Low Carb Recipe Cake
Creating a dessert that tastes great but without any of the indulgence is tricky. But I did it! It took a lot of testing, but I have finally created a delicious low carb cake recipe that will happily satisfy any sugar craving! This recipe is far lighter in calories, carbs and sugar than regular cake but it’s filling and incredibly tasty. Read on to see my perfect keto cake recipe!
Amazing right?! This keto cake is filled with blueberries and dark chocolate, which despite tasting sweet contain a surprisingly low amount of sugar. The blueberries add a natural burst of sweetness whilst the dark chocolate gives a lovely hit of decadence. Just be sure to use dark chocolate with at least 70% cocoa solids; anything above this will contain too much sugar and begin to build carbs back into your cake. Personally I love dark chocolate between 70-85% cocoa solids. If you’re brave try 90%, although I find it just too bitter! We are after all trying to create something tasty so let’s not punish ourselves… that’s not what food is about!
In a bowl add the ground almonds, eggs, olive oil, vanilla and baking powder. Whisk together. Because there is no flour, this recipe has less raising agents than a regular cake, so whisk for a couple of minutes to get lots of air into the mixture. This will give your cake a nice fluffy texture.
Keto Lemon Pound Cake With Cream Cheese Frosting ⋆ The Old Barn
Next add in the blueberries and chocolate chips, but keep a small amount of each aside to decorate the top of your cake. Fold the blueberries and chocolate in with a wooden spoon, being careful not to knock out too much of the air that you’ve worked in.
Pour the keto cake batter into your loaf pan, and sprinkle the top with the blueberries and dark chocolate chips that you set aside.
Bake in the oven for 30 minutes. The keto cake will rise a little and turn a shiny golden brown on top. You can use a skewer to prick the middle of the cake and check that it is baked: if the skewer comes out clean then it’s done.
Low Carb Lemon Pound Cake Keto Friendly Recipe
I hope that you love this keto cake recipe just as much as I do! It happens to be one of the most popular recipes on Girl Eats World. Why not give one of my other low carb recipes a try?
So as you can see it is a much lighter option for a sweet treat when you fancy some baked goods. Regular cake is easily triple the calories in one slice, and of course packed with sugar. Now of course I’ve got nothing against a sweet treat (I love food in all of its glorious forms!) but if you’re looking to cut down on sugar in your lifestyle, then my keto cake is a great alternative option.
Cake in general is best enjoyed at room temperature, and this cake will happily keep on a countertop for two or three days in an air tight container (providing it isn’t very warm weather). As the sugar content is low it is best to pop it in the fridge if you are planning to keep for a week. I have to say I really enjoy this cake chilled as well – the chocolate chips give a lovely crunch!
Keto Lemon Cake
My keto cake recipe is so quick and easy to make that you hardly need convenience! But, if you’d like to know more about where to buy low carb treats I can recommend these:
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Sugarfree Lowcarb Chocolate Cake
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If you want to try this recipe for keto cake, don’t forget to pin a pic to save the recipe and keep it safe for later.I’ve been getting a ton of reader requests to come up with an easy and secretly keto carrot cake recipe that’s perfect for Easter or any time you’re craving carrot cake.
If you try today’s ultimate flourless two layer carrot cake, topped with a thick and creamy homemade cream cheese frosting, hopefully you will agree with everyone who’s tried it so far: this recipe was absolutely worth the wait!
The Ultimate Low Carb Celebration Cake
If you’re serious about wanting your keto baked goods to turn out well, I highly recommend using this as your sugar replacement, because it’s measured the same way as sugar and will give you very similar results in most recipes, without sacrificing any of the delicious taste or texture.
The zero calorie sweetener contains no net carbs, no artificial flavorings, and no sucralose or maltodextrin, with a zero rating on the glycemic index. It can work with ketogenic, low carb, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all-natural diets.
The recipe calls for finely ground almond flour, which isn’t really flour at all. It’s simply almonds that have been blended into a flour-like consistency.
Low Carb Keto Carrot Cake Recipe
I have not tried the keto recipe below with any flour other than almond and do not recommend subbing coconut flour unless you want to experiment by playing around with the other ingredients. (Coconut flour cannot usually be substituted 1-for-1 in a recipe calling for almond flour, because it soaks up liquid like a sponge.)
Feel free to frost the carrot cake with your favorite vanilla or cream cheese frosting or with melted coconut butter. I used the following homemade frosting recipe:
Bring the cream cheese and butter to room temperature. Beat all ingredients until smooth, slowly adding a little milk of choice as needed.
Keto Flourless Chocolate Cake
If you want to make cupcakes instead of cake, simply halve the recipe below and bake in a lined muffin tin, or two mini muffin tins, at 350 degrees Fahrenheit.
It will take 10 minutes for mini carrot cake muffins or 15 minutes for regular ones. I prefer the mini ones because they have a lighter fluffy texture… and you can eat more of them!
Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
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