Sweet Jerky Recipe

Oleh azod639 Maret 20, 2024 Posting Komentar

Sweet Java Beef Jerky is the newest sensation in homemade jerky. Sweet, savory, and rich with the tiniest kick, this is the jerky you can’t stop snacking on!

If you have read my post for Dr. Pepper Jalapeno Beef Jerky, much of this post will be a repeat for you. If this is your first time to my site or trying out homemade jerky on your own, read on!

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This post is so full of jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. I’m going to give you all of the info you need to master making perfect jerky from home.

Sweet Tea Beef Jerky Recipe

Years ago I worked in recipe development for Traeger Grills and published a recipe for Coffee Break Jerky. That base recipe still serves as inspiration for this one, but I’ve been working on it and tweaking it for about the last 5 years and I think it’s pretty much perfect now! I hope you enjoy it!

Let’s start with the best cuts of beef for jerky-making. Begin with a nice roast with very little fat marbling. For this batch, I used a London Broil. Another amazing choice is an eye of round roast. Other options that work well include a top round, sirloin roast, or rump roast. These last three do have a bit more fat/gristle, but they are often a budget-friendly option.

If you’re into making ground meat jerky, check out my recipe for Ground Beef Jerky. This requires a jerky guns and a little extra effort, but the result is absolutely delicious!

Sweet N Spicy Beef Jerky

I own a meat slicer, and have sliced my own meat for jerky before. I understand this is not an option for many. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. The chilled roast will be more firm and you will get a much better result with more even slices.

If you aren’t slicing at home, find a good butcher and buy your roast from them. They will be more than happy to do the slicing for you! Now, here is a point of debate for jerky makers. Slicing with or against the grain? I slice my jerky against the grain. In my opinion, this makes the jerky easier to chew and eat.

Some folks prefer slicing with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. I’ve also heard that slicing with the grain can cause your jerky to fall apart, but I haven’t experienced that personally. It might be best to try out both and determine what you like best.

The Best Selling Product Sweet & Spicy Beef Jerky Recipe

Now while you can purchase marinades pre-made, these marinades lack that little extra somethin’ somethin’ you get with a homemade marinade. Specifically, the sweet, savory, heat flavors from this Sweet Java Beef Jerky marinade are one of a kind. It’s like a meat party in your mouth! The real basis for any great marinade, in my opinion, is a good combo of flavors. Savory, sweet, spice. Perfection!

This marinade calls for Morton TenderQuick. This is an instant curing powder with small amounts of salt and sugar mixed in, usually available in grocery stores or online. The correct ratio is 1 Tablespoon per 1 pound of meat. The recipe, as written, calls for 2 Tablespoons for 2 pounds of meat.

If you like to use other curing salts in your jerky you can use 1 level teaspoon of Prague Powder #1 or instacure #1 in the marinade recipe. This proportion cures up to 5 pounds of meat. If you increase the recipe beyond 5 pounds, you will need an additional teaspoon of the cure.

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Smokey & Sweet Campfire Jerky

The jerky with Morton TenderQuick will last up to two weeks on your counter. If you want to skip adding the cure entirely, add one level Tablespoon of Kosher salt in place of the 2 Tablespoons of curing salt. This jerky will last 2 weeks in the refrigerator.

The real secret, whether smoker or oven. is to prep your jerky before drying. After you marinate your meat, remove it from the marinade, and pat off the excess moisture. This step is crucial for even cooking. I like to layer my jerky strips between paper towels and thoroughly pat dry. If you want a little extra spice, now is a great time to dust with some additional black pepper.

Finally, be sure to use a thermometer to gauge the doneness of your meat. You don’t want any pieces to be removed from the oven, smoker, or dehydrator if they are under 165 degrees F. I use a good instant read thermometer to monitor my temperatures.

Unbelievably Delicious Honey Miso Salmon Jerky Recipe

I’m all for making ALL THE JERKY. And I can’t pass up trying all the different flavors and varieties. If you’re like me, you’ll love these other tasty jerky recipes from Hey Grill Hey:

Sweet Java Beef Jerky is the newest sensation in homemade jerky. Sweet, savory, and rich with the tiniest kick, this is the jerky you can't stop snacking on!

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Sweet & Spicy Beef Jerky (sugar Free) Recipe

Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets.

The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. The technique and skills you learn will bring your backyard cookouts to a new level. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more!Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for.

This simply sweet jerky recipe is tastefully basic when it comes to ingredients. With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out.

Sweet Chipotle Jerky Seasoning

A beef eye of round roast was used when making this recipe, as it does most of my recipes. If you have been following, you will notice that I use the eye of round for MOST recipes. Why? Because I think it's the best!

After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. I did pat them dry with a paper towel before placing on the dehydrator trays to quicken the drying process.

Is your mouth watering yet?! It should be.... This recipe turned out pretty damn good. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. So get your jerky making tools and gadgets out and get to work! You won't regret giving this recipe a go!

Smoked Sweet & Spicy Beef Jerky

This simply sweet jerky recipe will have you munching ALL DAY LONG! Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for.

I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand. I was always partial to the spicy beef jerky, because, well, I’m partial to all things spicy.

Spicy

Thai Sweet Chili Jerky

Despite it being one of my favorite snacks, I don’t actually buy beef jerky all that often. For one, it’s expensive for such a little bag. Second, I was always a huge fan of the jerky that you buy in the bin at the gas stations (you know the whole road trip thing), but Ryan totally ruined

FOOD FOOD

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