Recipe For Chocolate Pistachio Fudge

Dark Chocolate Pistachio Fudge is a delicious holiday fudge recipe that is the perfect blend of salty and sweet. Perfect for all those dark chocolate lovers!

You know fudge is one of my favorite things this time of year. I love it so much & it brings back so many wonderful childhood memories.

Are you an outdoor enthusiast looking for a way to stay energized while you explore? Try Taste of the Frontier Coffee! Our coffee is locally-roasted in Idaho and perfect for those who love wide open spaces.

Nutella Pistachio Fudge Recipe

I shared my mom’s secret recipe with a twist over at Jen’s place – Tatertots & Jello earlier. But I wanted to be sure to share it here with you all today too. It’s amazing – you won’t be able to stop yourself.

Just the right amount of salty to cut the sweetness – perfection. Oh, and if you can – add a little extra on top – for fun.

I make this for every holiday party & it’s always the first thing on the buffet to run out. People are not shy about going back for again & again. I like to just sit by the table & snack until it’s gone.

Chocolate Pistachio Fudge Tart (adapted From Giada De Laurentiis) By Pumpkinpiejess. A Thermomix ^® Recipe In The Category Desserts & Sweets On Www.recipecommunity.com.au, The Thermomix ^® Community

Yes, you can use all semi-sweet chocolate or milk chocolate for this recipe if you don’t want to make dark chocolate fudge.

But please don’t try to make this with 100% dark chocolate. The chocolate won’t have the right fat ratio to keep the fudge creamy once cooked.

This often happens when using low-quality chocolate. This is why I highly encourage you to use the best quality you can afford. I like to use either Guittard or Ghirardelli when making fudge.

A Sweet Gift From The Kitchen: Quick & Easy Dark Chocolate Pistachio Fudge

I like to use card stock. While I typically default to white cardstock – but depending on your preference, you can print on brown kraft paper too.

Personally, I try to use at least the normal if not the best print quality setting. I have to be very conscious of this since I have my printer set to draft by default.

I can tell you, this doesn’t look so great when printed on draft quality. So make sure to go to a higher dpi when making these.

Easy, Chocolate And Pistachio Fudge

If you love this Easy Fudge recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

For the chocolate – use the best quality you can find – this makes all the difference in the world – Please do not use generic or low priced dark chocolate. It contains too many paraffins & fillers

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Italian Amaretto Pistachio Fudge

Chilled Lemon Roll Cake Recipe 5 Minute Easy Egg Salad Recipe Perfect Every Time Hard Boiled Eggs Perfect Every Time Hard Boiled Eggs 3 Ingredient Lucky Charms Treats RecipeThis easy vegan chocolate fudge takes only 5 minutes to make! It is chocolaty, filled with pistachios, freeze dried strawberries and topped with rose petals.

It’s officially Spring! The weather is getting warmer, the days longer and Easter is just around the corner. I know many of you will celebrate Easter this coming week, but for Greeks it falls later this year (May 2). That’s because we use the Julian calendar. This year, I have decided to fast throughout the Great Lent. That been said, there are specific food restrictions during this period ( no meat, dairy products, eggs, alcohol etc.). Over the past week, I was craving chocolate so badly. Since most of the store bought chocolates contain dairy and eggs, I had to come up with a recipe to satisfy my sweet tooth. Honestly, I’m happy I did, because this vegan chocolate fudge is simply the best.

Coconut Oil: Coconut oil is my second favorite oil to use after extra virgin olive oil. I’m on a mission to incorporate it in more of my recipes. It’s amazing scent and subtle taste is right up my alley. I strongly recommend using coconut oil for this recipe instead of another seed oil.

Milk Chocolate Pistachio & Orange Fudge

Maple Syrup: Instead of using sugar, I added maple syrup for sweetness. I warmed it in the microwave for a few seconds before incorporating in the recipe. By gently heating maple syrup, you get the optimal flavor!

Unsweetened Cocoa Powder: This rich vegan chocolate fudge, takes its deep chocolaty taste from unsweetened cocoa powder. When you mix cocoa powder with a warm liquid it releases a more intense flavor. For this recipe, I combined it with melted coconut oil and maple syrup and the result was oomph!

Pure Vanilla Extract: Where there’s chocolate there has to be vanilla extract! It’s the best way to enhance the chocolaty flavor. Ideally, opt for natural vanilla extract.

Orange Cookie Pistachio Fudge Recipe

A chocolate fudge is good but a chocolate fudge with pistachios is better! I used lightly salted pistachios to add more texture and an earthy aftertaste. If you use unsalted pistachios, just add a pinch of salt.

Freeze Dried Strawberries: They provide a crispy texture and add up to the sweetness. I literally love how freeze dried strawberries paired with pistachios and chocolate. I also tried this recipe with fresh strawberries but it didn’t taste as good. Plus, freeze dried strawberries extend this fudge’s life. However, you can completely omit them or replace them with dried fruits. Whichever route you take, this fudge will turn out amazing!

Edible Rose Petals: Pistachios and rose petals are an excellent combination. As I have stated in previous posts, I’m all about repurposing leftovers. Last week I made this decadent Greek ekmek kataifi and I had a few rose petals left. I topped my vegan chocolate fudge with rose petals and it was instantly transformed to a showstopper! Moreover, they add a floral taste which brings Spring in mind. Again, if you don’t have rose petals you can still make this vegan chocolate fudge without compromising its flavor.

Dark Chocolate Pistachio Cranberry Fudge

Grease a 9″x5″ (23 x 13 cm) loaf pan and line it with parchment paper. Set aside. Melt the coconut oil in a microwave and then warm maple syrup for about 15 seconds in the microwave. In a big bowl add the warm melted coconut oil, warm maple syrup, sifted unsweetened cocoa powder and pure vanilla extract. Stir well, until the mixture is smooth without any clumps. The batter consistency should be thick but easy to mix with a hand whisker.

Fold in the lightly salted chopped pistachios and freeze dried strawberries with a spatula. If you use unsalted peanuts, add a pinch of salt. Top with edible rose petals. Refrigerate for 1 hour or until solid. Remove from refrigerator and cut into squares. Enjoy!

To sum up, let me recap why you need to make this vegan chocolate pistachio fudge ASAP! It is chocolaty, soft and rich. It takes 5 minutes to make, it is gluten-free and it is a one bowl recipe. If you give it a try, I would love to hear what your experience was like.

The Best Pistachio Fudge From How To Make Easy Fudge

This easy chocolate fudge takes only 5 minutes to make! It is chocolaty, filled with pistachios, freeze dried strawberries and topped with rose petals.

Calories: 298 kcal Carbohydrates: 25 g Protein: 4 g Fat: 23 g Saturated Fat: 16 g Sodium: 4 mg Potassium: 373 mg Fiber: 5 g Sugar: 15 g Vitamin A: 60 IU Vitamin C: 74 mg Calcium: 43 mg Iron: 3 mg