Chocolate Peanut Butter Granola Bars Recipe

Heat the honey butter and brown sugar in a pot on a medium heat allow the mixture to settle and form little small bubbles turn off the heat and add the vanilla salt and peanut butter mix until everything is well blended add the oats and peanuts and stir to combine make sure all the oats are moist and covered by the peanut butter mixture

Preheat the oven to 350 f and line a 13x9 inch nonstick baking pan with cooking spray in a large bowl beat the peanut butter honey egg oil and vanilla extract with a handheld beater until smooth and creamy in a separate medium bowl stir together the oats brown sugar and salt add the oat mixture to the peanut butter mixture and stir

Mix ingredients combine oats peanuts chocolate chunks and chia seeds in a mixing bowl heat peanut butter heat peanut butter and maple syrup in a medium saucepan over medium low heat stirring constantly until combined and warm about 2 3 minutes remove from heat and stir in vanilla and sea salt

Step 3 add the oats and crushed pretzels and mix until everything is evenly combined step 4 add the chocolate chips and peanuts if used and mix again for just a few rounds to incorporate into the mixture step 5 line an 8 8 or 9 9 baking pan with parchment paper scoop the granola into the pan

Instructions preheat oven to 350 in a large bowl combine all ingredients and mix well if your peanut butter is solid at room temperature heat it for 10 15 seconds to make it a more drizzly consistency before adding to the mix line a 9 9 inch baking dish or pan with parchment paper

Instructions preheat oven to 350 degrees f line an 9 x13 baking pan with parchment paper lightly grease the parchment paper and any exposed pan with a non stick spray set aside stir together all the dry ingredients including the fruit and nuts

Instructions line an 8x8 inch baking pan with parchment paper or aluminum foil and set aside in a large bowl combine the peanut butter and honey microwave for about 20 30 seconds or until just warm enough to mix together mix until fully combined add in the cocoa powder vanilla extract and salt and mix well

Line a large baking sheet with parchment paper and toast oats for 10 minutes meanwhile in a large bowl mix coconut oil vanilla and maple syrup whisk in peanut butter until it is all well incorporated in another small bowl mix together the almonds cinnamon flax seed salt and 1 2 of the chocolate chips

Instructions add peanut butter coconut oil honey vanilla and cinnamon to a medium saucepan and place over low heat stir every so often until the mixture is smooth and creamy remove from heat and immediately stir in flaxseed meal chia and oats fold in almonds and shredded coconut and stir until combined

1 heat the oven to 350 f 177 c line the bottom and sides of an 8 inch or 9 inch square pan with aluminum foil or use parchment paper 2 spread the oats and chopped peanuts onto a baking sheet bake for 5 minutes stir and bake another 3 to 5 minutes or until lightly toasted allow to cool

First preheat your oven to 325 degrees f in a large bowl stir together peanut butter coconut oil maple syrup and vanilla extract until smooth add the dry ingredients oats coconut cocoa and salt stir until combined and the oats are well coated line a large baking sheet with parchment paper or a silpat

Pour the peanut butter honey mixture over the cereal mixture and stir to fully coat pour the mixture into the prepared baking pan and gently press the cereal evenly to fill the pan allow the granola bars to cool for about 10 minutes then sprinkle the mini chocolate chips over the top of the bars pressing them lightly into the top

Once everything is light golden brown and toasty remove from oven and set aside in the meantime add peanut butter coconut oil and maple syrup to a small saucepan warm over medium heat until melted stirring to combine remove from heat when well mixed and pourable about 3 4 minutes set aside

Line an 8 8 inch pan with aluminum foil leaving overhang spray with cooking spray set aside in a large microwave safe bowl combine corn syrup peanut butter brown sugar and heat on high power for 1 minute stir to combine return bowl to microwave and heat for 1 more minute on high power and stir to combine

Add peanut butter and oats and pulse a few more times until incorporated stirring and scraping down sides as needed if you prefer denser bars add more oats transfer to a parchment lined 8 8 dish and press down until flat or scoop out 1 tbsp amounts and roll into a ball and place on a baking sheet or plate

Instructions line an 8 x 8 inch or 9 x 9 inch square baking pan with parchment paper set aside stir the peanut butter honey and coconut oil together in a medium saucepan cook over medium heat stirring occasionally until the mixture reaches a simmer

In a large bowl combine the oats cereal chia seeds salt and 1 4 cup of the chocolate chips pour the wet ingredients into the dry bowl and toss together until evenly incorporated line a medium sized baking dish about 10u0022 by 7u0022 with parchment paper flatten the mixture into the pan and even out the top

Preheat the oven to 350 degrees and line a 13 x 9 inch or 9 x 9 inch baking pan with parchment paper for easy removal in a large bowl add the oats and chocolate chips set aside into a glass measure or bowl add the peanut butter and honey or maple syrup warm in the microwave for a few seconds stir until creamy

Cover the bars baking dish with plastic wrap and freeze the bars until firm about ½ hour once the bars are cool remove the parchment with the bars from the pan take a knife and slice the bars into 8 10 bar rectangle sized pieces store the bars in an airtight container for up to 5 days

Instructions line 9x9 pan with parchment paper or tin foil leaving excess on each side for lifting combine pulsed oats chopped almonds and rice krispies in a large bowl and mix well and set aside combine peanut butter and honey together and microwave on high for 1 minute remove and stir

Directions preheat your oven to 350 f in a large mixing bowl combine the beaten eggs with the honey and vanilla extract until combined in the microwave or over a double boiler gently heat the peanut butter up just until it is warm and more of a liquid watch it closely

Add 1 2 3 cups of the oats peanuts and chocolate chips to the bowl with the peanut butter mixture and stir well to combine if the mixture seems a little bit too sticky add the other 1 3 cup of oats press the mixture firmly into a square baking pan 8x8 that 39 s been greased and lined with parchment paper

Mix the ingredients transfer the oats to a large bowl and mix in the peanut butter honey oats salt and cinnamon in a bowl stir in ¼ cup of the chocolate chips form into bars add a sheet of parchment paper to a 9 x 9 pan letting the edges drape over the sides place the mixture into the pan and press it into an even layer

3 tear the dates and press into a single layer on the bottom of the pan for best results use fresh very chewy plump dates add the cornflakes and evenly pour over the peanut butter

From these chocolate peanut butter rice cakes to brownie batter ice cream and oatmeal chocolate chip date bars i love a good chocolatey bite after lunch or dinner especially if that dessert is higher in protein and made with better for you ingredients this healthy peanut butter cups recipe is made in just 5 minutes prep time

Alternatives switch it up with almond butter or a seed butter in place of peanut butter or use a mixture i love the texture and flavor of using both almond butter and peanut butter sometimes mix ins stir in up to 1 2 cup of mix ins to flavor the bites if desired chocolate chips white chocolate chips peanut butter chips m m s

Cookie butter or granola butters can work in some recipes though you may need to cut back the sugar and or spices called for the best allergy friendly nut substitutes for cooking and baking

Step 4 bake granola bars bake for 12 15 minutes or until the edges start to turn lightly golden brown step 5 cool and cut remove the pan from the oven and let the granola bars cool in the pan for