Homemade Strawberry Buttercream Recipe

The sweeter and riper the strawberries are the better the frosting will taste step 2 remove the stems and rough chop the strawberries step 3 place 1 2 cup of the chopped strawberries in a food processor and puree them no water or sugar necessary step 4 you should end up with 1 4 cup of strawberry puree to flavor your frosting

In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium high speed until creamy about 2 minutes add confectioners sugar strawberry powder heavy cream milk and vanilla beat on low speed for 30 seconds then switch to high speed and beat for 2 minutes

Next add the freeze dried strawberry powder powdered sugar vanilla extract and beat for 2 3 minutes more starting on low speed and slowly increasing to high add in a few tablespoons of milk to thin the frosting out beat again until smooth spread on your favorite cake cookies or whatever your heart desires

Step 1 take 2 cups of butter out of the fridge and let it cool down at room temperature until it reaches a slightly soft texture pliable step 2 add ½ cup of strawberry puree and that butter into a mixing bowl whisk the mixture so that these ingredients get married which takes about 3 to 4 minutes

4 oz 113 g quartered fresh or frozen strawberries or 1 cup 16g freeze dried strawberries in a large bowl combine butter about 1 cup of powdered sugar vanilla extract if using and salt until completely combined gradually add remaining powdered sugar until all has been added 4 cups 500 g powdered sugar 1 teaspoon vanilla extract

Transfer to a bowl and let cool completely on a stand mixer fitted with a whisk attachment or with a handheld electric mixer whisk the butter on medium high for 3 5 minutes until very fluffy reduce the speed to low and gradually add the powdered sugar until mixed

Add a stick of butter and splash of vanilla extract to the strawberry purée then beat together with a hand mixer or stand mixer mix in the powdered sugar a ½ cup at a time once the frosting starts to thicken add in a tablespoon of heavy whipping cream and mix until it 39 s the right consistency

Cool completely this step can be done 48 hours before making the frosting cream the butter vanilla and a pinch of salt with a hand mixer on medium until fluffy add the cooled puree and mix well add powdered sugar ½ cup at a time mixing after each addition continue beating until the frosting is thick and fluffy

Beat on medium low speed until fluffy add the additional tablespoon of cream if needed for a smooth and fluffy frosting use the frosting immediately or cover and chill overnight bring to room temperature and beat again for 30 seconds to 1 minute or until the strawberry frosting is fluffy and spreadable before using

Step 1 beat butter until creamy step 2 gradually add powdered sugar cream or non dairy milk strawberry puree flavoring step 3 once ingredients are combined beat for 3 minutes note i used a kitchenaid mixer for this recipe this recipe makes enough frosting for 18 cupcakes or a two layer 9 inch round cake

Beat on medium for 5 minutes after 5 minutes turn the mixer to medium low and start adding the softened room temperature butter 1 2 tablespoons at a time once all of the butter is incorporated add the vanilla extract and mix it in stop the mixer and scrape down the bottom and sides once more

Instructions with a food processor grind the freeze dried strawberries into a fine powder and set aside whip the butter using a stand mixer with a paddle attachment on medium speed until it s creamy and light in color about 5 minutes add the strawberry powder vanilla and milk

Prepare the strawberries place the fresh strawberries into a food processor or blender and blend until smooth pour the puree through a mesh strainer to remove the seeds then set it aside mix the butter and sugar in a large mixing bowl use a hand mixer to combine the powdered sugar and softened butter

In a large bowl or stand mixer fitted with a paddle attachment beat the butter until light and smooth add in the powdered sugar 1 cup at a time mixing between each addition until smooth and fully incorporated then add the strawberry reduction and whip at high speed until the desired consistency is reached

Instructions in a stand mixer bowl with the mixer on medium speed whip the butter for 2 minutes until it is almost white in color add in the powdered sugar vanilla flavoring and strawberry jam if you d like a pinker color this is where you d add in a drop of food coloring beat on low speed for 2 3 minutes

Make the strawberry buttercream with a hand mixer or paddle attachment on your stand mixer beat the butter on medium high until it s creamy about 5 minutes add the powdered sugar about a cup at a time and mix on low speed making sure each addition is fully incorporated before adding the next

Regardless of which version you re making add the butter to a large mixer bowl and beat until smooth 6 add about half of the powdered sugar and beat until well combined and smooth 7 if using the strawberry reduction add about 3 tablespoons of the reduction and beat until well combined and smooth

Directions place strawberries in a blender purée until smooth transfer strawberry purée to a saucepan over medium heat bring to a boil stirring often until reduced by at least half about 20 minutes remove from heat and cool completely beat butter with an electric mixer in a bowl until light and fluffy

Step 3 add jam and milk pour in the jam and milk and beat until smooth if the frosting is too thick add a bit more milk test kitchen tip you can use other types of jam to flavor the frosting we love strawberries but raspberry blueberry cherry you can t lose you could even use one of these homemade jam recipes

Instructions in the bowl of a food processor process the fresh strawberries and lemon juice until a smooth puree forms strain puree in a fine mesh strainer discarding the strawberry seeds 1 2 cup puree should remain discard solids in a large bowl beat the shortening and butter with an electric mixer until well combined

Directions beat butter at medium speed until fluffy add confectioners 39 sugar and strawberries and beat until smooth

Increase speed to medium high and whisk until stiff glossy peaks form about 6 minutes reduce speed to medium and add butter 1 piece at a time whisking well after each addition switch to a paddle attachment with mixer on low add strawberry puree and beat until smooth 3 to 5 minutes use immediately or cover and refrigerate

Set aside with a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes add confectioners sugar strawberry powder cream and vanilla extract with the mixer running on low increase to high speed and beat for 3 full minutes

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