Simple Apple Pie Recipe Without Nutmeg

5 c thin sliced and pared apples heat oven to 425 degrees f mix ingredients together with the exception of butter turn into pastry we 39 ll assume you put 1 pastry into pie pan dot with butter cover with top crust flute edges to seal cut slits in top 2 or 3 bake until crust is brown and juice begins to bubble from slits in crust 40

Prepare the apples peel and thinly slice 2 lbs of apples in a large bowl combine the sliced apples with ½ cup of sugar ¼ cup of cornstarch 2 tbsp of lemon juice ½ tsp of nutmeg and 1 tsp of vanilla extract mix everything until the apples are coated thoroughly assemble the pie preheat the oven to 375 f 190 c

The top nutmeg substitutions for apple pie are mace cardamom with lemon zest allspice cinnamon clove ginger garam masala apple pie spice and pumpkin pie spice each of these ingredients will give a wonderful flavor note to your apple pie be sure to read on for how to use each of these nutmeg alternatives in your recipe

Place the oven rack in the center position and preheat your oven to 400 f remove the discs of pie crust from the fridge and let set at room temperature for 5 10 minutes on a lightly floured surface roll one of the discs into a 12 circle that is ⅛ thick place the crust into the bottom of the deep dish pie plate

Preheat oven to 375f toss the apple slices with lemon juice in a mixing bowl fill a buttered 9 inch pie pan with the apple slices drizzle maple syrup over apples in a mixing bowl combine flour salt and brown sugar put in room temperture butter but do not over mix texture should be a crumble

Press one pie crust into the pie plate cover with plastic wrap and chill while you prepare the filling stir together the apple pie filling transfer the apple mixture to the crust in the pie pan place the second pie crust on top of the fruit crimp the edges of the crust then cut slits in the top to vent

Step 1 peel and thinly slice the apples step 2 toss the apples with granulated sugar lemon juice cinnamon and place them in a sprayed 9 inch pie plate step 3 to a large mixing bowl add the flour granulated sugar cinnamon optional cloves and whisk to combine

Bake the apples for 25 minutes remove from the oven in a small bowl mix together 4 tablespoons of melted butter sugar cinnamon nutmeg and oats until combined and spices mixed well spoon the oat mixture into the openings cut in the apples return the apples to the oven and bake for 10 minutes

Pre heat oven to 375f 190c grease and flour an 8 or 9 inch pie pan or cake pan in a small bowl mix together the sugar flour cinnamon and nutmeg in a large bowl add the apple chunks and sprinkle with the lemon juice toss together add the cinnamon mixture and stir to combine transfer to the prepared pan

2 scatter brown sugar granulated sugar salt cinnamon ginger cardamom allspice and nutmeg over the apples toss well then set aside on the counter for 1 hour prepare pie crust 1 roll out half of the pie dough to fit a 9 inch pie dish to prevent sticking sprinkle flour on your work surface and rolling pin

Wrap and refrigerate until butter is cold again about 20 minutes add apples and desired spices and flour into a bowl and combine when pastry is cold cut away a third for the lid and set aside using a shallow round dish or a small pie dish drape your dough and press in to the dish fill with your apple filling

Add tapioca starch to apples reseal and toss to combine pour apple filling into prepared pie shell nestling slices into a flattish mound stand top crust a few seconds at room temperature until pliable then drape on top pinch to seal both crusts together and trim to 3 4 inch

Mix together flour sugar egg yolk baking powder add melted butter press 1 2 of dough into a 9 inch glass pie dish make sure you have an even layer on the bottom and up the sides of the pie plate and there are no holes peel core and slice apples after pressing 1 2 of pie dough into pie plate pile apple mixture onto crust

Combine the sugar flour and spices allspice nutmeg cinnamon in a bowl add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated sprinkle with brandy if using and vanilla extract and stir to coat all the apples preheat the oven to 375 f

Gather the ingredients preheat the oven to 450 degrees f 230 degrees c line a 9 inch pie dish with one pastry crust set second one aside combine 3 4 cup sugar and cinnamon in a small bowl add more sugar if your apples are tart layer apple slices in the prepared pie dish sprinkling each layer with cinnamon sugar mixture

Grapefruit these will have a similar composition to lemon juice with a different flavor for that reason you won t have to change the proportions of the recipe here s an example of what the recipe may look like 3 pounds of apples sliced 1 large egg ¼ cup of unsalted butter ⅔ cup of granulated sugar

Place one pre made pie crust on the bottom add the sliced apples to the slow cooker sprinkle the sugar and spice mixture on top cut 2 tablespoons of butter into small pieces and scatter them on top of the apples cover the slow cooker cook on high for 2 3 hours or on low for 4 5 hours

Heat oven to 425 f cut apples into small pieces i like my apples fully cooked hence i cut them very small in a large bowl mix 1 2 cup sugar flour cinnamon and salt stir in apples spread a tablespoon of flour at the bottom of the pie crust and poke holes with a fork

Equipment large pot to cook the filling base and mix in the apple slices peeler corer and cutter to peel core and slice the apples large bowl for holding the peeled cored and sliced apples before adding them to the filling

6 8 apples in a large bowl toss the apples with 1 and ½ teaspoons cinnamon and the nutmeg 2 teaspoons cinnamon ¼ teaspoon nutmeg in another bowl combine the eggs milk vanilla sugar 2 tablespoons of butter tip melt the butter in the microwave first use 50 power for 30 to 45 seconds and ¾ cup of bisquick

Line a 9 inch pie plate with bottom crust combine apples sugar flour cinnamon salt and nutmeg in a bowl place mixture into the prepared pie plate dot with butter cover with top crust and seal cut holes in top crust to allow venting bake in the preheated oven for 10 minutes reduce the oven temperature to 300 degrees f 150 degrees c

The best apple pie filling without nutmeg recipes on yummly caramel apple walnut sundaes apple pie rustica apple pie with peanut butter crumble

Instructions preheat oven to 400 f and line a baking sheet with parchment paper in a small bowl mix together brown sugar granulated sugar cinnamon nutmeg and vanilla

The creamy topping pairs beautifully with the tart and sweet apple filling conclusion this no bake apple pie is a fantastic option when you want the flavors of a classic apple pie without the time and effort of baking the graham cracker crust adds a buttery crunch while the apple filling provides a perfect balance of sweetness and spice

Directions preheat oven to 350 degrees f 175 degrees c in a large bowl combine apples cinnamon nutmeg white sugar and 1 2 cup baking mix stir together the milk and eggs and mix into apple mixture pour filling into pie plate and dot with butter to make the topping in a large bowl combine 1 cup baking mix walnuts brown sugar and

This easy 30 minute recipe uses canned cinnamon rolls for the crust and a quick homemade apple pie filling bake in a muffin pan then use the icing that came with the cinnamon rolls as the finishing touch how do they taste imagine biting into a warm mini apple pie with a cinnamon roll crust with just the right mix of sweet and spice

Preparation make the streusel 1 preheat the oven to 375 f with a rack arranged in the lower third lightly grease a rimmed quarter sheet pan with nonstick cooking spray

Sweet spiced apples are blanketed with a soft fluffy topping in this comforting homestyle apple cobbler give the apple filling a quick pre cook on the stove and then top with an easy batter that comes together in 1 bowl what a dream one