Sushi Recipes Tempura

Shrimp Tempura Roll – Crispy baked tempura shrimp, cucumber, and avocado are rolled up in seasoned sushi rice and nori to create this flavorful appetizer. It’s so fun to make sushi at home!

Sushi is a fun and delicious treat but it isn’t always so friendly to your wallet. Luckily, with a few tips and tricks, you can make it from the comfort of your own home!

This homemade Shrimp Tempura Roll is made with crispy breaded shrimp, cucumber, avocado, and finished with an umami sushi sauce. Roll it all up with rice and nori in your sushi roller and you have a fun and colorful treat the whole family will love.

Dragon Roll Recipe

For the best results, you’ll need an Instant Pot or rice cooker to make soft and sticky sushi rice. A handy bamboo sushi mat will make rolling the shrimp tempura a breeze as well. If you don’t have these tools, you can always cook the rice on the stove and use a clean dish towel with a layer of plastic wrap instead of the sushi mat.

Skip the takeout and bring some excitement to the dinner table by serving this shrimp tempura sushi recipe with my Easy Fried Rice , Beef Lo Mein , and Sweet and Sour Chicken .

This is a crunchy and savory sushi roll made with baked and battered shrimp, sushi rice, nori, cucumber, and avocado. A little tobiko and Unagi Sushi Sauce as the garnish spruce it up and give each piece a little tang to balance the flavors.

Cod Tempura Uramaki Recipe

Making shrimp tempura sushi at home is easy and quick when you use pre-battered storebought shrimp. If you’re up for the challenge, make the rolls with my homemade beer battered shrimp instead! Otherwise, these are the rest of the ingredients you need to make easy homemade sushi rolls:

Step 2: Place the rice and water in an Instant Pot or rice cooker. Cook it in the Instant Pot for 10 minutes on the rice setting. Quick release the pressure.

Step 3: When it’s done, transfer the cooked rice to a baking sheet or a large skillet. Cut it up using a spoon.

Deep Fried Sushi Roll Recipe

Step 4: Make the rice seasoning by mixing the rice vinegar, sugar, and salt in a small bowl. Heat it in the microwave for a few seconds to dissolve the sugar.

Step 5: Pour the vinegar mixture all over the rice to season and mix it together well. Leave it to cool until it’s time to make the shrimp tempura sushi.

Step 2: Put a piece of plastic wrap over your sushi mat. Add a nori sheet on top, then add some rice. Wet your hands and spread the rice into an even layer. Finish with a sprinkle of tobiko on top.

Dirty Rice Tempura Shrimp Sushi Roll

Step 4: Wet a sharp knife under cold water and cut the roll into 8 equal pieces. Drizzle with eel sauce and enjoy!

Have a few small dishes of soy sauce and spicy mayonnaise on the side for dipping. Feel free to season the sushi with more Unagi sauce, sesame seeds, and tobiko on top.

Sushi is filling and delicious on its own as a fun snack. The leftover rice, avocado, and cucumber can be rolled up for some extra sushi rolls and served with my Bang Bang Shrimp and Avocado Salad for a light and healthy dinner!

Vegan Tempura Roll By Iina / Pen ペン

Shrimp Tempura Roll - made with crispy tempura shrimp, cucumber, avocado, & finished with an umami sushi sauce. Best Shrimp Tempura Sushi!

When YOU make this Tempura Shrimp Sushi Roll , take a picture & DM me your Food Creation on Instagram @Blog & hashtag #munchkinrecipes. I would love to see YOUR creation!

Calories: 444 kcal Carbohydrates: 71 g Protein: 7 g Fat: 15 g Saturated Fat: 2 g Sodium: 602 mg Potassium: 661 mg Fiber: 9 g Sugar: 5 g Vitamin A: 361 IU Vitamin C: 13 mg Calcium: 38 mg Iron: 2 mgQuick and delicious Shrimp Tempura at home. It gets no better than sushi at home! To know me is to know I LOVE sushi! So it’s only right that creating my own sushi was next on my list of recipes to try. This is perfect for when you’re craving takeout but don’t want to go out. Or if you’re like me, and trying to watch your spending, this recipe is for you!

Shrimp Tempura Roll (homemade Sushi)

I made three different rolls all inspired by my favorite take-out rolls and also what I had in my house. Feel free to use what you have.

The first roll is a classic Shrimp Tempura roll. One of my first and favorite rolls I tried when I first started eating sushi. Seasoned sushi rice, on a sheet of roasted nori. Sandwiched between crunchy cucumber, shrimp tempura and avocado. Rolled tightly and drizzled with eel sauce.

The second roll I made is a Spicy Shrimp roll. Delicious crisp seaweed topped with rice and sesame seeds, layered with cucumber, spicy shrimp mix and creamy avocado. Dressed with spicy mayo, sriracha, and sweet eel sauce.

Fried Sushi Rolls

The third roll, my favorite out of the 3, is a mango tempura roll. Shrimp tempura, cucumber and cream cheese rolled tightly. Topped with sliced mango and shredded coconut.

The thought of making sushi might be intimidating but it’s actually very easy. The most difficult part was actually rolling it up. I used a placemat which ended up working but they have a ton of sushi making kits on Amazon that will make the process easier.

A lot of my recipes are created by the food I love. I love recreating my favorites. The other day I was craving sushi, and have been on somewhat of a budget so I decided to make it at home. And y’allll OMG it was so good.

Best Easy Shrimp Tempura Roll

Sushi rice, a short grain rice, is different from other rice because it produces a stickier texture that holds the sushi together. Highly recommend sushi rice for this.

If you make this Shrimp Tempura Roll please be sure to leave a comment, and or tag me on Instagram@cookwithci.I would love to see your recreations and hear your thoughts.

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort to simple. There is a recipe for everyone. I hope you are inspired to get creative in the kitchen. xoxo!

Sriracha Sweet Potato Tempura Vegan Sushi