Pressure Cooker Sponge Pudding Recipes

Grease a 1 litre 1 5 pints pudding basin with the extra butter put the golden syrup in its base then stir in the breadcrumbs also put a full kettle on to boil beat the butter and sugar until very light and fluffy just like you need to do for making a victoria sponge beat in the lemon extract and vanilla extract then the eggs one at a time

Cook pour enough boiling water to cover up to ¼ of the bottom of the steamer bowl and then place the lid on the instant pot set the valve to sealing and pressure cook for 25 minutes custard do a quick pressure release and then after removing from the instant pot load into bowls with custard

Place your pressure cooker over a high heat until it reaches the low setting once it has reached temperature turn your heat down to low and cook for 60 minutes 6 release the pressure using the natural method and remove the lid lift the pudding basin from the pan allow to cool for a few minutes remove the foil and turn your pudding out onto

Add the mixture to the greased bowl and cover with tin foil add the trivet to the instant pot put the bowl in the instant pot and fill with cold water to around half way up the bowl put the lid on and set for 40 minutes using the steam setting 40 minutes on saute with low heat would also be ok do not close the instant pot vent

Step 1 using the soft butter grease 1 l pudding basin add syrup to bottom of greased basin step 2 in a large bowl beat butter sug a r eggs flo ur baking powder and treacle together for 2 3 minutes until well mixed

Cook pour enough boiling water to cover up to ¼ of the bottom of the steamer bowl and then place the lid on the instant pot set the valve to sealing and pressure cook for 25 minutes custard do a quick pressure release and then after removing from the instant pot load into bowls with custard

Cook pour enough boiling water to cover up to ¼ of the bottom of the steamer bowl and then place the lid on the instant pot set the valve to sealing and pressure cook for 25 minutes custard do a quick pressure release and then after removing from the instant pot load into bowls with custard

Instructions grease a 900ml pudding basin with butter add the golden syrup and lemon juice and mix together in the bottom of the bowl beat the butter and sugar with a pinch of salt until fluffy gradually add the beaten eggs and mix fold in the flour add milk until smooth and drippy spoon mixture on top of syrup

Crimp it up around the edges of the darioles place the trivet in the inner pot and add 1 5 litres of just boiled water from the kettle carefully lower the puddings in the water should come up about halfway put the lid on but don 39 t close the vent set to steam and start a timer for 15 minutes

Instructions 1 butter an 850ml pudding basin and pour the golden syrup into the bottom of the bowl 2 in a large bowl cream together the butter sugar and zest then add the eggs and beat well before mixing in the flour gently spoon on top of the syrup 3 cover the top of the bowl with a double layer of greased greaseproof paper and secure in

Step 1 follow these 7 simple steps to steam yourself an easy syrup sponge pudding step 2 pour 55g 2oz of the lyle 39 s golden syrup into the base of the pudding basin and set aside step 3 beat the remaining 55g 2oz of lyle 39 s golden syrup the butter and tate lyle light soft brown sugar until light and fluffy

Divide the batter between 5 mini jars or ramekins put lids on or cover with plastic wrap and freeze when you are ready to use them remove the lids and cover loosely with greased foil place then in a pressure cooker over 4 1 2 cups of water set the steam timer for 35 minutes when the timer goes off release immediately remove from

2 in 1 5 quart bowl whisk together the flour baking powder and salt whisking vigorously for about 60 seconds sifts the dry ingredients 3 in 2 5 quart bowl with electric mixer electric hand whisk cream butter add sugar and vanilla and continue creaming until light and fluffy about 3 to 5 minutes

In a large mixing bowl whisk together brown sugar molasses and eggs add flour and spices and stir just until blended fold in shortening carrots raisins nuts and bread crumbs spoon batter into half sized bundt pan sprayed with non stick spray cover with foil and poke a hole in the middle of the tin foil

You can cook it in any pressure cooker or multi cooker such as an instant pot crockpot or a traditional pressure cooker but i used my ninja foodi max 14 in 1 smartlid multi cooker 7 5l delicious raspberry jam is the jammy coating in this recipe and the pudding itself is a simple sponge recipe similar to a victoria sandwich

Preparation 20 min cook time 45 min grease a 5 cup pudding basin put the golden syrup juice and breadcrumbs in there and mix together in your mix master add the butter and cream it with the lemon rind if using and gradually add the sugar in and beat until light and fluffy then add the eggs one at a time don 39 t worry if it curdles well

Beat the butter and sugar together until pale and thickened a little this takes a couple of minutes whisk or beat in half the beaten eggs followed by half the flour for a couple of minutes add the rest of the flour and eggs and repeat the mixing together until thick and a soft dropping consistency

Step 4 place steamer rack in pressure cooker and fill cooker with 1½ cups water if baking the larger pudding place dish on top of rack cook on low pressure for 18 minutes wait 5 minutes then manually release pressure if making the individual servings place 3 custard cups on top of rack cook for 5 minutes on low pressure then

Beat in the eggs a bit at a time until well mixed add the milk and raisins and mix again in the instant pot place your mixing bowl on top of your steaming rack with a cup of water below it place the lid on the instant pot turn your valve to sealing and set it to 12 minutes on the steam function

Directions lightly grease four individual pudding ramekins with butter and then add 1 tbsp golden syrup or alternative to each ramekin add the remaining ingredients to a medium sized bowl and mix together until smooth and creamy spoon the mixture into the ramekins making sure they re all the same and fill to just below the tops

Method grease a 1 litre 2 pint pudding basin with butter pour the golden syrup into the basin in a mixing bowl cream together the butter and sugar until light and fluffy a handheld electric

Nigella 39 s steamed syrup sponge from how to be a domestic goddess is slowly cooked in a saucepan of simmering water or in a steamer over a pan of simmering water this gentle method of cooking gives a deceptively light sponge we understand that it is possible to use pressure cookers for steamed sponge puddings but if you just use the

Grease a 2 pint 900g pudding basin with butter and then line the base with a circle of greaseproof paper spoon the mincemeat into the bottom of the basin 2 beat together the butter and sugar until it is light and pale in colour this is essential for a light and fluffy pudding then beat in the eggs with the milk