Mediterranean Food Recipes Meat

A simple stove top steak dinner that whips up in no time! This Mediterranean Steak Bites recipe is juicy and delicious, and perfectly balanced with a tangy yogurt sauce.

While I really prefer my steak on the grill, that's not always the easiest thing since the weather isn't always on our side. We definitely fire up the grill year round, but there are most certainly times we say, ok, it's way too cold for that.

And these Mediterranean Steak Bites are for times just like that--nights when you really want some juicy steak, but the grilling is not looking like it's going to happen.

Ground Turkey Meal Prep: Mediterranean Turkey Bowl

When it comes to all things Mediterranean flavors, some form of sauce--tzatziki, yogurt sauce or even hummus should always be included. These sauces are the perfect compliment to these dishes and this holds true for these steak bites!

They are exactly what it sounds like. Just little bite sized pieces of steak. They are smaller than stew cuts and bigger than you would find beef that is cut for stir fries. I like mine to about 1 ½ inches approximately.

When it comes to cooking steak bites, they are best when all of the pieces are cut close to exactly the same size, they don't cook too fast, and are marinated for as long as possible.

Vegetarian Mediterranean Recipes

So, I used sirloin for my steak bites. They were nice and tender and I got some great cuts for a nice price. Is sirloin the best option? Not necessarily. You could most certainly use a better cut of steak for even better steak bites.

Ribeye or New York Strips would be great as well for this Mediterranean Steak Bites Recipe. They will be more tender for sure, and more pricy than a sirloin. Choose what works best for you!

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Grilled Mediterranean Pork Tenderloin

Calories: 370 kcal | Carbohydrates: 4 g | Protein: 42 g | Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 116 mg | Sodium: 539 mg | Potassium: 705 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 405 IU | Vitamin C: 9 mg | Calcium: 155 mg | Iron: 3 mg

Calories: 370 kcal | Carbohydrates: 4 g | Protein: 42 g | Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 116 mg | Sodium: 539 mg | Potassium: 705 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 405 IU | Vitamin C: 9 mg | Calcium: 155 mg | Iron: 3 mg