Apple Muffins Recipe Kidspot

Method preheat oven to 180 c and place paper cases in muffin tray 12 large or 18 cupcake size sift flour and cinnamon into large mixing bowl add caster sugar in a glass jug measure out oil to 1 3 cup add yoghurt to 11 3 cup and eggs whisk to combine pour liquid into dry ingredients and mix until just combined

Method measure out all the ingredients and preheat the oven to 180 c 160 c fan forced line a muffin tin with 10 muffin paper cases in a bowl combine the flour sugar and cinnamon then combine the buttermilk egg and vegetable oil in a jug and whisk well pour the wet ingredients into the dry and gently fold together

Preheat oven to 180 c line a 12 cup muffin tray and set aside in a bowl combine the flour sugar cinnamon and salt and mix in a jug combine the egg milk vanilla oil and pie apples fold the wet ingredients into the dry ingredients using a spatula until all ingredients are just wet

Preheat oven to 375f and line a muffin tin with disposable liners sift the flour and baking powder in a bowl add the sugar and mix add the butter and mix well add the egg milk applesauce and vanilla mix until you get a homogeneous batter fold in half the apple slices and scoop into the liners

½ cups of milk 1 4 cup of canola oil 1 cup of peeled grated apples about two medium streusel topping 1 3 cup of firmly packed brown sugar 2 tablespoons of flour

Rub the butter and flours together get your kids to measure both the flours and add them to a large mixing bowl measure out the butter then cut it into small pieces or grate it add that to your mixing bowl using your finger tips rub the butter and flour together until it resembles breadcrumbs

Preheat the oven to 375 degrees f grease a 12 cup standard muffin pan with nonstick spray in a medium bowl stir together the flour baking powder baking soda and salt in another bowl stir together the yogurt honey butter eggs and vanilla gently stir the yogurt mixture into the flour mixture

Instructions preheat oven to 180 degrees celsius approx 350 f prepare a 12 cup muffin tin grease it or line with paper cups grate the apple soak the rolled oats and grated apple and vanilla in the milk this is best done for at least 20 minutes you can totally do it overnight if you want as well

Make the crumb topping mix the brown sugar granulated sugar and cinnamon together in a medium bowl stir in the melted butter and then gently mix in the flour using a fork keep the mixture as large crumbles and do not over mix if over mixed this will turn into a thick paste set topping aside

Immediately turn down to 180c 350f bake for 20 minutes standard or 18 minutes fan convection or until a skewer comes out clean rest in the muffin tin for 5 minutes then transfer to a rack to cool once fully cooled store in an airtight container it will stay moist for up to 5 days these also freeze very well

Preheat oven to 425 f and line a muffin pan with liners in a medium bowl combine the flour baking powder baking soda apple pie spice and salt in a large bowl mix together the butter oil and sugars until smooth add eggs vanilla and buttermilk to the wet ingredients add the flour mixture

Instructions heat oven to 375 degrees spray muffin tins with non stick spray we like using a baking spray with flour mix sugar flour baking powder cinnamon and salt into a bowl in a separate bowl mix beaten eggs applesauce and melted butter combine the dry and wet ingredients

Preheat oven to 350 degrees f line or spray a standard or mini muffin pan take the grated apple and layer between a couple paper towels pressing down slightly to soak up some of their juices in a large bowl whisk together the flour sugar baking powder baking soda salt cinnamon and allspice

Set a timer and bake for 5 minutes at 425ºf then with the oven door still closed reduce the temperature to 350ºf and bake for 15 17 minutes

These moist apple cinnamon muffins are so easy to make and are great for lunchbox treats

Preheat the oven to 375 f 190 c and line a muffin pan with paper liners for the crumb topping if using mix together flour sugar and cinnamon in a medium bowl

Preheat oven to 375 degree f grease a 24 cup mini muffin pan with nonstick cooking spray place the banana applesauce carrot yogurt oil egg and vanilla into a medium bowl stir together until combined stir in the flour cinnamon baking powder baking soda and salt

Preheat oven to 180 degrees celsius fan forced grease a 12 hole muffin tin and set aside place apple bananas dates vegetable oil milk and egg into a bowl and mix until very well combined add desiccated coconut self raising flour and raw sugar and mix very gently until just combined be careful not to over mix

1 teaspoon caster sugar extra method preheat oven to 180 c and place paper cases in muffin tray sift flour into large bowl add caster sugar and mix well in a glass jug measure out oil to 1 3 cup add milk to 1 3 cup eggs and vanilla whisk to combine pour liquid into dry ingredients add grated apple and stir or beat well to combine

Method preheat oven to 160 c fan forced spray a 12 cup muffin tin with cooking spray in a bowl combine the flour brown sugar and cinnamon in a separate bowl mix the eggs oil vanilla apple and zucchini pour the wet ingredients into the dry ingredients and use a spatula to turn the mixture until all ingredients are just moist

This recipe is available from my kids lick the bowl a kid friendly food blog that aims to create healthier recipes and has several other muffin recipes for kids 19 honey peach muffins image source the seasoned mom this healthy and nutritious honey peach muffin recipe is loved by kids and adults alike

Let the apple cinnamon oatmeal cool for at least 15 minutes before slicing into it serve it with a dollop of yogurt or a drizzle of maple syrup if you like store any leftovers in an airtight container in the fridge for up to 5 days

With fall just around the corner now s the perfect time to start easing into all the cozy comforting bakes we love from spiced pumpkin bread and apple cake to golden challah these fall baking favorites will have your kitchen smelling amazing and get you excited for the cooler days ahead pumpkin bread kids love it

Fold in the chocolate chips fill the pan line a muffin tin with paper liners leaving an empty well between each lined well fill each liner right to the top with batter and sprinkle each muffin generously with sparkling sugar

Optional sprinkle the tops of the muffins with a little extra grated cheese and some of your favourite pizza toppings store your pizza muffins in an airtight container for up to 3 days or store in the freezer for up to four months this recipe will work as mini muffins you will need to reduce the cooking time

Preheat oven to 180 c line a 12 cup muffin tray and set aside in a bowl combine the flour sugar and salt and mix in a jug combine the egg milk and oil add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet using a 1 3 cup measure fill each muffin cup and smooth

2 eggs 2 3 cup milk 2 red apples grated 1 2 cup one minute oats 380g vanilla cake mix 3 tbs butter or margarine melted method preheat oven to 180c prepare muffin tin with 10 patty cases and set aside