Recipe Jalapeno Cheese Bread

Stir 6 ingredients together including flour yeast salt cheddar cheese chopped jalapeño and water don t even break out your mixer shape into a ball and leave it alone for a day score an x on top of the dough let it rest and then bake it in a dutch oven to obtain a super crisp crust eat it

Bring to a boil combine the jalapeños and garlic in a nonreactive bowl jar or plastic container pour the hot vinegar mixture over the jalapeños and garlic let the mixture steep at room temperature for a couple of hours or overnight to prepare the cheese divide the cheese roughly in half

In the bowl of a stand mixer combine the water sugar and yeast allow to stand for 5 minutes until foamy add the flour and salt then knead with the dough hook for 5 minutes the dough will be slightly sticky but shouldn 39 t be wet if it is add 1 2 tbsp flour and knead in knead in the jalapeños and cheese

Let stand about 10 minutes or until yeast is frothy add yeast mixture to the flour in the mixer stir in the egg using the dough hook mix until well combined gradually add the remaining half cup of flour until a soft dough forms and gathers in the center of the bowl you may not need all the flour

Directions in a very large bowl combine 7 cups of flour cheese jalapenos 7 tablespoons sugar and the salt mix well in a separate bowl combine the water yeast and remaining 1 tablespoon sugar let sit about 10 minutes stir until all yeast is dissolved add the oil to the liquid mixture stirring

Instructions yeast in the bowl of an electric stand mixer stir together the water yeast and sugar and allow the yeast to bloom for 12 15 minutes or until the yeast is bubbly dough once the yeast blooms add the powdered milk salt 2 tablespoons of butter and 4 cups of flour

Preheat the oven to 350 f line a cookie sheet with foil or parchment slice the french bread horizontally creating two long halves spread the cream cheese over the inside of the bread divide the cheese between the two halves top with jalapeno slices

Cover the bowl with plastic wrap it 39 s a good idea to ensure there 39 s adequate space left in the bowl for the dough to at least double in size place the bowl in a warm draft free place and let it rise for 12 18 hours after the dough has risen for 12 18 hours preheat oven to 450 degrees fahrenheit

Cover with oil brushed cling wrap and a kitchen towel and let rise again another hour preheat the oven to 375 f bake topping with more cheese if desired for 25 30 minutes until golden brown let cool 10 minutes before turning out onto a wire rack and cooling completely at least 30 minutes slice and enjoy

Bake the bread preheat the oven to 450ºf use a rubber spatula to scrape dough onto a piece of parchment paper press sliced jalapeno peppers into the top of the dough ball place the dough ball with parchment paper into a dutch oven place the dutch oven cover on turn the oven down to 425º fahrenheit

In a medium mixing bowl sift together your flour sugar baking powder salt and pepper add the cheese and gently toss the mixture so that the flour coats the cheese shreds combine the wet ingredients in another mixing bowl whisk together the milk oil and egg mix the dry and wet ingredients together

Preparation in a large bowl combine the bread flour 2 cups 200 g of cheddar cheese the chopped jalapeños and salt stir well in a separate large bowl combine the warm water and yeast pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together

The amish jalapeno cheese bread recipe combines the traditional warmth of amish baking with the bold flavors of jalapeno and the creamy richness of cheddar cheese the subtle heat of the jalapenos perfectly balanced with the mild sweetness of the bread creates a harmonious blend that is sure to ignite your taste buds

Put your oven mitts back on place the dutch oven lid back on the pot and slide the whole thing back into your hot oven cook bread for 30 minutes remove the lid and finish baking 5 15 minutes after 30 minutes remove the lid from your dutch oven the bread should be taller crusty and very lightly browned

Cover the pan with lightly greased plastic wrap allow to rise for 1 2 hours until it s crowned about 1 2 inches over the rim of the pan towards the end of the rising time preheat the oven to 350 f bake the bread for 40 45 minutes tenting it lightly with foil for the final 20 minutes of baking

In a small bowl add the egg and water and whisk to combine then brush the egg wash lightly over the top and sides of each loaf add a little cheddar cheese to the top and place the other half of the jalapeno peppers on top bake bake in a preheated degree oven for 30 40 minutes or until golden brown on top

In a mixing bowl combine the yeast with the salt and warm water add in the flour and knead until well combined let rise 1 hour preheat oven to 350 degrees shape the dough into a large ball and elongate it into an oval about 1 inch thick sprinkle with cheddar cheese and scatter the jalapenos on top

Baking preheat oven to 400 f flour your hands then gently form dough into a ball or oval depending on what shape you d like the bread to take transfer to a floured pan or baking stone then slice a few slashes with sharp knife or kitchen shears bake for 35 minutes allow bread to cool for several minutes

Preheat preheat the oven with the dutch oven inside to 500 for 30 minutes score and bake turn the dough out onto a piece of parchment paper and score the top with a razor remove the dutch oven and place on stove top use the parchment paper as a sling and lift the dough up and into the dutch oven

Instructions in a mixing bowl stir together the yeast and water wait a few minutes then stir in the melted butter egg buttermilk sugar and salt add to the mixing bowl the bread flour and semolina flour and stir until well combined if the dough is too wet gradually add more bread flour 1 4 cup at a time

In a large bowl combine sugar oil salt yeast mixture and 2 cups flour beat on medium speed until smooth stir in enough remaining flour to form a stiff dough stir in cheese and jalapenos turn dough onto a floured surface knead until smooth and elastic 6 8 minutes place in a greased bowl turning once to grease the top

Mix 2 tablespoons mayonnaise 3 4 cup shredded extra sharp cheddar and 1 tablespoon pickled jalapeno brine season with salt and pepper broil 4 slices sourdough bread on a baking sheet until

Preheat the oven to 325 degrees f combine the butter mayonnaise jalapenos cheddar pepper jack olives green chiles and green onions in a mixing bowl stir together until thoroughly combined

Asiago cheese flavor it s an italian alpine cow s milk cheese and the flavor ranges from mildly sweet and nutty to sharp and tangy depending on how long it s aged a good substitute for the asiago in this bread recipe is freshly grated parmesan pecorino romano or white cheddar i use it in this savory sun dried tomato quick bread too

Microwave pop the bread cheese in the microwave for 10 to 20 seconds to warm it pan fry to pan fry place on a nonstick skillet over medium high heat sear the bread cheese on all sides until browned and warmed through with the inside still soft

In a dutch oven over medium heat cook the bacon until crispy about 10 minutes stirring occasionally drain the bacon on a paper towel until ready to serve