Steamed Egg Recipe For Toddler

), it will amaze you with its super smooth, savory fresh taste and heavenly soft texture. It is a childhood food from memory. We will know how to make the super smooth steamed egg with options to twist common steamed eggs into something really interesting and more nutritious.

Perfect Chinese steamed egg. Soft, smooth, and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of eggs and serve it as a side dish or make a large bowl and share it with the whole family.

Only with super common ingredients, those steamed egg is a must for daily cooking especially if you get old or younger eater in the family. Why? Because the steamed egg is easier to absorb and does not need too much chew. I love steamed eggs so much recently because I get my wisdom tooth removed.

Steamed Egg » Cookingfollowme

The process of making a Chinese steamed egg is super easy, crack the egg, add water, steam, and add seasonings. Seems quite simple, right? But there are some tips you need to pay attention to make it perfect.

The successful steamed egg should be smooth both on the surface and inside with a very soft and silky texture. No layer difference. You can see from the following picture, the egg custard is quite uniform in texture. It not only has a super smooth texture and also the inside part is quite smooth too.

This version is a basic Chinese steamed egg recipe, then followed along with some lovely ideas to turn it into something more interesting for example adding minced pork sauce, add seafood. You can also add tofu. ed with vegetables and mushrooms.

Chinese Steamed Eggs And Tofu

The perfect egg and water ratio might be slightly different based on your preference and whether you need to add some extra ingredients on top. The perfect ratio can range from 1.5 times to 2 times (water VS egg in volume). Too much egg makes a hard and non-melt curd while too much water will prevent the curd to form.

Warm water is the key point to getting a smooth texture. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside. Boil your water first and then let it cool for a while around (40 degrees C). Raw water contains lots of impurities and can cause small bubbles. Small bubbles are different from the honeycomb texture which is caused by over-strong fire. They will not puff up on the surface, but they cause small holes in the inside of the steamed egg.

Adding salt is a key point to speed up the firming process as it can work as an electrolyte. Short-time firming process help to create a tender texture. In addition, salt can also add a basic flavor and remove the raw taste of the egg.

Steamed Eggs For The Baby

After mixing with the egg liquid, strain with a fine strainer to remove the impurities of the egg. Those impurities will cause bumps in the steamed egg.

Boil the water first before setting up the steamer so we cancalculate the time actually (I usually steam with cold water after I know the rule of my fire and pot). Then slow down the fire to the middle or slow the fire to steam the egg liquid. The yolk and white mixture becomes together at around 165 degrees F (73 degrees C). If the temperature is too high, the out section loses water quickly and forms a honeycomb texture.

How much time should I steam for the ideal texture? There are lots of factors that may influence the steaming time for perfect steamed egg custard. Basically, it depends on the volume of the egg custard, especially the height. If you use a shallow deep pan, then 9 minutes is enough. If your steamer is taller and the egg custard is thicker, 10 to 12 minutes can be a better option. In most cases, I will suggest starting from 9 minutes.

Korean Style Steamed Eggs Recipe (silky And Savory)

When the steaming time is up, turn off the fire and let the steamed egg stand for 5 minutes before transferring it out.

You either choose a larger pan to make a large 3 or 4 servings. Or you can divide the egg liquid into smaller containers for single servings.

Transfer the strained egg liquid into small bowls. Remove any bubbles on the surface if there are any. If you are using a large plate, then simply strain the egg liquid to the plate.

Steamed Egg With Century Egg Recipe

Set up the steamer, bring the water to a boil, and slow down the fire to simmer for 9 to 12 minutes depending on your container.

Remove from the fire and wait for 5 minutes to cool down a little bit. Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish with chopped spring onion on top.

Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home. This is a basic version.

Gyeran Jjim (korean Steamed Egg)

Note 1: the steamed time of the egg custard should be adjusted according to your container-the height of the custard. For example if you are using a wide deep plate, then only 7 to 8 minutes are needed. Note 2: You can add replace some water with milk to make milk steamed egg if you like.

Calories: 164 kcal | Protein: 11 g | Fat: 12 g | Saturated Fat: 3 g | Cholesterol: 334 mg | Sodium: 1297 mg | Potassium: 124 mg | Vitamin A: 485 IU | Vitamin C: 0.5 mg | Calcium: 50 mg | Iron: 1.6 mg

If you want to add some extra flavor, texture, or rich nutrition, you can add toppings to the egg custard or some other ingredients.

Steamed Egg With Minced Pork (肉末蒸蛋)

Or you can add a meat sauce as a topping. Steamed egg with ground meat is a very popular main dish for family with children.

Heat oil in wok and fry ginger until aromatic. Then add minced pork to fry until golden brown, add pepper, dark soy sauce, light soy sauce, oyster sauce. Then pour in starch water. Simmer for a while until the sauce thickened. Spread the meat sauce over the steamed egg.

Sometimes shrimp can also be added on top of the steam egg. But the method is slightly different. We need to steam the egg custard for around 7 to 8 minutes until the surface hardened. Then place peeled shrimp on top.Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

Chinese Steamed Egg With Minced Pork

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different by province. The ingredients are as basic as they get (eggs and water), which belies the delicate flavor and velvety texture you can achieve with this recipe.

The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth, and then steam it on the stovetop for a short period of time.

Steam Cheesy Egg Tofu

Also make this Chinese egg custard recipe without any special equipment. So don't worry if you don't own a bamboo steamer or a special steaming pot.

Because different techniques may give you slightly different results.And while the steamed egg custard generally is the same, the dish may not give you that special oomph you're looking for.

There are three general ways you can steam eggs Chinese style. Each method has its pros and cons, so you can find the method that works best for you. The goal is to achieve silky smooth eggs that are unblemished on the surface from water droplets.

Steamed Egg: Chinese Comfort Food

This method is best if you don't have any special kitchen equipment. You use a large pot or saucepan, a heatproof plate, and any suitable ramekin or bowl to create a makeshift steamer.

Set up the steamer by making three large balls of aluminum foil that are the same size and placing them on the bottom of your pot. Add water to the pot, but do not fully cover the aluminum foil. Place a heatproof plate on top of the aluminum balls, so it creates a flat surface.

Next, pour the egg mixture into ramekins or small bowls, tightly covering your ramekins or bowls with foil. Carefully place the ramekins or bowls on the plate, and bring the pot of water to a gentle boil, covering the pot with a lid.

Simple Steamed Eggs

You need to cover the egg with foil to prevent any water droplets that form on the lid of the steaming pot from dripping onto the eggs. If water does drip on the eggs while steaming, the Chinese Steamed Egg Custard will be perfectly edible, but it won't