Easy Chicken Fried Rice Recipe Video

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Showing you how to make a quick easy delicous chicken fried rice recipe authentic chinese style you will really enjoy this chicken fried rice don 39 t f

Chicken fried rice is one of our go to easy 30 minute meals easy fried rice is perfect for meal prep and a genius way to use leftovers recipe below

Add the eggs push the sauteed veggies to one side of the skillet and pour the beaten eggs into the other side scramble the eggs until they re fully set then combine the eggs and veggies 3 add the flavor add ins pour in the soy sauce and the garlic powder mix well 4 add the rice and chicken

Trim off excess fat and cut chicken thighs into bite size pieces transfer to a bowl and season with 1 2 tsp salt and 1 4 tsp black pepper in a separate bowl beat together 4 eggs bring a large non stick skillet or wok over medium high heat and add 1 tbsp oil

Heat a large non stick wok or skillet to medium high heat add the cut chicken and oils sautee for 4 5 minutes remove chicken from the skillet and add the carrots peas and onions to the same skillet sautee another 2 3 minutes then add the garlic and cook another minute

Once heated add in chicken and season with salt pepper and ginger sauté and cook for 5 7 minutes reduce heat to low remove chicken and set aside add carrots and peas to the skillet and let sauté for about 2 minutes add in minced garlic and let saute for about 1 minute slide vegetables to the side

Prepare the chicken chop the chicken into small 1 4 inch to 1 2 inch cubes sprinkle 1 2 teaspoon of salt over the chicken and mix to combine set the chicken aside for about 10 minutes i usually use this time to chop all the vegetables scramble the egg heat a wok or large sauté pan over medium high heat

Add a drizzle of oil into the empty space pour in the eggs cooking and scrambling them until cooked through stir the eggs into the vegetables add the chicken rice soy sauce salt and pepper to the pan stir to combine cook for 2 3 minutes until heated through taste and season with additional soy sauce if preferred

Add the rice cook and stir for 3 4 minutes or until the rice just begins to turn a little darker transfer the rice to a small bowl and set aside 10 teaspoons canola oil turn the heat to medium heat 1 tablespoon of oil and place the chicken breast in the skillet cook for 3 minutes on each side

Cook in a skillet in a large skillet or wok add vegetable oil and soy sauce add in the chicken and cook until lightly brown and cooked throughout remove and set aside add oil and vegetables pour sesame oil in the bottom add white onion and peas and carrots and fry until tender

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Step 2 stir fry the chicken heat a large wok or skillet over high heat then add sesame or wok oil once hot add chopped chicken breast seasoned with salt and white pepper then stir fry until cooked through 2 3 minutes remove to a plate then set aside

Return the pan to high heat and melt 1 tb of butter add the onion garlic ginger mushrooms and carrots along with a generous sprinkle of salt and pepper sauté until the veggies begin to soften about 3 4 minutes add the rest of the butter then the cold cooked rice frozen peas and cooked chicken breast

Add 1 teaspoon of oil and fry garlic and shallots for 10 seconds or until softened quickly add peas and carrots and fry for another 10 seconds or until softened push everything to the side of the wok add 1 teaspoon of oil into empty space of wok pour in eggs and scramble before mixing with ingredients in wok

Add the peas to the pan and stir well in a small bowl beat the eggs with a fork push the vegetable mixture to one side of the pan then pour the eggs onto the other side of the pan use a spatula to scramble the eggs once the eggs are fully cooked stir into the vegetables add the rice and chicken mix well

Once the skillet is hot add butter and onion and garlic to the skillet and cook for 2 3 minutes or until the edges start to brown add the rice veggies chicken and sesame oil to the skillet and stir to combine let cook 3 5 minutes then push to one side and add the egg scrambling and cooking until done

Pour in eggs cook and stir until eggs are thickened and no liquid egg remains remove from pan in same skillet heat 2 tablespoons sesame oil and remaining 1 tablespoon olive oil over medium high heat add rice cook and stir until rice begins to brown 10 12 minutes stir in chicken salt and pepper add eggs and vegetables heat through

Looking for a quick and delicious dinner option that 39 s inexpensive fried rice variations are a life saver anytime i need to make something quick i usually

Add the eggs and scramble until fully cooked remove them from the pan and set aside add the remaining tablespoon of butter into the pan add carrots and onion to the pan and cook until tender 3 4 minutes stir in garlic and cook for an additional minute add in the cold rice and peas and sauté for 3 4 minutes

Stir in chicken and peas cook for 2 minutes push rice mixture to the sides of the pan creating a circle in the middle add butter to the center of the pan when melted pour eggs into the center cook eggs stirring often until almost set about 3 minutes stir eggs into the rice mixture

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Storage leftovers leftover pineapple fried rice will last up to 5 days in the refrigerator in a sealed container you can reheat it gently in the microwave or in a wok or pan on the stove top with a bit of oil

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