Easy Recipe To Make Peanut Brittle

Stir in corn syrup cook mixture over medium heat don t be tempted to turn the heat up stirring occasionally until it comes to a gentle boil cook until temperature reaches 250f stir in peanuts add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees f

Stir in the peanuts and set the candy thermometer in place continue cooking until the temperature reaches at least 300 degrees f remove from the heat stir in the butter and baking soda pour onto a prepared baking sheet and spread into a rectangle let the brittle cool until firm and break apart with a mallet

Grease a large baking sheet with some butter or line with parchment paper or silicone baking mat reserve the 2 tablespoons softened butter for recipe in a medium saucepan combine the sugar water salt and corn syrup cook over medium heat until sugar dissolves and mixture starts to boil

In medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat hook the candy thermometer to the inside of the saucepan when the sugar comes to a boil about 6 to 7 minutes add the sliced butter stir to combine

1 line a rimmed baking sheet with a silicone baking mat or parchment paper that has been coated with non stick cooking spray set aside 2 in a medium saucepan combine sugar water corn syrup and salt bring to a rapid simmer over medium high and cook until deep golden about 20 to 25 minutes

Stir in the peanuts until evenly distributed amongst the sugar mixture pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer let harden

Instructions line a 15 x 10 inch baking sheet with parchment paper and coat lightly with nonstick spray or alternately you can use a silicone mat also coat an off set spatula with nonstick spray for easy spreading set aside combine syrup sugar water and butter in a heavy 3 quart saucepan over medium heat

Calcium 6mg 0 iron 0mg 1 potassium 48mg 1 the daily value dv tells you how much a nutrient in a food serving contributes to a daily diet 2 000 calories a day is used for general nutrition advice peanut brittle is easy to make at home and great for holiday gifts or just to have around the house when unexpected guests show up

Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat slowly stir in the butter a little at a time let mixture boil stirring occasionally when mixture reaches 250 degrees when you drop a little of it into cold water it forms pliable strands add the peanuts

Preheat oven to 200 degrees once preheated place baking sheet in oven turn oven off and let baking sheet stay warm in oven remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over in a 3 quart heavy bottom saucepan whisk together sugar corn syrup and water

How to make this peanut brittle recipe prepare a baking sheet line a baking sheet with parchment paper and set it aside you 39 ll pour the hot brittle mixture onto this sheet later combine sugar corn syrup water and salt in a heavy bottomed saucepan combine the sugar corn syrup water and salt

Combine the raw peanuts sugar salt and light corn syrup in a large glass bowl using a 1650 watt microwave microwave for 4 minutes and 45 seconds refer to the notes section below if using a microwave with a different wattage remove the bowl from the microwave using oven mitts

In a large heavy bottomed pan combine the sugar corn syrup water and salt and bring to a boil over medium heat stirring occasionally continue to cook stirring frequently until the temperature reaches 280 f on a candy thermometer affiliate link 2 cups granulated sugar 1 cup corn syrup ½ cup water ½ teaspoon salt

Step one grab a large cookie sheet with sides like a jelly roll pan and cover it with foil spray with nonstick cooking spray and set aside step two stir together the sugar corn syrup and water in a medium saucepan bring the mixture to a boil and continue to boil until the temperature reaches 340 degrees f

Place the sugar in a heavy bottomed saucepan and shake it back and forth so the pile of sugar flattens out add the corn syrup and water but don t stir it together place the pan on the stovetop over medium heat and watch as the sugar goes through several stages over the next 15 20 minutes

Line a jelly roll pan with parchment paper melt butter in a saucepan over medium heat stir sugar and salt with melted butter to dissolve completely remove saucepan from heat add peanuts and stir to coat completely immediately pour onto prepared pan and spread into an even layer refrigerate until brittle at least 30 minutes

Cook the sugar syrup in a large saucepan over medium heat add the sugar corn syrup and water cook over medium heat stirring occasionally until the sugar is dissolved add the peanuts add the peanuts and stir frequently until the temperature reaches 300 degrees f on a candy thermometer stir in the rest

Add the granulated sugar light corn syrup and water to a large heavy bottomed saucepan set over medium heat cook stirring occasionally until the mixture begins to boil cook the mixture until it reaches 270f on a candy thermometer and is golden brown in color be patient this should take about 6 8 minutes

Cook cook over high heat without stirring until sugar begins to melt and turn golden about 3 minutes continue to cook stirring occasionally until sugar has melted and mixture turns golden amber about 10 minutes

Add the peanuts salt and butter cook the mixture to the hard crack stage about 290 degrees on a candy thermometer remove the mixture from the heat and add the vanilla and baking soda stir the mixture thoroughly pour the mixture onto the prepared cookie sheet

Stir constantly add the butter constantly stirring and keeping a close eye on the peanut brittle mix until the thermometer reaches 300 degrees f remove the saucepan from the heat and stir in the vanilla and baking soda finally pour the brittle mixture evenly onto the prepared baking sheet

Step 1 grease a large baking sheet with butter and set aside step 2 combine the sugar corn syrup and water in a large saucepan cook swirling the pan occasionally until a candy thermometer registers 285 16 to 18 minutes

Add sugar and water to the pan and stir pour the light corn syrup in the pot with the sugar and stir place the pot over medium heat until the mixture comes to a gentle boil continue to cook stirring occasionally until the temperature on the candy thermometer reaches 250 f 121 c

This is needed to make sure that your peanut brittle gets to the proper temperature to set up heat over medium heat and do not stir once the mixture reaches 234 degrees add in the peanuts

Traditional peanut brittle usually uses only peanuts as the base my recipe also adds sesame seeds and puffed quinoa to the mixture further adding an earthy aroma and a nicer texture how to make chinese peanut brittle roast the peanuts if using raw peanuts puff the quinoa cook the syrup until golden brown and bubbly add the nut mixture