Pulled Pork Pressure Cooker Recipe

Learn how to make tender and juicy pulled pork in an instant pot or other pressure cooker in less than two hours this recipe has only three ingredients and is easy to customize with your favorite barbecue sauce and spices

Learn how to make juicy and tender pulled pork in the pressure cooker with a simple dry rub and broth serve it with or without bbq sauce or use it for sandwiches sliders or sides

Learn how to make tender juicy pulled pork in instant pot with homemade dry rub and bbq sauce follow the step by step guide with tips and tricks for the best results

Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes open the lid using tongs or a slotted spoon remove the pork and onion bits to a large serving bowl using two forks coarsely shred the meat add ½ cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten

Learn how to make tender and flavorful bbq pulled pork in a pressure cooker in just 75 minutes find tips tricks and variations for different cuts of pork and beef as well as how to serve store and reheat your pulled pork

Learn how to make tender and juicy pulled pork in an instant pot electric pressure cooker in under 2 hours follow the easy steps to choose the right pork apply a rub sear the meat pressure cook with chicken broth and liquid smoke and serve with your favorite bbq sauce

Learn how to make the easiest and best pulled pork ever in less than 90 minutes with an instant pot season brown and shred the pork shoulder then drizzle with your favorite bbq sauce and serve with slaw and buns

Instructions cook the pork in a bowl stir together the garlic powder onion powder smoked paprika salt and black pepper rub it all over the outside of the pork add the oil to the instant pot and turn to saute once the oil is hot add the largest of the pork pieces and brown on two sides

Learn how to make tender and juicy pulled pork in less than 30 minutes with this easy pressure cooker recipe you only need pork broth seasonings and optional bbq sauce for a delicious meal

Mix the spices together for the rub remove 2 tablespoons of the mix and set aside for later rub all sides of the pork roast chunks generously with the spice rub set meat aside cut the onion into 8 pieces cut in half then cut each half into 4 pieces put the onion into the inner cooking pot of the pressure cooker

Heat the pressure cooker over high heat with bacon fat or oil brown each quarter of pork for about 2 minutes per side set aside when browned reduce heat to medium high add sliced onion with a pinch of salt and cook until softened stir in garlic and cook for 2 more minutes return heat to high

Add pork shoulder and the rest of the ingredients to the pressure cooker set the manual timer or meat timer to 1 5 hours when the cooking period has ended safely release the pressure take two forks and shred the meat if the pork has a bone remove it enjoy as is or top on your favorite bun with fixings

Remove the pressure cooker from the heat and leave to depressurise carefully lift out the pork and place in a bowl put the pan over a medium heat and simmer the sauce for 5 6 minutes or until

Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot add the apple cider vinegar orange juice and the pork to the instant pot turn off sauté function cover and set pressure to manual on high for 60 minutes quick release the pressure when the 60 minutes is up

Seal the lid cook on high for 60 minutes and allow a natural 15 minute release carefully release the pressure and remove the roast from the pot shred the roast using two forks place the shredded pork in a bowl and add 1 cup of the liquid from the pressure cooker pot mix until the liquid is all incorporated into the pork

Instructions step 1 dry rub in a small bowl combine all of the spices and stir together step 2 prepare the pork cut pork shoulder in half so you have two 1 pound pieces rub the spice mixture all over each piece of pork step 3 cook place pork into the pressure cooker and add bbq sauce and water

Pressure cook the pork set them into the pressure cooker or instant pot and add water or other liquid get the lid on good and tight pressure cook on high pressure for 60 minutes quick release the steam shred the pork transfer the cooked pork to a large bowl then shred the tender shoulder with forks and serve

Set your pressure cooker to the browning saute cycle if electric for the gas pressure cooker put the heat to medium high pat the pork dry and set aside in a small bowl whisk together the chipotle powder smoked paprika onion and garlic powders salt and pepper rub the mixture all over the pork add the oil to your pressure cooker

Select high pressure and cook for one hour 60 minutes on your timer release the pressure after the instant pot timer goes off let it naturally release for 10 to 20 minutes before releasing the remaining pressure shred the pork remove the instant pot pulled pork from the pot and place it in a dish

Transfer the pork to a platter add ¾ cup of barbecue sauce the soy sauce and broth to the bowl of the pressure cooker and stir to combine add the browned pork and any pork juices lock the lid in place select high pressure close the pressure release valve and set the cooking time for 75 minutes

Smoke for 3 4 hours flipping several times during the smoking time take the roast off the smoker and place it into your slow cooker pour in your apple juice or hard cider cover and let cook overnight if using an instant pot you can set it to high pressure for 60 minutes with 2 cups of apple juice or hard cider

Combine the vinegar water and crushed red pepper pour the mixture into the pressure cooker insert place the pork roast in the pressure cooker set the pressure cooker to cook at high pressure for 80 minutes turn off the machine or unplug to keep it from going to the keep warm setting let the machine pressure fall to normal naturally

Set the meat aside on a plate add the remaining olive oil meat salt chili powder black pepper garlic powder and onion powder and cook until the meat is crisp and brown another 10 minutes

This recipe for mexican style pulled pork is super flavorful juicy fall apart tender and easy to make using a pressure cooker instant pot use the meat in anything from tacos to burritos and

How to make slow cooker texas style pulled pork pour olive oil into the bottom of your slow cooker place the pork shoulder roast into the crock pot add the barbecue sauce apple cider vinegar chicken broth brown sugar mustard worcestershire sauce chili powder garlic thyme and chopped onion on top