Recipes For Cabbage Rolls

Ingredients 1 medium head cabbage 3 pounds 1 2 pound uncooked ground beef 1 2 pound uncooked ground pork 1 can 15 ounces tomato sauce divided 1 small onion chopped 1 2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1 2 teaspoon salt 1 2 teaspoon snipped fresh dill or dill weed 1 8 teaspoon cayenne pepper

This stuffed cabbage rolls recipe is one i enjoyed from my grandma s kitchen for years and years tender cabbage leaves are filled with a beef and rice mixture and baked in with a simple tomato sauce this dish can be made ahead of time and reheats and freezes well types of cabbage rolls this cabbage rolls recipe comes from my grandma

Make cabbage rolls filling it may be easy to mix this step up a bit so here 39 s a way to remember it the meat is uncooked the rice is cooked in a bowl combine the sausage beef and egg with the cooked rice then add 1 2 cup of the tomato sauce we also call for more creole seasoning here

Preheat the oven to 350 degrees f 175 degrees c place leftover cabbage leaves on the bottoms of two 9x13 inch casserole dishes arrange cabbage rolls in a single layer so they are tight against each other purée tomatoes and condensed tomato soup in a food processor or blender

Ingredients 1 medium head cabbage 1 1 2 cups chopped onion divided 1 tablespoon butter 2 cans 14 1 2 ounces each italian stewed tomatoes 4 garlic cloves minced 2 tablespoons brown sugar 1 1 2 teaspoons salt divided 1 cup cooked rice 1 4 cup ketchup 2 tablespoons worcestershire sauce 1 4 teaspoon pepper

Meat ground beef and ground pork cabbage s from our gardens tomato soup yes like the canned condensed stuff soup not sauce using tomato sauce made the dish a bit too tangy whereas tomato soup is more mellow on the palate you want the cabbage to be the star not the sauce

Ingredients cabbage you ll need a whole head cooked white rice egg milk onion white or yellow onion diced extra lean ground beef salt and pepper garlic fresh garlic minced garlic salt onion powder tomato sauce not spaghetti or marinara sauce plain tomato sauce brown sugar lemon juice worcestershire sauce

Preheat the oven to 350 degrees f 175 degrees c place leftover cabbage leaves on the bottoms of two 9x13 inch casserole dishes arrange cabbage rolls in a single layer so they are tight against each other purée tomatoes and condensed tomato soup in a food processor or blender

Ingredients 1 medium head cabbage 1 1 2 cups chopped onion divided 1 tablespoon butter 2 cans 14 1 2 ounces each italian stewed tomatoes 4 garlic cloves minced 2 tablespoons brown sugar 1 1 2 teaspoons salt divided 1 cup cooked rice 1 4 cup ketchup 2 tablespoons worcestershire sauce 1 4 teaspoon pepper

Meat ground beef and ground pork cabbage s from our gardens tomato soup yes like the canned condensed stuff soup not sauce using tomato sauce made the dish a bit too tangy whereas tomato soup is more mellow on the palate you want the cabbage to be the star not the sauce

Ingredients cabbage you ll need a whole head cooked white rice egg milk onion white or yellow onion diced extra lean ground beef salt and pepper garlic fresh garlic minced garlic salt onion powder tomato sauce not spaghetti or marinara sauce plain tomato sauce brown sugar lemon juice worcestershire sauce

Preheat the oven to 350 degrees f 175 degrees c place leftover cabbage leaves on the bottoms of two 9x13 inch casserole dishes arrange cabbage rolls in a single layer so they are tight against each other purée tomatoes and condensed tomato soup in a food processor or blender

Ingredients 1 medium head cabbage 1 1 2 cups chopped onion divided 1 tablespoon butter 2 cans 14 1 2 ounces each italian stewed tomatoes 4 garlic cloves minced 2 tablespoons brown sugar 1 1 2 teaspoons salt divided 1 cup cooked rice 1 4 cup ketchup 2 tablespoons worcestershire sauce 1 4 teaspoon pepper

Meat ground beef and ground pork cabbage s from our gardens tomato soup yes like the canned condensed stuff soup not sauce using tomato sauce made the dish a bit too tangy whereas tomato soup is more mellow on the palate you want the cabbage to be the star not the sauce

Ingredients cabbage you ll need a whole head cooked white rice egg milk onion white or yellow onion diced extra lean ground beef salt and pepper garlic fresh garlic minced garlic salt onion powder tomato sauce not spaghetti or marinara sauce plain tomato sauce brown sugar lemon juice worcestershire sauce