Chocolate Sour Cream Pound Cake Recipe

Directions preheat the oven to 325 f grease and flour a 10 inch bundt pan using an electric mixer cream together the butter sour cream and sugar add the eggs 2 at a time beating well after each addition add the vanilla in another bowl stir together the flour baking powder and cocoa add 1 2 the flour mixture to the creamed mixture

Instructions preheat oven to 325f grease a 10 inch tube pan note a bundt pan see notes below well and dust with cocoa powder or flour in a medium mixing bowl whisk together flour cocoa powder baking soda and salt

Learn how to make a moist dense and delicious chocolate sour cream pound cake that will impress the crowd find ingredients directions tips and variations for this southern dessert classic

Preheat the oven to 180c 350f and prepare a loaf pan with parchment paper into a large mixing bowl add the soft butter and cream it with an electric hand mixer for 2 3 minutes or until it 39 s light in color add the sugar kosher salt and vanilla extract and mix for another minute or so

Step 5 cream together the brown sugar and the butter in the bowl of a stand mixer until the mixer is creamy and fluffy step 6 add the eggs one at a time beating on medium until each egg is incorporated step 7 add 1 3 of the dry ingredients and mix on low speed just until the flour is incorporated

Preheat oven to 325 degrees grease and flour a bundt pan very well in a large mixing bowl add the flour cocoa baking powder baking soda salt and sugars whisk well and set aside in a medium sized bowl add the oil vanilla sour cream and eggs you ll add the hot coffee or water later

Preheat the oven to 325 f in a large bowl or the bowl of a stand mixer cream together butter and sugar for 3 5 minutes or until light and fluffy 2 cups granulated sugar 1 cup salted butter add eggs one at a time followed by vanilla mixing until incorporated after each addition

Preheat the oven to 325 degrees f and line a 9x5 loaf pan with parchment paper in a medium bowl whisk together the flour cocoa powders espresso powder baking powder and salt in the bowl of a stand mixer fitted with the paddle attachment beat the butter and sugar together for 2 3 minutes until light fluffy

Instructions grease and dust with cocoa powder a very large bunt tin at least 28cm or 10 inches wide and set aside preheat oven to 160 degrees celsius fan forced or 320 degrees fahrenheit sift the plain flour cocoa powder bi carbonate of soda and salt into a large bowl stir to combine

Step 1 preheat the oven to 350 degrees fahrenheit combine the flour cocoa powder baking powder baking soda and sugars in a mixing bowl and whisk together step 2 add the eggs vanilla extract extra virgin olive oil sour cream and coffee to a separate mixing bowl and whisk together

Using a whisk sift together the flour pudding mix cocoa salt baking powder and baking soda in a medium mixing bowl in a separate bowl use an electric mixer to cream together butter granulated sugar brown sugar vanilla and almond extracts beat for 3 minutes until creamy and light beige in color

Line a 9 5 inch loaf pan with parchment paper and heavily spray with cooking spray step 2 in a large bowl whisk granulated sugar light brown sugar room temperature eggs pure vanilla extract sour cream vegetable oil and hot water together until fully combined and smooth

Mixing the chocolate pound cake batter start by combining the milk and sour cream in a small bowl whisk until smooth and set aside measure the brown sugar into a large bowl add in the butter cream butter and sugar on medium speed with a paddle attachment on an electric mixer until they turn light and fluffy

Step 1 in a stand mixer fitted with the whisk attachment or with a hand held electric mixer and a large bowl cream butter for 2 3 minutes until it is smooth add both sugars and beat again until light and fluffy step 2 add the egg and beat once more making sure it is completely combined

Preheat oven to 325 f coat a 10 inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray in the bowl of an electric mixer cream butter and sugars until fluffy about 3 minutes stop the mixer and scrape the sides mix again to combine

Learn how to make a moist and tender chocolate sour cream pound cake with a decadent chocolate glaze find tips swaps and variations for this easy and delicious cake recipe

Prepare a 23 x 13 cm 9x5 in loaf pan lined with baking paper step 1 sift together the all purpose flour cocoa powder espresso powder baking powder and salt and set it aside step 2 in a mixing bowl use the paddle attachment add the butter and granulated sugar and mix it on high speed for 3 minutes step 3

Grease and lightly flour a 10 inch tube pan sift together the flour baking soda salt and cocoa powder combine the sour cream and vanilla extract in a separate bowl beat the butter with an electric mixer in a large bowl until creamy about 30 seconds gradually add 2 cups of sugar and beat on high speed until light and fluffy

Preheat oven to 325 grease and flour either a bundt pan tube pan or 2 loaf pans sift together flour cocoa salt and baking powder with an electric mixer stand or hand mixer cream together butter cup sour cream and sugar mix these ingredients very well add eggs one at a time

In a mixer fitted with the paddle attachment cream butter and sugars together until light and fluffy 2 3 minutes add eggs add eggs one a time using a rubber spatula to scrape down the sides of the bowl to make sure everything mixes together evenly lastly add the vanilla add the dry ingredients and sour cream

Preheat oven and grease loaf pan whisk together flour both cocoa powders baking soda baking powder and salt dissolve the instant coffee or espresso powder in the hot water cream butter and sugar together until very light in color and fluffy

Beat in eggs one by one add vanilla and mix turn to low speed start adding the dry ingredients to the wet ingredients in small amounts alternating with sour cream starting and finishing with flour mixture scrape with a rubber spatula the bottom and sides of the bowl and mix

Combine flour baking soda and cocoa add to creamed mixture alternately with sour cream and ending with flour mixture mix at lowest speed just until blended after each addition stir in vanilla spoon batter into a greased and floured 10 inch tube pan bake at 325 f for 1 hour and 20 minutes or until a wooden pick inserted in center comes

Chocolate chip pound cake recipe buttery moist and delightfully dense this chocolate chip pound cake recipe delivers on texture and flavor this easy pound cake recipe is a delicious step up from the coffee shop drive thru enjoy a slice with your morning coffee as an afternoon snack or for a satisfying after dinner dessert

How is sour cream helpful in cake recipes sour cream adds richness to cakes and improves the texture this can be attributed no only to its high fat content but also the boost of acidity which softens the strands of gluten in the cake batter this results in a softer more tender crumb as an added bonus the addition of sour cream doesn 39 t

Directions preheat oven to 350 grease and flour a 10 in fluted tube pan set aside in a large bowl cream butter and sugar until light and fluffy 5 7 minutes

Preheat oven to 325 f in a large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds gradually add 2 cups sugar about 1 4 cup at a time beating on medium speed until well combined

Keyword bundt cake cake cake recipes california lemon pound cake citrus lemon cake lemon dessert pound cake spring dessert prep time 15 minutes minutes cook time 37 minutes minutes

An easy yet delicious sheet cake gets a holiday kick thanks to peppermint there 39 s extract in the chocolate cake itself and then of course it gets a sprinkle of crushed candy on top to decorate get ree 39 s chocolate peppermint sheet cake recipe shop sheet pans

The pound cake recipe is tried and tested and always gets rave reviews thanks to the cream cheese in it which gives the best texture and flavor of any pound cake i ve ever tried and the streusel element is easy to throw together quickly and is used both to create a unique ribbon in the