Diamond Cuts Recipe Wheat Flour

Make sugar syrup 1 add ¼ cup of sugar to a saucepan or pot i have used organic sugar you can also use refined sugar or powdered jaggery 2 pour ¼ cup of water to this next add 2½ to 3 tablespoons of ghee you can use oil but the shankarpali made with ghee stay fresh longer 3

Make the dough mix 8 5 oz 240 g of all purpose flour maida 0 7 oz 20 g of fine semolina barik sooji in a large mixing bowl or parat a large shallow indian plate heat 1 4 oz 40 g ghee in a small pan over high heat until very hot pour the hot melted ghee over the flour and mix with a spoon

Baking to make a baked version of the namak para recipe add 3 to 4 tablespoons of oil or ghee when making the dough keep the raw cut dough pieces on a baking tray preheat oven at 180 degrees c 356 degrees f for 15 minutes bake at the same temperature for 20 to 25 minutes or until crispy and golden

First powder ½ cup of sugar in a mixer grinder or spice grinder make a fine powder of the sugar granules 2 sieve 1 5 cups of all purpose flour maida a pinch of salt and powdered sugar in a bowl then mix in ⅓ cup of fine rava sooji or semolina add 2 tablespoons of warm melted ghee or warm oil

Once the bubbles and sound completely ceases then take it out from oil and immediately add 2 3 tablespoon powdered sugar to it and toss well to coat everything evenly repeat the process for remaining dough cool down and store in airtight box enjoy as a snack at tea time sweet maida cuts

How to make sweet diamond cuts take flour salt ghee in a bowl and rub with your fingers till it resembles a coarse crumb add water slowly and knead to a dough let it rest for 30 mins or so now take a small portion of dough and roll it little thin now cut it into small diamond shape

Step by step shankarpali recipe for kids warm milk and add sugar cardamom powder to make the dough knead a dough of wheat flour salt and oil add in warmed up milk with sugar and cardamom the dough should be stiff to make crisp shankarpalis making 2 equal portions of the dough roll on a flat surface with chapatti rolling pin

Method add salt egg cardamom powder oil to the wheat flour add boiling water and knead the dough like as for chapati keep it covered for 30 min to 1 hour pinch out large sized balls and start rolling it like chapathi not so thin nor so thick in a dosa pan put this and slightly heat on both sides take this out and keep in a wooden board

The main difference between all purpose flour refined flour maida and whole wheat flour is the flavor and the lightness wheat flour ones are little denser there is a sweet version of this recipe called as sweet shankarpali or shakkar pare or sweet diamond cuts

Instructions in a large mixing bowl sift flour add semolina and salt add the hot melted ghee and immediately mix rub the ghee into the flour to resemble breadcrumbs if you hold a portion of the flour ghee mixture with your fist it should hold its shape if not add another 1 2 tablespoons of hot melted ghee

Cut the dough sheets into small diamonds using sharp knife do the same for the remaining dough heat the oil for frying and add the diamond shaped dough in batches and fry till it 39 s crunchy drain it on paper towel tasty spicy diamond cuts are ready to serve let it cool completely and store it in airtight container

Instructions in a mixing bowl take maida butter crushed saunf if using salt and sugar powder and mix well with your finger such that it will become like breadcrumb add water little by little to make a smooth tough dough knead well set aside for 30 mins 1 hour

Method mix all ingredients well except powdered sugar to make soft dough then cover it leave it for ½ an hour then sprinkle flour and evenly roll it cut in to diamond shapes heat oil in a pan then deep fry till golden brown on medium hot oil only it s ready take it out drain on an absorbent paper

Prick the chapathi with fork and cut it into small diamond shape pieces using the knife or pizza cutter or sweet somas cutter 7 remove the pieces carefully from the rolling surface and keep it aside

Sweet diamond cuts recipe step by step take a clean dry mixer and powder sugar finely in a mixing bowl add maida powderd sugar ghee salt and mix well first then add water little by little pin add enough water and knead it to a soft pilable dough not too loose not too tight set aside for 15mins keand it again and divide the dough into equal

Add the maida flour all purpose flour to the sugar mxiture and mix well once you mix the maida and ghe mixture you could see it as a crumble mixture add water little but little and and make this into a soft dough like chapati dough cover it with a damp cloth or clinging film and keep it aside for 30 minutes

Grind peeled ginger garlic red chillies with enough water until smooth in a mixing bowl mix flour salt and ajwain and pour this ground chilli mix add 1 tablespoon oil and enough water to mix to a stiff dough keep aside for 15 mins again knead the dough after setting time and divide to equal balls

Method into a bowl add in flour baking powder salt and sugar mix well with a spoon and make a well in the center add one egg and gently whisk it add in few drops of vanilla essence and mix well add enough water to knead it into a smooth dough divide the dough into 5 equal parts

Firstly in a large mixing bow take 2 cup wheat flour and 2 tbsp rava also add 1 tsp ajwain ½ tsp pepper and ½ tsp salt mix well now pour hot ghee oil over the flour this helps to make namak pare crispy crumble the oil with dough well rub with your hands be careful as the oil will be very hot now add water slowly and start to knead

Baking namak para preheat the oven to 350 degrees f in a cookie tray spread the parchment sheet and transfer all the cut namak para into them spray some oil on top and bake it for 20 minutes flip them spread some oil and bake them for another 12 minutes

Heat oil in a kadai on a medium heat to test if the oil is medium hot drop a piece of dough into the hot oil if it sinks and rises up slowly the oil is perfect for frying if the oil is very hot namak para will remain uncooked and burn easily 10 gently slide them a few at a time into the oil

Savoury diamond cuts khara biscuit recipe ingredients method combine the flour salt red chilli powder and cumin seeds in a mixing bowl add a tablespoon of hot oil to the flour and mix well make a stiff and smooth dough by adding the water little by little knead the dough well cover with a lid and set aside for 15 30 minutes

Sweet diamond cuts cooking time 20 minutes prep time 20 minutes makes 2 to 3 cups ingredients sugar 1 4 cup cardamom pods 2 all purpose flour 1 cup baking soda 1 pinch

Swap the all purpose flour for 1 cup whole wheat flour 135g and use slightly less berries about ¾ cup or 112 grams frozen fruit you can make this cake using frozen fruit 1 cup 125g a few notes on this do not that the fruit sprinkle it frozen over the partially baked cake