Gooey Brownie Recipe Without Chocolate Chips

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

I’ve got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Brownies can’t get any fudgier or easier to make than this folks!

These brownies are fudgy, dense, rich, and super chocolate and with just a few basic ingredients and 30 minutes of your time, you’ve got yourself a batch of brownies that is out of this world!

Chewy Brownies (the Best!)

The super fudgy interior along with the crispy crinkle top is a combo made in heaven and will become your new favorite brownies!

A few years back I was hooked on boxedbrownie mix and to be honest I thought they were “alright”. I mainly used the mix because it’s very easy to use because the thought of making brownies from scratch terrified me. Turns out, it’s not hard at all!

It may take any extra step making it from scratch but I swear it tastes 1 billion times better and once you try it you will NEVER EVER go back to brownie mix again!

Ultimate Fudgy Brownies Without Eggs

Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot or bowl you decide to melt your butter.

To save yourself time and effort, melt the butter in the same bowl that you will be mixing the brownie mix in. I like to use a glass microwave-safe mixing bowl so I can go right in to add the rest of the ingredients after melting the butter.

After melting the butter add the sugar and cocoa and stir until fully combined. Then add the eggs, vanilla, flour, and salt; mix and you’re done!

Ingredient Flourless Brownies

. If you are looking for fudgy brownies then remove them from the oven when the sides have begun to shrink away from the sides of the pan but the center is still gooey.

As hard as it may be, resist the urge to cut the brownies right out of the oven. Instead, cool them to room temperature or place them in the fridge to cool for at least an hour before cutting into them. This extra step will result in perfect professional cuts.

If you’re like me and you love CHOCOLATE, then do yourself a favor and chop up 4 oz of baking chocolate and stir them into the batter. This will take the brownies (which are already AMAZING) to the next level and make them EVEN BETTER.

Seriously Fudgy Homemade Brownies

Doubling the recipe: This recipes also doubles really well in a 9x13 pan, add 5-7 minutes baking time. To double, adjust the serving size above to 32.

The sweetness: The recipe calls for 1 cup of sugar; feel free to use between 3/4 cup - 1 1/4 cup depending on your personal preference!

Don't over-bake. Be sure to bake these brownies for no more than 20-25 minutes. Overbaking the brownies will make them dry and cakey.

Easy Cocoa Powder Brownies (no Chocolate Required!)

The serving size: we cut the brownies into 16 small brownies and the serving size is per brownie. To cut into larger brownies, cut into 9 large peices.

Serving: 1 brownie , Calories: 128 kcal , Carbohydrates: 17 g , Protein: 2 g , Fat: 7 g , Saturated Fat: 4 g , Cholesterol: 36 mg , Sodium: 96 mg , Potassium: 53 mg , Fiber: 1 g , Sugar: 13 g , Vitamin A: 207 IU , Calcium: 8 mg , Iron: 1 mgBrownies with no cocoa powder!! Ever wonder how bakeries get their brownies so fudgy and delicious? Without even using a dusting of cocoa powder?! Well, you are in luck because today I am going to spill the tea on all the little secrets that you need to know to make the best bakery worthy dark chocolate brownies!

You are on the right page is you are looking for how to make homemade brownies from scratch in less than an hour! Sure you might have to wait for them to cool down to get that perfect square slice… But if you want to dig in with a spoon, go ahead! I won’t tell!

Easy One Bowl Fudgy Cocoa Brownies

I have been holding off on posting this recipe specifically because I knew that the second I made it, I was going to eat the whole tray of brownies… I was able to contain myself but not for long… They are calling my name through that airtight container I put them in!! Someone send help…

These classic super fudgy brownies are something I make on a weekly basis, for my family as well as for friends. People seriously request it more than any other recipe I’ve made before. It’s that good!!

Anyways, today I want to teach you what I learned last year around in this time when I was interning in a French pastry shop here in Las Vegas. Keep reading to get all the deets on how to make brownies at home without any cocoa powder and impress everyone with your baking skills!

Best Fudgy Cocoa Brownies

When I shared this a while back, everyone absolutely loved it! This brownie recipe went viral on multiple platforms and many people sent their feedback on how their recipes turned out! Some of the highlights were that:

So if you are still wondering if this internet famous brownie recipe is for you, let me reiterate it again… These are the world’s best no cocoa powder brownies, so yes they’re perfect for you! So seriously, what are you still waiting for 🙂 ?!

This shouldn’t be a secret but somehow it is! I’m spilling the tea on everything you need to know to make your fudge brownies always soft. chewy, and melt in your mouth.

Triple Chocolate Brownies

To make the best brownies, we have to start at the source. The chocolate you use is very important because this recipe is, after all, a chocolate dessert recipe.

So when purchasing chocolate for your brownies always aim for the highest quality you can find because that will directly affect the flavor of your brownie. I always get a good chocolate bar and chop it to make the best tasting brownies ever. I do understand though that that’s not always an option. I’ve had times where I made my brownies with semi sweet chocolate chips because it was 10PM and I didn’t want to go to the store that late. So here are a few good chocolate chip brands you can go with:

I didn’t use cocoa powder in this recipe because I wanted to let the melted chocolate shine both in texture as well as in flavor. The chocolate will be the main thing that flavors these brownies and the high fat content in the melted chocolate will help the brownie stay super fudgy and chewy!

Brownies From Scratch: Easy Recipe, So Fudgy & Rich! Baking A Moment

This is one of my favorite brownie recipe because it is very simple to make. The hardest to do here yet again is going to be to wait for this bakery style brownie to cool down before cutting it.

I personally recommend making it the night before after brushing your teeth. (little tip here on how to not over eat at night. Always brush your teeth before starting baking something this delicious!) So make this the night before that way it will have enough time to cool down before you cut into it.

First you will want to preheat your oven to 350 degrees F, then grease and like an 8×8 baking pan with parchment paper. Set this aside.

Almond Flour Brownies

The next step is to melt the chocolate. Since we are making a bakery style brownie recipe, we are going t melt the chocolate in a Bain Marie. This means melting your chocolate in a hot water bath.

Put the chocolate in a heatproof bowl and place it over almost simmering water. Stir the chocolate frequently until it is completely melted. Remove the bowl from the heat and add in the butter and the brown sugar, whisk until combined.

In a different bowl or stand mixer bowl, crack the eggs, add in the granulated sugar, vanilla, salt, and beat until the eggs are thick and lighter in color. Then whisk in the melted chocolate mixture and fold the flour in.

Fudgy Dairy Free Brownies

Absolutely! Mix-ins are always welcome in my book. I love getting creative when it comes to things you can add in brownies! Here are a few of my favorite options:

Usually, we use the knife or wooden skewer method inserted in the center to know if the cake is baked or not. The technique is pretty similar for these brownies except we don’t check for doneness in the center. If we did that the brownies will be too dry and not fudgy at all.

To check for the doneness of brownies, you will want to insert your wooden skewer about an inch or so from the edge of the baking sheet. If it comes out clean you will know that your brownie is ready to come our of the oven.

Easy Chocolate Brownies (w/ Cocoa Powder)

Brownies are one of those staple recipes. Everyone loves brownies but sometimes they can be a pain in the butt. So