Wilton Panoramic Sugar Egg Recipe

Panoramic Easter eggs are the perfect way to have a fun craft and special time with your loved ones! They are simple to make and come together quickly and easily when making them. These are a fun Easter tradition and a great memory for years to come!

Though this isn’t a recipe that is edible, I still wanted to add it to the site because this truly is a family favorite. It does have ingredients and is a memorable craft for you and your family to make together or give to others. If you are looking for some edible Easter recipes, try one of these “Must Have” Easter Desserts and Treats!

Simple pantry staple ingredients that will turn an easy mixture into an amazing Easter decoration that will last for years to come. It is simple to mix together, add in an Easter egg, then let it harden. The panoramic egg mold is the most important thing to help make this egg come to life!

Diy Peek A Boo Easter Eggs

Get ready to add these to your Easter basket this year! Making sure the sugar and egg ratio is perfect plus the consistency of the mold mixture is done correctly will determine how it turns out. They are so pretty and fun to make!

There are so many variations to make these sugar molds. They are simple to make with the best tips and ideas to help you create the best panoramic Easter egg.

Back in the 19th century, the Germans brought the idea of making sugar eggs for Easter. Children were given the eggs in their hats and bonnets. Now, the Easter bunny likes to bring his own basket and treats inside it.

Sugar Panoramic Easter Eggs

Unfortunately, they are not. These panoramic Easter eggs are strictly for decoration. It may seem confusing because all the ingredients are made from food-related products but all together they make more of a glue to hold the decorations and the eggs together.

The shell and outside layer of the sugar eggs are made of sugar, powdered sugar, and eggs. The ratio mixture is key to the success and making sure that the egg mold is not too wet or too dry in order for it to pop out of the egg mold smoothly.

Once it has been set, your panoramic Easter eggs are complete! To save them for future Easters, wrap them carefully in paper or plastic and store them in a box in a safe place. Do not refrigerate the egg and do not attempt to eat it! Your egg can be saved for years if stored properly.

Easter Cookies (decorated & Festive!)

These are always fun and delicious ways to share a little more Easter traditions with your loved ones! These cakes, cookies, and chocolate is the perfect pairing for any Easter meal or fun for kids to help within the kitchen. Try all the Easter desserts this spring season!

Panoramic Easter Eggs are such a fun Easter activity to make with kids!They are decorated with frosting, flowers, jelly beans, little bunnies and chicks.

Calories: 1479 kcal Carbohydrates: 380 g Protein: 2 g Fat: 1 g Sodium: 29 mg Potassium: 24 mg Sugar: 379 g Iron: 0.2 mg

Panoramic Sugar Eggs

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.Did anyone else grow up thinking that these Panoramic Sugar Easter Eggs were the coolest thing ever? Made with hollowed out sugar, this is a fun Easter activity you can do right at home!

They look so fancy but guess what? These darling candy eggs are actually pretty easy to make! I’m excited to share with this tutorial to show you how to make panoramic Easter eggs!

Easter is such a fun time of year and these homemade sugar eggs will look so beautiful in an Easter basket or as part of your Easter table decoration or place settings.

The Enchanted Egg

What a wonderful Easter tradition it would be to make these sugar shell eggs with the kids! In addition, imagine the excitement of getting them out every year!

We love Wilton products and are excited to have worked with them in partnership to create this fun recipe! Here are some of the product we used:

3. If you would like colored eggs, in a separate small bowl, add food coloring to the water, and stir until it is well combined. Adding the food coloring to the water will help to distribute the color more.

Sugar Eggs/sugar Egg/panoramic

4. Add the water to the sugar/meringue mixture and beat on low with a hand mixer or whisk. If color blobs form, smooth them out with a spatula and continue mixing until the sugar is the consistency of wet sand.

5. Add your sugar to your egg half mold and pack the sugar into every crevice to avoid cracks forming in the finished sugar egg halves. Using an angled spatula, scrape the excess sugar off of the molds.

6. Put a piece of cardboard over the mold and flip the mold upside down. Tap the top of the mold to release the sugar (think of turning a pail of sand over to make sand castles).

Rice Krispy Treats Panoramic Eggs

7. Place the cardboard onto a cookie sheet and carefully line up each pair of eggs. Using the angled spatula, cut off a bottom of a pair of eggs, forming a flat base for the eggs to stand. Repeat for each set of eggs, working in pairs, so that the sets line up when put together.

8. Using a circle cookie cutter, or a small glass, make an indention in half of the sugar eggs. This will be the opening to thefront of the egg, therefore make sure the indention is obvious.

10. Over a bowl, hold the back of the sugar egg and lightly dig out the center of the egg with a spoon, leaving a ¼-½ inch wall. I used the back of a measuring spoon to smooth out the inside. For the front, keep digging out the area where your hole will be until it pops out. Let the eggs air dry for an additional 10 minutes.

Vintage Wilton Panoramic Easter Sugar Egg Kit Mold Centerpieces Set Nos Unopened

1. In small bowls, color the icing as desired. Fill your piping bags. (I used green for the grass and white for the edges)

2. Pipe grass on both the front and back halves of your eggs. Create your Easter scene on the interior of the egg and let royal icing harden.

3. Run a “glue line” of icing along the edge and attach the front to the back of the egg. Place upright, making sure that the bottom is flat so that the egg will stand upright. Remove any excess frosting with your finger. However, keep in mind the eggs need to set up. Hence, you’ll want to hold the halves of the egg together for a couple of minutes to make sure it is secure.

Vintage Wilton Easter Recipes & Ideas Booklet

4. With a star tip, pipe a border around the seam. Pipe around the window to finish the edge. Attach a small bead of piping to the icing decorations and decorate the outside.

If you are creating your eggs for decorative purposes only, you can use a hot glue gun to piece their sugar egg shells and sugar decorations together. Of course, this is only recommended if you are creating your sugar eggs for decorative purposes. This might be especially helpful if you are making giant sugar eggs as hot glue will definitely be an easier way to create little scenes and hold things in place.

These homemade sugar eggs would also be darling on top of cupcakes or Easter desserts. Imagine an Easter cake topped with a layer of green-tinted coconut and several of these sugar eggs on top sprinkled with Easter candies like jelly beans. How cute would that be?

Candy Easter Eggs

While these sugar eggs are made with edible ingredients, they aren’t much of an Easter dessert – although kids would probably love to eat them! The end result usually ends up being a final product that is an Easter decoration that can last for years to come.

You can purchase tiny plastic animals or small figurines, silk flowers or small candies or sugar flowers for decorating the inside of the egg as well. Check local hobby stores for fun miniature items that would be a perfect fit.

What a fun way to make Easter Sunday even more special and create a memorable memory and tradition. If you love fun holiday themed recipes, make sure to check out our Easy Patriotic Chocolate Covered Strawberries!

Try This Elaborate Sugar Easter Egg Recipe

Panoramic Eggs date back to Victorian times. Can’t you imagine the detail and find features of the vintage versions of these hollowed out sugar eggs.

If you would like colored eggs, in a separate small bowl, add food coloring to the water, and stir until it is well combined. Adding the food coloring to the water will help to distribute the color more.

Add the water to the sugar/meringue mixture and beat on low with a hand mixer or whisk. If color blobs form, smooth them out with a spatula and continue mixing until the sugar is the consistency of wet

Panoramic Sugar Easter Egg