Butternut Squash Recipes Nigel Slater

This nigel slater dish is one of my favourite dishes it hardly takes any work at all just halve a squash scoop out the seeds reserve them and roast them later with some sea salt if you wish dot with butter and roast for an hour in the oven then during the last 15 minutes of cooking you prepare a filling with onions ginger cumin

Preheat the oven to 200c 400f gas 6 cut the squash in half spoon out the seeds and discard using a sharp knife score the flesh of the squash in a criss cross pattern so that the heat can get to the interior place the squash halves cut sides facing upwards into an ovenproof dish dot with the butter and season well with salt and freshly

Place the squash halves cut sides facing upwards into an ovenproof dish dot with the butter and season well with salt and freshly ground black pepper roast in the oven for one hour in the

Place the reserved butternut peelings in a roasting tray and top with the olive oil sherry vinegar chopped rosemary and put in the oven to cook for 20 minutes on a low heat to crisp up

Quickly find recipes from your favourite current bbc programmes or browse the archive of bbc recipes from shows gone by simple stuffed butternut squash by nigel slater side dishes

Nigel slater s butternut squash recipes from time to time i pick up a butternut squash its flesh a glowing beacon amid the black greens of kale cavolo ner

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Preheat the oven to 200 c 180 c fan 400 f gas mark 6 then peel de seed and chop the butternut squashes into equal size chunks if you want to save time you don t really need to be too pedantic about peeling it it all goes soft in the oven anyway add a good glug of rapeseed oil you could also use groundnut oil to a roasting tin

Tip into a bowl and set aside use the same pan to toast the fennel and coriander seeds for a couple of mins until aromatic grind the spices using a pestle and mortar step 3 cut the squash in half lengthways through the centre scoop out and discard the seeds and any fibrous bits keep scraping to carve out a channel down the centre of both

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Instructions set the oven at 200 c gas 6 peel the butternut halve it lengthways and discard the seeds and fibres cut the flesh into large chunks then place in a single layer on a baking sheet or roasting tin peel the shallots halve them then tuck them among the squash mix the olive oil and the paprikas then spoon over the squash

Part recipe journal part kitchen chronical each story has at its heart a recipe i have cooked during the week that i feel i would like to share here is a selection of those columns personal practical often a little eccentric an archive of recipes and journalism from the guardian website denotes recipes without meat or fish

Nigel slater swaps traditional shepherd s pie ingredients for turkey and butternut squash with delicious results this meal provides 406 kcal 40g protein 22g carbohydrate of which 12g sugars 10g fat of which 3g saturates 6g fibre and 0 5g salt per portion

Roast pork belly with stewed apple and pickled blackberries roast pork black pudding roast pork filled with a black pudding stuffing for an autumn sunday roast pork with breadcrumbs lemon zest and blackberries pork chops cooked with apples black grapes apple juice and sage

Nigel slater swaps traditional shepherd s pie ingredients for turkey and butternut squash with delicious results this meal provides 406 kcal 40g protein 22g carbohydrate of which 12g sugars

Sourdough toast leeks butter beans and cheese butterbeans cabbage dried tomatoes butterbeans cooked with dark green cabbage and mi cuit tomatoes tortellini spinach cheese tortellini baked in a quick spinach and cheese sauce fennel and yoghurt salad a crisp fresh winter salad of fennel radish and yoghurt

Nigel slater nigel slater is one of britain 39 s best loved cookery writers despite having written for food magazines since 1988 first at marie claire magazine then for the observer then in his

A creamy cauliflower soup with pickled carrots romanesco and toasted salami roast cabbage parmesan sauce slices of winter cabbage roasted with parmesan cheese sauce and toasted bread gratin of kale and almonds kale red onions and toasted almonds in a cheese sauce brussels sprouts soup

Step 1 preheat oven to 350º on a large baking sheet toss squash with 2 tablespoons olive oil and season with salt and pepper roast until tender and golden 35 to 40 minutes

Use leftover soup to flavour a simple risotto this version uses butternut squash soup but vary the recipe by using any other leftover soup you have 23 november 2012 1 minute

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Butternut squash pie everyone loves a pie whatever your favourite it 39 s that combination of crisp top and soft filling that makes this comforting dish so sublime this recipe makes use of ready

A fourth series for bbc1 nigel slater 39 s dish of the day started on friday 12th october at 7 30 and ran for eight weeks the series was repeated on sundays at 5 30pm the cooking is typical of nigel 39 s relaxed style of everyday eating and features over 40 easy to prepare recipes there is much emphasis on using what we have to hand and many of