Nigerian Beans Pie Recipe

Nigerian beans pie i spent a lot of my childhood eating this delicious snack and happy i can share the recipe with you i hope you love this beans pie as m

Interesting 2 cup of beans cook the beans with onion basil leaves fennel seed black pepper chicken cube i used nigerian brown beans you can find it in an

Wash and slice the onions into tiny pieces with your cooker or stove set to medium heat heat the vegetable oil in a pot add the diced onions and stir for a bit add the minced meat and stir vigorously till the minced meat turns pale add 1 cup of water knorr cubes and thyme

Preheat your oven to 350 f 180 c and prepare your baking tray by lightly greasing it with oil or lining it with parchment paper in a small bowl beat an egg until smooth and set aside this will be used for sealing and glazing the pies lightly flour a clean work surface

Meat pie dough recipe step one cut butter into small squares and place in freezer meanwhile add flour sea salt sugar and nutmeg to food processor and pulse to combine photos 1 and 2 step two add the cold butter and pulse until a coarse sandy meal photos 3 and 4

Dice your potatoes onions and carrots and set aside place a pot or wok on a hob on medium heat add the vegetable oil when it s hot add the onions and sauté till translucent now add the mince meat stir thoroughly to break up clumps fry for 2 3 minutes or till it loses its pinkness

In a large mixing bowl combine the measured plain flour sugar salt baking powder and a hint of nutmeg give it a gentle stir to evenly distribute the ingredients grate cold butter or margarine into the flour mixture use your fingertips to work the butter into the flour until it resembles fine breadcrumbs

Add 2tbsp of flour to a bowl and mix with water to form a paste add the paste to the mince meat on the heat and combine well leave to cook for another minute take off the heat and allow to cool rolling the dough and making the meat pie

Set aside to cool prepare the pastry mix flour and salt in a large bowl add the cold diced butter and use your fingers to rub it into the flour until it resembles breadcrumbs add the beaten egg and cold water mixing until a dough forms divide the dough into smaller portions and refrigerate for 30 minutes

Add the curry powder thyme bouillon powder cube and salt and mix together then stir in the carrots and potatoes cook till tender in a separate bowl mix the flour and water until smooth and stir the mixture with the filling this will thicken the filling remove from heat and allow to cool

Twenty minutes before baking adjust oven rack to middle position and preheat to 400 f 205 c when ready to bake brush surface of pies with egg wash poke pies all over with a fork 5 to 6 times each bake meat pies rotating tray halfway through until golden brown on all sides about 25 minutes

Fill a large pot with 4 inches water place steamer rack inside position filled ramekins on top of rack cover and bring to a boil over high heat reduce heat to medium and cook until moin moin form domes on top are firm to the touch and spring back when pressed about 30 minutes

4 drain fat from pan stir in diced tomatoes with their juice green chilies chili powder cumin oregano basil and sugar 5 pour the beef mixture into a 9 inch pie plate 6 roll pastry to a 1 8 inch thickness cut into a 9 inch circle 7 place pastry over beef mixture flute edge 8

Beat 2 eggs with cold water and add it to the flour mixture mix until dough is formed do not over mix wrap the dough with cling film and refrigerate for 30 minutes 3 make the filling in a large pan heat oil add onion and sauté for 5 6 minutes until translucent add diced carrots and cook for 3 4 minutes

Place the circles on a parchment paper lined baking sheet and scoop a small amount of beef filling into the center of each circle pinch dough closed with a fork mix one egg with a small splash of water brush this over sealed meat pies and place in the oven bake for 35 minutes until dough is light golden brown

Preheat oven to 375f once filling is completely cooled roll out pastry on a clean floured surface to about 1 4th of an inch thickness cut out 6 inch circles with a pastry cutter and place about 2 heaping tablespoons of filling close to one edge of the pastry circle cover and seal pie edges with a fork

Preheat the oven to 400 degrees f line a baking sheet with parchment and sprinkle the parchment with flour whisk the egg in a small bowl with a fork or whisk to make an egg wash lightly dust a

Put the flour baking powder salt and butter in a bowl use your hands to mix the ingredients until they start to feel like bread crumbs slowly begin to add some cold water and mix until you get a stiff dough knead the dough roll the dough on a flat surface and using a round object or a knife cut a round circle

While the beans are boiling blend the tomatoes peppers and onions and set aside once the beans are softened from boiling do not drain the water turn the heat down to low the pour in the blended tomatoes into pot allow the beans to cook for an additional 10 minutes with the tomatoes then add in the crayfish bullion and palm oil

Instructions start by adding 3 4 cups of cleaned and washed beans to a medium saucepan pour water into the beans about two centimetres above the beans and cook for 15 20 minutes or until soft meanwhile add ½ 1 can of plum tomato ½ 1 onion and 1 scotch bonnet to a blender and blend until smooth

Introducing the dreamy pleasure of nigerian beans pie fond memories of devouring this savory snack during childhood have thus inspired sisiyemmie to share the recipe with you i hope you find the same joy in its delicious flavors ingredients here s how to make it instructions

Rinse out the beans a couple of times and drain cook the beans pour the beans into a large pot add the peppers onion and smoked turkey wings cook until the beans is very tender this should take about 1 hour to 1 hour to 1 hour and 15 minutes it will even cook faster if you use a pressure pot

Preheat your oven to 350 degrees fahrenheit 175 degrees celsius in a large mixing bowl combine the mashed navy beans melted butter and granulated sugar mix well until fully incorporated add the lightly beaten eggs evaporated milk vanilla extract ground nutmeg cinnamon and salt to the bowl

Add two 14 oz cans beans such as pinto kidney and or cannellini rinsed reserved spice mix and 3 cups water bring to a boil reduce heat to medium and simmer stirring often until liquid

Most recipes call for two parts milk depending on your preferred temp you can add more add ice ice will eventually melt watering down the drink add one to two parts of ice last insulated cups can also keep drinks cold slowing down the ice melting process pumpkin spice recipe additions 1