Sugar Free Apple Pie Recipe Diabetic

You can make a delicious and sugar-free apple pie. This recipe has no added sugar and is perfect for folks who want to cut back on sugar.

Americans love our sugar. The average, yes, average, American consumes over 150 pounds of it each year, according to the US government. If you are like millions of others who are trying to cut down on the amount of sugar that you eat, you probably take it for granted that apple pies are off the menu. Well, they don’t have to be!

This sugar-free apple pie recipe comes directly from my own Grandma’s kitchen! She developed this recipe after years of struggling to find a sugar free apple pie her diabetic husband would actually love! I think she did it.

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This recipe makes pies that are not only delicious, it also contains no added sugar at all. Bake this homemade sugar-free apple pie recipe the next time you have a sweet craving, and I am pretty sure that you won’t even miss the sugar.

There are two equally critical components to any apple pie: the crust and the filling. Get one of those wrong, and even if the other is really, really good, the pie will turn out mediocre at best.

This recipe calls for two prepared pie crusts. Sure, when you are short on time, you can use a store-bought crust (make sure that it does not contain any sugar). But you really ought to do yourself a favor and make some homemade pie shells.

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With the pie crust out of the way, it is time to move on to the filling. The challenge with making a tasty sugar-free apple pie filling is two-fold. Not only does the filling have to be delicious, but it needs to be thick enough not to ooze out of a slice and run all over the plate.

This recipe uses one and a half tablespoons of cornstarch as a thickener. Cornstarch works well, but you need to make sure you cook the filling long enough to let cornstarch do its magic. Make sure the liquid in your filling is thick enough to coat the back of a spoon before removing it from the heat.

You can store your homemade apple pie on the countertop at room temperature. Your pie will last for about three days at optimal quality. There is no need to refrigerate this fruit pie.

Sugar Free Apple Crisp Macchiato Recipe (keto, Low Carb, Vegan & Diabetes Friendly) — Isabelle Mckenzie

This recipe adds no additional sugar in the recipe, yes, apples do naturally contain sugar. This is not a keto recipe or a low-carb recipe. This recipe simply removes the added sugar, and let’s the sugars in the apples shine through.

This is from the archives of my Grandmother, Ethel Eynard. Jefferson City, MO. 1980. My father was a diabetic, and finding tasty baked goods that were sugarless. This pie is quite good, and you won’t even miss the sugar.

Calories: 318 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: 11 mg | Sodium: 214 mg | Potassium: 208 mg | Fiber: 4 g | Sugar: 16 g | Vitamin A: 205 IU | Vitamin C: 6.4 mg | Calcium: 22 mg | Iron: 1.3 mg

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I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.We’ve been lightening up our favorite sweets with Purecane Zero-Calorie Sweetener (Karen’s down 13 pounds this year!) and we knew we wanted to create a lower calorie, homemade sugar free apple pie recipe once the temps dropped a bit this week.

We’re already transformed some of our favorite desserts to reduce the calories, like our healthy peach crisp recipe and our sugar free banana bread recipe (they are seriously the best sugar free desserts).

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We typically swap out all of the sugar for Purecane and reduce the amount of overall sweetener that the recipe calls for.

If you’re a first-timer and you’re curious as to how to make apple pie filling, it’s as easy as mixing a few ingredients into a bowl – no cooking or boiling required!

As a child, using this gadget was Karen’s favorite job in the kitchen when her family harvested the apples from their backyard trees and it was time to make apple crisp or pie.

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Once you prepare your apples, you’ll toss them in lemon juice to help prevent the apples from browning, then mix in Purecane sweetener, flour, cinnamon, salt and nutmeg.

We also love how a lattice top is so much more beautiful than a traditional pie crust. We tend to eat with our eyes, afterall.

We added some extra flair to our low sugar apple pie by imprinting a design on the pie dough with this handy tool we picked up from a carpenter in Austria (this storybook town was so dreamy, add it to your bucket list!), but also found that the cookie rollers are available on Amazon. 

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Simply firmly roll the imprinting, slice your dough into ½ inch thick strips, and gently lay the lattice on your apple-filled pie crust.

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