Recipes With Herbed Cream Cheese
Whether you’re looking for a new way to enjoy your morning bagel or want to take your party spread to the next level, this herb cream cheese is the perfect addition! Made with just a few simple ingredients, it’s packed with flavor, and your family will love it!
There’s nothing quite like good cream cheese! It’s rich, creamy, and oh so versatile. But for me, one cream cheese stands out above the rest, and that’s herbed cream cheese. This delectable spread is perfect for just about anything. Smother it on some crusty bread and top with your favorite toppings, or use it as a dip for some fresh veggies!

Now, you might be wondering what makes this herb and garlic cream cheese so great. Well, it’s just the perfect combination of creamy and flavorful! The cream cheese provides a smooth base, while the garlic and fresh herbs add a tantalizing flavor that keeps you hooked from the first bite. This spread is so good you’ll be using it on everything!
Herb Cream Cheese Dip
With something as versatile as herb cream cheese, you’re only limit is your imagination! For example, you can use it in place of mayo on your favorite sandwich or as a dip.
As you can see, the possibilities are endless! Next time you’re cooking up something delicious, add in some garlic and herb cream cheese and see for yourself just how yummy it is.
I love eating this herb cream cheese fresh, but when stored the herbs and garlic will continue to infuse the cream cheese with flavor. At best, my herbed cream cheese will store in the fridge until the date specified on the cream cheese package. But as I use fresh herbs in my herbed cream cheese, I prefer to use it within 3-4 days of making it.
Herb And Garlic Cream Cheese (5 Ingredients)
Yes! If you want to save yourself some time, you can absolutely make this in a food processor. Simply add all of the ingredients to the bowl of your food processor and pulse until combined. As a plus, a food processor will give my herb cream cheese and nice whipped consistency too!
Whether you're looking for a new way to enjoy your morning bagel or want to take your party spread to the next level, this herb cream cheese is the perfect addition! Made with just a few simple ingredients, it's packed with flavor, and your family will love it!
Calories: 133 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 38 mg | Sodium: 119 mg | Potassium: 52 mg | Fiber: 0.03 g | Sugar: 1 g | Vitamin A: 526 IU | Vitamin C: 0.4 mg | Calcium: 38 mg | Iron: 0.1 mgGarlic herb cream cheese is tangy and full of flavor. It’s the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!
Herbed Cream Cheese & Smoked Salmon Recipe From H E B
An appetizer is the best part of a party in my opinion! I can’t get enough of all of the snack foods, especially this time of year. If you are looking for the perfect appetizer for your next party, you’ve got to try these Jalapeño Poppers with Bacon, these super simple Ranch Pretzels, and these amazing Homemade Mozzarella Sticks.
This savory garlic herb cream cheese recipe is easy and so full of flavor. It’s perfect on a vegetable tray as a dip or spread on top of a bagel. It is a tried and true recipe at my house, and we make it all the time. The best part is that it takes literal minutes to whip up and everyone loves it. It’s a great way to dress up your average cream cheese dip.
If I’m hosting a party, I am definitely going to make a charcuterie board and some party dips! I probably make crack chicken dip the most often, which is perfect served with crackers or rolls. This garlic herb cream cheese is the perfect thing to serve alongside all of that because it’s great with every kind of bread. If you like garlic, this is the recipe for you!

Messy, Beautiful, Fun: Diy Garlic & Herb Cream Cheese Spread Recipe
This garlic herb cream cheese is full of delicious ingredients like dried herbs and cheeses that combine in the perfect way. Open up your pantry and double check that you have these dried herbs on hand. If you don’t, you will want to grab them from the store because you’ll want to have these herbs in your pantry anyways! They are great in so many other recipes. You can find the measurements below in the recipe card.
This garlic herb cream cheese is the perfect recipe to whip up when you need something easy and fast. It can go great along with so many different dishes because it can add flavor and variety to any meal. Even my kids gobble up anything with this spread on it. It will become your new favorite thing!
The best thing about garlic herb cream cheese is that you can switch it up anytime and make it entirely new! You can add and take away ingredients to make it fit whatever you are serving it with. Here are a few different things I’ve tried that I think you’ll love.
Garlic Herb Cream Cheese
This garlic herb cream cheese makes great leftovers because the flavors get stronger over time. It is a great one to make for the week! Here is how you store leftovers.
Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!

Calories: 107 kcal Carbohydrates: 2 g Protein: 2 g Fat: 10 g Saturated Fat: 6 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 3 g Cholesterol: 29 mg Sodium: 110 mg Potassium: 61 mg Fiber: 0.2 g Sugar: 1 g Vitamin A: 819 IU Vitamin C: 4 mg Calcium: 48 mg Iron: 0.2 mg
Tea Sandwiches With Herbed Cream Cheese
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Herb cream cheese dip is easy to make and perfect for a party! It’s creamy, packed with flavor, and pairs well with just about any veggie, cracker, or chip!
I have a lot of epic appetizer recipes here on All Things Mamma. There’s Jalapeño Poppers, Taco Ring, and Sheet Pan Nachos, or warm dips like Crab Rangoon Dip and Easy Buffalo Chicken Dip. But sometimes you just want a
Sure, you could buy a tub of onion dip or ranch dip at the grocery store, but it’s so easy to make at home—and the results are totally worth it! This herb cream cheese dip is the perfect example.
Herb Cream Cheese Dip Recipe (herb Coeur A La Creme)
A lot of creamy homemade dips are made with a combination sour cream and mayo, but this herb cream cheese dip is even better because it adds cream cheese to the mix. The result is a dip that’s creamier, richer, and thicker—which means it’s not going to drip all over you or your guests, which is totally a bonus.

To make this dip even more flavorful, you’ll add green onions and fresh herbs. I usually go with parsley and dill, but you can really use any herbs you have on hand, or a combination of several different varieties. If you have a kitchen herb garden, you can really go to town! Basil, fresh chives, oregano, thyme, and more are all delicious in this herb cream cheese dip.
Add all of the ingredients to a food processor. Pulse until the mixture is smooth; season with additional salt and pepper to taste.
French Herb Cream Cheese
This dip will keep in the fridge for up to a week, so it’s perfect for making ahead. Just store it in an airtight container and give it a good stir before serving. If you’d like, you can freshen it up by adding additional herbs and green onions to the top as garnish.
Yes, there are a lot of recipes that make cheese dip with cream cheese! While this herb cream cheese dip isn’t especially cheesy, you can add finely shredded Parmesan or cheddar to up the cheese factor a bit.
Mixing cream cheese with sour cream and mayo makes the perfect creamy dip! Sour cream and mayo thin the cream cheese enough to make it dippablae, but the dip is still thick and creamy thanks to the cream cheese.

Herb Cream Cheese • Longbourn Farm
This isn’t a recipe for herb cream cheese spread; it’s a dip, so it’s not going to work well as a spread for a bagel. If you want to simply make herbed cream cheese, let a block of cream cheese soften to room temperature, stir in finely minced fresh herbs, then return it to the fridge to solidify.
Calories: 301 kcal | Carbohydrates: 4 g | Protein: 3
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