Whipped Cream Recipe Keto

Learn how to make foolproof keto whipped cream using just 3 ingredients! Light, fluffy, and ready in seconds, you’ll be adding it to everything! 1 gram net carb per serving.

When making keto desserts, I think it’s essential to have a few basics up your sleeve, like powdered sugar, frosting, and keto whipped cream.

I’m the kind of person who is EXTRA when it comes to my desserts. If there’s a way for me to take it up a notch, I will do it. Whether that be adding some vanilla ice cream to some brownies, a drizzle of caramel over some gooey blondies, or even some melted chocolate over a skillet cookie, I’ll find a way to take it up a notch.

Keto Whipped Cream {3 Ingredients!}

However, 9 times out of 10, I like to keep things simple. If there is one thing that goes well with ANY dessert, it is a classic homemade whipped cream.

When people hear whipped cream, they often don’t associate it with a keto diet. That is often due to the misconception that it’s loaded with sugar. Luckily for us, whipped cream CAN and IS keto, provided you use a sugar free sweetener.

Now, this sugar free whipped cream is so simple to prepare and looks and tastes like any whipped cream you’ve grown up with. It’s made with just 3 ingredients and takes seconds to make. Fluffy and pillowy in texture, it’s pleasantly sweet with a hint of vanilla!

Minute Keto Whipped Cream Recipe (3 Ingredients)

Perfect to top your drinks with, decorate your desserts with, or even just eat with a spoon, I guarantee you’ll be adding it to everything and anything!

Start by chilling your mixing bowl and your whisk. This helps the whipped cream stabilize and also remain extremely smooth and fluffy.

Place your chilled cream, vanilla extract, and powdered sugar into the chilled bowl. Using a stick mixer or stand mixer, beat together on medium speed until medium peaks form. Use immediately, or cover the bowl and refrigerate for 12-24 hours, or until ready to use.

Keto Whipped Cream Frosting

While they can all be used interchangeably, the whipping cream is not as stable and generally isn’t the best to use for pipping or a thicker frosting.

This keto whipped cream is so fluffy, light, and billowy, you won't believe it is sugar free! Made with just 3 ingredients and ready in seconds!

TO STORE: Whipped cream can be stored for up to 24 hours, covered, in the refrigerator. Any longer, as it will lose its stability and require to be re-beaten.

Healthy Homemade Whipped Cream (keto, Low Carb, Sugar Free)

TO FREEZE: As this isn't a keto cool whip (that remains fluffy in a frozen state), it's best not to freeze it. Making the whipped cream literally takes under a minute, so no prep needs to be made before making it.

Serving: 1 serving Calories: 138 kcal Carbohydrates: 1 g Protein: 1 g Fat: 15 g Sodium: 15 mg Potassium: 30 mg Vitamin A: 583 IU Vitamin C: 1 mg Calcium: 26 mg NET CARBS: 1 g

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Peanut Butter Whipped Cream

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.If you've been looking for a keto-friendly whipped cream recipe, then you're in luck because today we are going to show you how easy it is to make homemade keto whipped cream in just 5-minutes! Our no sugar whipped cream recipe is nearly carb-free and has quickly become an easy vanilla mousse-like dessert for those who want to stick to a low-carb life while still enjoying foods that are a

If you have never made homemade keto whipping cream before, you may not understand just how delicious it can be! With just 3 ingredients and 5-minutes you can create a super tasty dessert or dessert topping that will dissappear as soon as you put it on the table.

In our home, we love using low carb whipped cream! While the options are truly endless, some of our personal favorites including adding it to keto chocolate mouse, topping keto pumpkin pie, adding a dollop to hot cocoa, or even thickening it up and eating it as a mousse-style dessert. There's seriously no shortage of ways to use this stevia or Swerve sweetened whipped cream.

Keto Sugar Free Whipped Cream (dispenser Or Mixer)

Are you looking for additional low-carb desserts that you can enjoy without losing all of your healthy-eating progress? Be sure to try our Keto Creme Brulee, Keto Blondies, and Keto Raspberry Custard Pie.

There are only 3 ingredients in this homemade keto whipping cream recipe, so there is seriously no excuses not to make it. The store-bought whipping cream is filled with stuff you don't want to eat. Plus, since it only takes 5 minutes to put together, my guess is it'll become a new favorite keto recipe.

The most popular keto sweeteners that can also be used to make low carb whipped cream are: Swerve brand erythritol, Lakanto Monkfruit (a monk fruit erythritol blend), and Stevia.

Stabilized Whipped Cream — For Frosting And More (primal, Keto)

Both erythritol and monk fruit can be swapped in most recipes 1:1 that call for granulated sugar. Whether I use Swerve brand erythritol or Lakanto monkfruit often depends on what's in my pantry. I've experimented with both. If I HAD to pick my absolute favorite keto sweetener, it would be the Lakanto Monkfruit.

Stevia is another popular ketogenic sweetener, it's MUCH stronger than erythritol, monk fruit, and regular granulated sugar. You CANNOT substitute it 1:1 in recipes. Personally, I like to save stevia for recipes that just use a pinch since in large quantities it takes on a bitter powdery taste.

Here's the quick and easy 5 minute no-bake recipe for keto and low carb whipped cream (well, actually it's no carb whipped cream)!

Keto Bomb Whipped Cream

With a handheld electric mixer or stand mixer, beat the whipping cream until soft peaks form, which will take about 2 minutes.

You can beat 1 more minute to create stiff peaks if you're creating a keto whipped cream vanilla mousse. Be sure not to overbeat or you'll start making butter.

Recipe serves 4-8 depending on if this is being used as a dollop on top of another dessert or as a dessert on its own.

Decadent And Rich Keto Whipped Cream Recipe

When made with stiff peaks, you can actually serve this homemade dessert all by itself! It will take on a consistency similar to vanilla mousse. Or, you can use it to top all of your favorite low-carb desserts including keto pumpkin pie and keto raspberry custard pie

Keto friendly whipped cream is best served immediately, especially if you want to hold it's fluffy shape by making vanilla mousse with a pastry bag and cupcake tip.

The no-carb whipped cream will keep in the fridge for up to two hours. It'll seriously start to soften and lose its shape after that so you only want to make as much as you're needing for a recipe.

Keto Sugar Free Whipped Cream Recipe

If you'd prefer not to worry about soft peaks, stiff peaks, or even worse, turning your low carb whipping cream into butter, one of my FAVORITE kitchen finds is a whipped cream dispenser that makes it perfect every time and works GREAT for storing the keto whipping cream for days instead of just 2 hours.

Amount Per Serving Calories 103Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 34mgSodium 8mgCarbohydrates 0gNet Carbohydrates 0gFiber 0gSugar 1gSugar Alcohols 0gProtein 1gThe easiest way to make keto whipped cream is to use your food processor. You'll have a super fluffy, rich topping in five minutes and zero effort!

This sugar-free whipped cream is amazing. It's rich, wonderfully fluffy, and not overly sweet. It's one of those desserts where the low-carb version is truly just as good as the original.

Lemon Whipped Cream Recipe

The best part: It's VERY easy to make! I simply use my food processor, dump the three ingredients in, press start, and it's ready in TWO MINUTES. No elbow grease required!

You'll only need three ingredients to make a rich, delicious keto whipped cream. Don't you love recipes with a short ingredients list! The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

Heavy whipping cream: Since we're using the food processor, it doesn't have to be super-cold. You can use heavy cream with or without gums and thickeners - both work.

Keto Frozen Whipped Cream Dessert

Vanilla extract: Try to use the real thing - pure vanilla extract - and not the artificially flavored stuff. There's a difference.

It's so easy to make keto whipped cream! Here are the basic steps - the detailed instructions are in the recipe card below.

Soft peaks mean that when you lift beaters (or the food processor's blade) up from the whipped cream, a peak forms. But it's soft and barely holds its shape.

Keto Cheesecake Fluff

I sweeten it with stevia glycerite, my favorite sweetener these days. I like it because the glycerite formulation greatly minimizes the aftertaste typical of stevia.

The ratios are pretty universal. 1 cup of liquid heavy cream, 2 tablespoons of sweetener (so in our case ½ teaspoon stevia glycerite), and a little vanilla.

You can make it in

Easy Keto Whipped Cream Recipe