Chocolate Sour Cream Bundt Cake Recipe America'S Test Kitchen

For the cake combine cocoa chocolate and espresso powder if using in medium heatproof bowl pour boiling water over and whisk until smooth cool to room temperature then whisk in sour cream whisk flour salt and baking soda in second bowl to combine 3 in standing mixer fitted with flat beater beat butter sugar and vanilla on medium

For the cake combine cocoa chocolate and espresso powder if using in medium heatproof bowl pour boiling water over and whisk until smooth cool to room temperature then whisk in sour cream whisk flour salt and baking soda in second bowl to combine in standing mixer fitted with flat beater beat butter sugar and vanilla on medium

We bring the rich tapestry of american cooking to your kitchen the most important ingredient you sign up to be a recipe tester p tired of great looking chocolate bundt cakes that are bland and boring so were we our ideal cake would be moist rich with chocolate flavor and attractive p

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Step 2 whisk the chocolate mixture until it is smooth and set aside until it comes to room temperature step 3 when it has cooled whisk in the sour cream step 4 using either a hand mixer or a stand mixer cream together the butter brown sugar and vanilla for about 5 minutes until pale and fluffy

To make the cake preheat oven to 350 f generously grease or butter and flour a 10 or 12 cup bundt pan place the butter water cocoa powder and salt in a small saucepan cook over medium heat stirring frequently until the butter has melted and the mixture is combined set aside

Grease a 10 12 cup capacity bundt cake pan really well with butter preheat oven to 180 c 350 f standard 160 c 320 f fan forced in a large mixing bowl add butter and sugars and beat with an electric mixer until pale and creamy

Instructions preheat the oven to 350 degrees coat the bundt pan well with cooking spray then dust a bit of flour in as well in a small saucepan over medium heat heat the butter cocoa powder salt and water until melted whisk until well combined remove from the heat and set aside

Whisk chocolate mixture until smooth let cool slightly then whisk in sour cream in a separate bowl whisk together flour salt ground ginger if using and baking soda in a stand mixer fitted with the paddle attachment beat butter sugar and vanilla on medium high speed until pale and fluffy about 4 minutes

Preheat oven to 350 degrees f lightly coat a mini bundt pan with nonstick spray in a large bowl combine flour sugar and baking soda set aside in a small saucepan combine butter cocoa powder salt and 1 cup water over medium heat cook stirring until melted and combined about 2 3 minutes

Instructions preheat the oven to 350 degrees spray a bundt cake pan with oil or brush it with melted butter and sprinkle with flour in a medium heatproof bowl combine the chopped chocolate cocoa powder and espresso powder pour in the boiling water and whisk it all together until all the chocolate is melted

Instructions preheat oven to 350f grease a bundt pan well and dust it with cocoa powder in the bowl of a stand mixer fitted with a paddle attachment cream together butter granulated sugar and brown sugar add eggs and vanilla extract mixing well to combine until smooth

Make the chocolate sour cream bundt cake adjust the oven rack to the center of the oven and preheat it to 350 f 180 c butter and flour a 10 or 12 cup bundt pan in a small saucepan over medium heat combine the butter cocoa powder salt and water

Preheat oven to 350 f 175 c spray a 10 or 12 cup bundt pan well with cooking spray in a large bowl beat the eggs then add the dry cake mix dry pudding mix water oil and sour cream stir until well combined fold in the mini chocolate chips

Preheat oven to 350f middle rack beat the eggs and sour cream together until well combined grease a bundt pan beat the eggs and sour cream together until well combined add all the other ingredients in the cake and mix well the batter will be thick bake at 38 45 minutes or until a wooden skewer comes out almost clean

Step 4 add sour cream to the chocolate and cocoa mixture and stir together step 5 cream together the brown sugar and the butter in the bowl of a stand mixer until the mixer is creamy and fluffy step 6 add the eggs one at a time beating on medium until each egg is incorporated

Whisk until smooth scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean 40 to 45 minutes let the cake cool in the pan for 15 minutes and then invert onto a rack let cool completely before glazing while the cake is cooling make the chocolate glaze

Here s a summary of the steps prep preheat the oven to 350 f generously grease and flour your bundt pan using a combination of flour and cocoa powder mix the wet ingredients in a bowl beat the eggs and sugar until combined add in the oil vanilla and sour cream then beat until smooth

In a small saucepan over medium high heat bring the cream just to a boil immediately pour the cream over the chocolate and butter whisk until they melt and the mixture is smooth pour ganache over the top of the cake allowing the ganache to drip down the sides let the cake stand until the ganache is set at least 15 minutes serves 16

Preheat oven to 350 degrees fahrenheit use butter to grease a 10 12 cup bundt pan well dust with a little flour or cocoa powder and tap out the excess mix together flour sugar cocoa baking soda baking powder and salt in a large mixing bowl until combined

In a medium bowl whisk together flour salt and baking soda in the bowl of a stand mixer fitted with the paddle attachment beat butter sugar and vanilla on medium high speed for about 3 minutes until pale and fluffy reduce speed to medium and add eggs one at a time beating for 30 seconds after each addition

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Chocolate sour cream bundt cake by america 39 s test kitchen for a chocolate bundt cake recipe that would deliver a cake that tasted every bit as good as it looked with a fine crumb moist texture and rich chocolate flavor we used both bittersweet chocolate and natural cocoa dissolving them in boiling water which

2 make the cake batter preheat your oven to 350 f 175 c grease and flour a 9 13 inch baking pan alternatively you can use a round cake pan or even a bundt pan for a different presentation just adjust the baking time accordingly in a medium bowl whisk together the flour baking powder baking soda pumpkin pie spice salt and

Preheat oven to 350 f 180 c spray an 8 inch round cake pan with baking spray with flour line bottom of pan with parchment paper 2 in a large bowl whisk together flour sugar baking soda and salt

World 39 s best lemon pie total time 1 hour chilling and cooling main ingredients pie dough egg whites lemon filling level advanced