Recipe For Deviled Eggs Made With Avocado

These Easy Avocado Deviled Eggs are stuffed with bacon, cilantro, and onion and are the best, healthy appetizer or side dish for guacamole lovers. Grab your hard-boiled eggs, and get to filling these gems that are made without mayo!

Ok, folks who don’t like mayo….we hear you loud and clear! And while I do enjoy mayo, I also enjoy avocados and guacamole flavor! My Homemade Guacamole and Air Fryer Tortilla Chips are in constant rotation in this house!

This is also a great low-carb side dish or appetizer. I have found myself also enjoying these for breakfast. They are the perfect treat!

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Be sure to choose the appropriate avocado. It should feel soft, but somewhat firm. It shouldn’t be overly soft if you were to squeeze. It should also be a nice dark green color.

I like to eliminate some of the guessing when boiling eggs and I use my air fryer or Instant Pot to make them. Check out my Air Fryer Hard Boiled Eggs recipe and Instant Pot Boiled Eggs recipe

Can you make them ahead of time? Yes, deviled eggs can typically be made 2-3 days in advance, but with this recipe, the avocado will begin to brown at the top, within hours. If you plan to serve these for an event, make them up to 3 hours in advance.

Healthier Deviled Eggs Recipe (avocado Dairy Free Deviled Eggs Recipe)

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Nutrition Data Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

These eggs were easy to make, I didn't have all the ingredients so I just used some. Either way these were really easy and tasty. Don't eat too many our you'll have gas ?. #CarbTrackerTiffany

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These were easy to make and SO GOOD!! I was getting burnt out on avocado toast so decided to try them. Definitely a new fave.Avocado deviled eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Something tells me that Theodor Geisel never had guacamole, or avocado deviled eggs. Otherwise, Sam would have had no problem with green eggs and ham. I am Sam. Sam I am. I do LOVE green eggs and ham! End of story.

Spicy Avocado Deviled Eggs

Have you ever tried deviled eggs with guacamole? So simple, yet brilliant. The deviled part comes from the chile in the guacamole.

The addition of avocado is appropriate because their natural creaminess means you don't need mayonnaise. These avocado deviled eggs are delicious and beautifully green!

Use only ripe avocados—avocados with some give when you press them gently. If they are hard, they aren't ripe and not only will they not taste good, you won't be able to easily mash them. Note that if they are too ripe (too much give when you press them), they may be bruised and also won't taste good.

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Note that chiles vary tremendously in their level of heat. Taste the chile you are using before adding it to the mixture. If it's not hot enough, taste the seeds and if they are hot, make sure you include some. If it's crazy hot, then only use a little chile, or a splash of Tabasco (green Tabasco if you have it) instead. For more info, see this post on how to check the hotness of jalapeños.

While you can easily hard cook the eggs several days ahead, the make-ahead issue is with the guacamole. Avocados quickly brown when exposed to air.

If you need to make ahead, make the filling (you'll need to hard cook and cut the eggs to get the egg yolks for the filling), and store the filling in the refrigerator in a freezer bag with all air squeezed out. The filling will last a day or two without browning, stored this way.

Healthier Avocado Deviled Eggs Recipe

When getting ready to serve, cut out a corner of the freezer bag and pipe the filling into the egg white halves.

If you've already made your guacamole deviled eggs and need to store them for more than an hour, cover with plastic wrap and make sure that all surfaces of the filling are touching the plastic wrap and not exposed to air.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Avocado Lime Deviled Eggs: The Perfect Snack On The Go!

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Avocado Deviled Eggs Recipe

Avocado deviled eggs are so easy to make. Just as easy as the classic version. Only these eggs use no mayo and instead are made with creamy, buttery, ripe avocado.

I then added some classic flavors that I love to use when preparing avocado. Bright lime juice and fresh chopped cilantro add just the right amount of pizzazz to these deviled eggs. It's not too overpowering but gives a definite flavor punch to keep all that rich avocado flavor light and in check.

For any deviled eggs, you need hard boiled eggs. There are two ways to make hard boiled eggs. The first is the instant pot method, which is super quick and effective. You can find instructions to make Instant Pot hard boiled eggs here.

Avocado Deviled Eggs + How To Hard Boil Eggs In The Oven

Instant Pot Hard Boiled Eggs are the perfect way to cook your eggs using the 5-5-5 method. They're simple to make, cooked gorgeously to perfection, and they're so easy to peel, the shell practically slips off.

Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water). Bring to a boil over high heat. When water comes to a rolling boil, cover and remove from heat immediately.

Let pot sit covered for about 10 minutes before transferring immediately to an ice water bath (bowl full of ice and cold water). When eggs are cool enough to handle, you can begin peeling.

Avocado Deviled Eggs {with Lime & Cilantro}

Ripe avocados will usually have a darker color exterior and will feel slightly soft but not mushy. An avocado matching this description is perfect for use that day!

Absolutely! Mayo is the fat and the liquid that turns the yolks from solids to a creamy filling. Instead of mayo, we're using avocado here for the exact same purpose, resulting in creamy perfect deviled eggs, no mayo required.

Yes. Unfortunately it's inevitable due to the way avocados oxidize. They can last about 8 hours before turning brown, depending on the temperature.

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Refrigerated avocado deviled eggs can last for up to 2 days, covered. However, due to oxidation, they may turn brown during that time. They will generally stay green for about 8 hours, depending on the temperature.

To keep your filling from browning longer (up to 2 days), store egg whites and filling separately. Keep egg whites covered and refrigerated. Place the filling into an airtight sealed baggy, getting as much of the air out before closing as possible. Then you can spoon filling into an egg just before eating, and save the rest for when you're ready for it.

I added a little lime juice and cilantro to my avocado deviled eggs because I love those flavors with avocados. But there are lots of ways for you to make these your own. Here are a few ideas:

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Serving: 1 serving (half egg with filling) | Calories: 59 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g