Recipe For Blueberry Muffins Using A Cake Mix
If you love blueberry muffins, then you’ll love this recipe for Easy & Moist Cake Mix Blueberry Muffins. This recipe is so simple to make – it only requires a few pantry and fridge staples, and and takes about 25 minutes from start to finish. Plus, the muffins turn out moist and delicious every time!
Cake mix is a blessing to have on hand. It’s the perfect way to make a quick and easy dessert without having to measure out or mix all of the ingredients yourself. Although cake mix desserts are simple to make, they can be just as delicious as ones that are made from scratch.
There are so many different ways to use cake mix to make delicious desserts. You can make a simple cakes, cupcakes, cookies, bars, and so much more! In this case, I used white cake mix, freshly picked blueberries, and some other common ingredients. The end result was a fluffy, moist, flavorful muffin that was absolutely delicious and family-approved!
Blueberry Muffin Streusel Cake
Baking powder – A little extra boost to help these rise. I made the mistake of opening my oven early and the muffins sank a bit so don’t be like me!
Milk – Adds moisture and liquid to create a thick batter. You can use a any fat percentage of milk or almond milk.
In a large bowl, whisk the dry ingredients. Add in the eggs, oil, and milk; combine until smooth. Fold in the blueberries.
Easy Blueberry Muffin Recipe Made With Cake Mix
Bake on the center rack for 16-20 minutes. Muffins will be golden brown, and feel firm and springy when gently depressed in the center.
These muffins freeze incredibly well. Just be sure to store them in an airtight bag, or container. We use our food vacuum sealer to freeze ours for up to 3 months.
Serving: 1 muffin | Calories: 119 cal | Carbohydrates: 23 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 32 mg | Sodium: 182 mg | Potassium: 76 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 69 IU | Vitamin C: 2 mg | Calcium: 79 mg | Iron: 1 mg
Easy Lemon Blueberry Muffins From A Cake Mix
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Cake Mix Blueberry Muffins
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.You are going to love this easy Blueberry Muffin recipe made with cake mix. We take a little help from the grocery store by adding fresh blueberries to yellow cake mix. The results are moist and flavorful muffins that are so super easy to make. The best part is that these muffins can be made ahead for a quick breakfast or snack.
We make homemade muffins, muffins from cake mix, and muffins from muffin mix. There are just so many options when it comes to making muffins at home that we do whatever is most fitting at the time.
Using a store bought mix is the easiest, making them from a cake mix is next, and homemade are the most difficult. But all of these methods are actually pretty easy. We like the different results we get from each method.
Easy & Moist Cake Mix Blueberry Muffins
Fresh Blueberries– we prefer fresh berries but you can use frozen blueberries, just rinse them really good and pat them dry with paper towels. Frozen berries may turn the batter purple and sink to the bottom more.
If using the optional streusel topping, suggested below, the directions will be a little different than what you see above. You will need to mix all of the blueberries into the batter in step 6 and then skip the second part of step 7 and top with the streusel instead. Then proceed with the recipe as written above.
The possibilities are nearly endless when it comes to cake mix muffins! Use any flavor cake mix you like. Both white cake mix and lemon cake mix would work great with blueberries.
Lemon Blueberry Cake Mix Muffins Recipe
If you change the flavor of cake mix the option for mix-ins is vast. Chocolate chips, flavored chips, chopped fresh fruit, or chopped canned fruit are great options. Shredded carrots and nuts can be added to spice cake to make carrot cake muffins and chopped or fresh banana can be added to several different cake mix flavors to make cake mix banana muffins.
Betty Crockerhas a Cinnamon Streusel Topping recipe that uses butter, flour, brown sugar and cinnamon. It would be delightful on these muffins. It looks like you would need to triple the recipe to have enough to top 17 muffins. If using a streusel topping, instead of reserving 1/2 cup of blueberries, mix all the blueberries into the batter. Then add the streusel on top of the muffin batter and bake as directed.
Taste of Homehas a Quick Vanilla Glaze recipe that would be great on these cake mix muffins. All you need is powdered sugar, milk and vanilla extract. Bake the muffins as directed and them allow to cool before adding the glaze.
Blueberry Muffins With A Cake Mix
Martha Stewarthas a Lemon Glaze that would pair well with these delicious blueberry muffins. All you need is powdered sugar, lemon juice, and lemon zest. Lee would love this glaze!
Store leftover muffins in an airtight container on the counter or in the fridge for about 3 days. Muffins can be made ahead for meal prep and can be frozen.Taste of Homehas a great how-to on this.
Bookmark this page so you can find it easily when you are ready to make this recipe! Easy Blueberry Muffin Recipe Made with Cake Mix↓
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Easy Blueberry Muffin Recipe Made with Cake Mix only requires 6 pantry ingredients. They are perfectly moist and bursting with fresh flavor. Great to make ahead for an easy breakfast or snack.
See tips, notes, suggestions, streusel and glaze option, and other valuable information in the post above. Bookmark this page to find it quickly when you are ready to make this recipe!
Calories: 148 kcal | Carbohydrates: 31 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 21 mg | Sodium: 235 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 63 IU | Vitamin C: 2 mg | Calcium: 86 mg | Iron: 1 mg
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