Better Homes And Gardens Deep Dish Apple Pie Recipe

Roll out pastry to a 14 inch circle line a 9 inch deep dish ceramic or glass pie plate with a pastry circle for filling in an extra large bowl stir together sugar flour and cinnamon add apples toss to coat transfer filling to pastry lined pie plate trim bottom pastry to edge of pie plate roll out remaining pastry into a 14 inch circle

Sprinkle 1 tablespoon of the water over part of the mixture gently toss with a fork push moistened dough to side of bowl repeat using 1 tablespoon water at a time until all the dough is moistened divide in half form each half into a ball rate it this old fashoned apple pie recipe is just like grandma used to make

On a lightly floured surface roll one pastry ball into a 12 inch circle ease pastry circle into a 9 inch pie plate without stretching it set aside in a large bowl stir together granulated sugar flour cinnamon and nutmeg add apples and if desired dried cranberries toss gently to coat

Method put butter vanilla and 1 2 cup of the sugar in a large bowl and beat using an electric mixer until light and creamy separate 1 of the eggs and add yolk to mixture reserving eggwhite add remaining egg and beat until well combined add flours and stir until well combined

Add apples toss to coat fruit transfer apples to a frozen deep dish pie crust place second pie pastry atop apples seal edges together by crimping with a fork cover edges of pie with foil place on baking sheet and bake in a 375º oven for 25 minutes remove foil and bake for 30 to 35 minutes more or until crust is golden and filling is bubbly

Preheat the oven to 400 degrees f cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice

Make the pie dough for the crust in a food processor combine flour almonds salt and brown sugar pulse to mix add butter and pulse 6 to 8 times until mixture resembles coarse meal add milk 1 tablespoon at a time pulsing until mixture begins to clump together remove dough from machine and shape into 2 discs

How to make the apple filling 1 combine 10 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl mix well and let the filling stand for 15 minutes stirring a few times in the process

Preheat the oven to 400 degrees cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices sugar flour salt cinnamon nutmeg and allspice roll out half the pie dough and drape it over the pie pan to extend about 1 2 inch over the rim don t stretch the dough if it s too small just put it back on the

In a large skillet add the apple slices lemon juice 1 cup of the sugar the flour and 2 teaspoons of the cinnamon set over medium high heat stir frequently as the sugar dissolves and the apples soften simmer until apples are soft but still hold their shape and the juices have thickened about 15 minutes

Transfer to a 13x9 in baking dish dot with butter on a lightly floured surface roll dough to fit top of pie place over filling trim and flute edges in a small bowl whisk egg with milk brush over crust cut slits in top bake 40 50 minutes or until crust is golden brown and apples are tender cool on a wire rack

Apple cheese slab pie 2 hrs 17 mins apple pie tacos 1 hr spiced apple tarte tatin 1 hr 10 mins pumpkin pie chocolate pie fruit pie cream pie an apple pie is a must for fall baking but you can enjoy apple pie year round use our easy apple pie recipes to make a fruit dessert anytime you crave one

Ina garten shared a recipe for deep dish apple pie with a homemade crust the dessert takes a total of two hours and 15 minutes to make garten 39 s apple pie recipe is one of the best i 39 ve tried

Line 9 pie pan with pastry combine sugar flour cinnamon and salt mix in apples fill pastry with apple mixture cut butter into thin slices and lay on top of of apples top with pastry trim and seal edges cut a few slits in top of crust to let steam escape sprinkle with additional sugar and cinnamon if desired

Peel core apples mix all ingredients together except for butter pour into pie crust dot with butter cut into little pats cover with second pie crust cut slits into crust sprinkle sugar on top of the crust bake approximately 50 minutes at 400f degrees

Peel core and slice apples into thin slices to make 12 cups in volume in a large bowl step 2 combine apples with sugars and cinnamon in a large shallow pot or skillet gently toss the apple slices lemon juice granulated sugar light brown sugar salt cornstarch and cinnamon until well combined step 3

Add butter and pulse until butter is size of large peas about ten 1 second pulses using fork mix sour cream and 1 3 cup ice water in small bowl until combined add half of sour cream mixture to flour mixture pulse for three 1 second pulses repeat with remaining sour cream mixture

On a lightly floured surface use your hands to slightly flatten pastry ball roll pastry into a 12 inch circle line a 9 inch pie plate with pastry circle trim and flute edge for streusel in a large bowl combine the 1 1 2 cups flour the brown sugar salt and 1 2 tsp of the cinnamon cut in butter until mixture resembles coarse crumbs

Remove the wax paper and line two 9 inch pie pans with a dough round refrigerate the lined pans and the 2 dough rounds covered until thoroughly chilled preheat the oven to 375 in a large

In large bowl toss filling ingredients pour into pie plate mounding apples toward center 4 in medium bowl use pastry blender or fingers to mix butter 1 cup flour and the brown sugar until a crumb forms sprinkle evenly over top of pie sprinkle 1 tablespoon granulated sugar on top 5

Transfer apple mixture to the piecrust lined pie plate sprinkle with crumb topping to prevent overbrowning cover edge of pie with foil bake for 40 minutes remove foil bake for 20 minutes more or until apples are tender and filling is bubbly cool on a wire rack to serve warm let pie cool at least 2 hours makes 8 servings

Cook covered on medium for 8 10 minutes until apples are starting to soften cool 3 roll each piece of pastry between 2 sheets of baking paper until 3mm thick rounds form line a deep 23cm pie plate with 1 sheet pastry trim edges then pinch pastry to rim of plate chill for 30 minutes 4

These fried apple pies are a mcdonald 39 s copycat recipe that features a homemade apple pie filling encased in pastry and deep fried to flaky perfection get the recipe fried apple pies photo

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