Veg Recipes Of India Aloo Baingan

Making aloo baingan ki sabji in a pan heat the mustard oil add the potatoes and brinjals to the oil saute in the oil for 4 to 5 minutes on a medium heat add red chilli powder turmeric powder and salt as required mix the spice powders and salt evenly with both the veggies

Slice them lengthwise of ½ inch thickness for faster cooking keep them immersed in the water until ready to cook 2 rinse 250gms of eggplant use 3 4 small eggplants or 1 medium globe eggplant slice the eggplants lengthwise of 1 inch thickness add the slices to a bowl of water stir in ¼ teaspoon salt 3

Aloo baingan masala is a healthy vegetarian indian potato and eggplant curry this recipe will show how to make aloo baingan sabji step by step aloo baingan has roasted eggplant that is smoky aromatic spices are used in this aloo baingan recipe such as hing and cumin seeds

Fry till the onions become tender and start to lightly brown along the edges stir in spices salt and tomato paste to mix well add in potatoes and stir fry for 4 5 minutes till they begin to soften if the potatoes and spices start to stick to the pan then add in a splash of water to prevent it from burning

Remove the green leafy parts from the stem and trim off half of the stem cut each eggplant lengthwise into 4 pieces along with the stem bigger eggplant can be into 8 pieces peel and cut the potato into 1 inch cubes set the instant pot to saute mode and heat the oil add mustard seeds and allow them to splutter

Start the instant pot in sauté mode when the display reads hot 39 add oil once the oil heats up add cumin seeds mustard and asafoetida when the seeds start to splutter and sizzle add chopped onions and sauté them for 2 minutes add green chilies ginger and garlic mix well and saute for another minute

Deglaze with 2 tbsp of water and ensure no bits are stuck to the bottom of the pot add the chopped tomatoes green chili pepper all spice powders and salt sauté for 2 3 minutes until tomatoes are softened add the eggplant and potatoes and stir to mix cancel sauté close the lid and move pressure valve to sealing

Add potatoes cut lengthwise and mix well add water and cook potatoes for 5 minutes on medium flame add baingan eggplants cut lengthwise and mix well add water as per the consistency of the gravy you need add spices garam masala coriander powder red chilli powder paprika turmeric powder and salt

Next add chopped tomatoes and cook till they are soft and mushy add the dry spices like turmeric powder red chili powder coriander powder and garam masala cook for another 2 minutes till the masalas are cooked well add diced potatoes mix well and saute for 2 3 minutes add ¼ cup of water

Instructions cut potatoes in small pieces and eggplant in large pieces so they get cooked at same time heat some oil at medium heat in a pan add oil hing mustard seeds cumin seeds maithi seeds fennel seeds and kalonji stir everything now add coriander red chilly and turmeric powder and add little water

Stir well and cook for a minute until the spices are fragrant add the cubed potatoes and two tablespoons of water and stir well cook for 6 7 minutes until they are slightly softened now it 39 s time to add the chopped eggplant drain them before adding stir well and cook for 6 minutes or until the eggplant is soft

Add 4 potato ½ tsp salt and saute on a low flame add 2 tbsp water cover and cook until the aloo is almost cooked now add 1 tomato and saute for a minute further add 400 grams brinjal ¼ tsp salt and mix gently until the spices are combined well cover and cook or until brinjal is cooked well finally add coriander and enjoy aloo

Making bharwa baingan in a heavy wok kadai or heavy bottomed frying pan heat the oil keep the heat to a medium low or medium then add the chopped potatoes saute the potatoes till they change colour and get lightly golden and crisp from the edges add the stuffed eggplant stir and sauté them for a minute

Wash peel and cut potatoes and onions into bite sized chunks toss with seasonings and microwave on hi 3 4 min meanwhile prep eggplant tomatoes ginger and garlic in a medium pan heat oil and add the seasonings and stir for minute add eggplant toss with seasonings and turn heat off

Heat the 1 tablespoon of oil in a pan test the heat by adding one cumin seed to the oil if seed cracks right away oil is ready add cumin seeds and asafetida after seeds crack add the spice mixture and stir fry for a minute until you see the oil start to separate from the spice mixture add chopped tomatoes stir fry for a minute

Add potatoes eggplant and water stir and scrape off anything stuck to the bottom of the pot press cancel and close lid with vent in sealing position change the instant pot setting to manual or pressure cook mode at high pressure for 3 mins after the instant pot beeps quick release the pressure manually

Aloo baingan is an easy to make dish from north india eggplant and potato make for a fantastic combo and when roasted together in a shallow pan serve with bread or rice ingredients 3 4 cup 170 ml new potatoes cut in half 1 small potato 2 tsp 30 ml vegetable oil 1 tsp 5 ml black mustard seeds 1 2 tsp 2 5 ml cumin seeds 1 clove

Press the saute button then add the oil and allow it a minute to heat up once the oil is hot add the cumin seeds and serrano pepper to the pot when the cumin seeds turn brown add the remaining ingredients i don 39 t even bother mixing secure lid close the pressure valve and cook for 4 minutes at high pressure

42 54 4 simple and flavorful aloo baingan is a dish made with a combination of eggplants and potatoes cooked together with onions tomatoes and various spices the name of the dish specifies its key ingredients since aloo means potatoes and baingan means eggplant

Add the coriander powder and turmeric and mix in add potatoes and eggplants and mix in add the tomatoes salt and water and mix in cover and cook for 15 minutes stir reduce heat to medium low and continue to cook until the eggplants and potatoes are tender to preference about 15 minutes

Remove the green chili and keep aside to it add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft then add the turmeric powder and fry for a minute after thatadd red chili powder coriander powder and cumin powder and mix for a minute later add the potato pieces and fry for 5 minutes

Saute the onion until the edges are bronze add your tomatoes garlic and ¾ tsp salt mix well and cook on medium heat until the mixture looks softened and a little jammy add your spices and mix stir in your cubed potatoes and cover with a tight fitting lid and cook on low heat for 15 20 minutes

Collection of indian potato recipes vegetable recipes aloo gobi 2 ways aloo gobi ki sabji curry aloo baingan ki sabji breakfast recipes aloo puri

Add salt red chili powder turmeric powder and cumin seeds add half cup of peas and cook for 5 minutes on the medium heat after 5 minutes mash the tomatoes and onions add baingan eggplant and potatoes cubes in it then add two cups of water and bring to boil it cover and cook for 20 minutes on the medium heat