era spirit forward drink was found in the 1930 publication of the savoy cocktail book it s made with calvados and apricot brandy liqueur black sands think of this cocktail as a seasonal bridge it s slightly summery thanks to rum and fresh mint yet autumnal courtesy of calvados

A cape codder is a classic cocktail that is loved for its simplicity and refreshing taste the simplicity of this drink is what makes it one of the easiest cocktails to prepare at home a good drink may be made without expensive bar equipment or difficult ingredients voila cranberry juice and ice are all you need

Directions in a mixing glass half full of ice stir together zucca scotch and bitters until chilled about 20 seconds add soda to mixing glass and give one gentle stir strain dividing between two highball glasses filled with ice garnish with lemon twist and serve immediately

The recipe includes light and dark rums passion fruit orange lime juices simple syrup and grenadine not only is this an iconic rum cocktail but it 39 s also a signature drink of new orleans created at the famous pat o 39 brien 39 s bar in the 1940s it remains the drink to order anytime you visit continue to 5 of 23 below

This cocktail is only hk 95 a pop available at zuma now for more information call 852 3657 6388 or go to level 6 the landmark 15 queen 39 s road central introducing the zuma zen a summer refresher based on cooling and earthy fruit and vegetables like kiwi cucumber japanese shiso and mint leaves plus a generous splash of polish vodka

A blend of black tea extract with ginger and cinnamon we have developed our spiced chai recipe over many years to make sure the balance between the spices is just right blending black tea extract with natural ginger and cinnamon it can be enjoyed as an indulgent chai latte with steamed milk and a dusting

Spiced turmeric chai ingredients 1 scoop spiced chai 1 mini scoop organic turmeric chai steamed milk ground cinnamon optional instructions mix powders with a splash of hot water

4 1 inch thick sirloin steaks ½ cup garlic soy marinade whisk together ½ cup soy sauce with 8 minced garlic cloves ¼ cup olive oil and 2 tsp freshly ground black pepper

2kg tin 71 servings based on one 28g scoop to make a 12oz drink

12 drinks of christmas with zuma how to one of the top reasons customers visit a coffee sh cold days call for dots cafe caramel white hot ch