Flounder Francaise Recipe

Flounder Francaise is a delicious restaurant-quality recipe that can easily be made in your home kitchen. Dipped in a seasoned egg batter and sauteed till golden brown, this delicate flounder dish is served with a buttery lemon white wine sauce that elevates it to another level of deliciousness.

The term Francaise makes you think that this is a French dish. Actually, Chicken Francaise was developed in upstate New York by an Italian – American chef for his restaurant.

The dish became wildly popular and even found its way to restaurants in Italy. You’ll also see the spelling as Francese, making this dish Flounder Francese.

Restaurant Style Chicken Francese

This classic Italian-American seafood dish combines delicate flounder fillets with a luscious lemon-butter sauce, creating a symphony of flavors that the whole family will love!

Let’s start by gathering the ingredients we need to make Flounder Francaise. In Chef Speak, this is called the “Mise en Place, ” which translates to “Everything in its Place.”

Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

Easy, Excellent Baked Flounder Recipe

Transfer the Flounder Francaise to a wire rack or paper towels to drain. Then place the flounder on a baking sheet or casserole and place them on the middle rack of 350 degree preheated oven to finish cooking while you make the lemon butter sauce.

The light egg batter makes a delicious crispy coating that turns plain flounder into a culinary masterpiece. You won’t believe how easy it is to create this restaurant quality recipe.

The sauce can be made ahead of time and reheated when you are ready to serve. Don’t add the parsley to the sauce until you are ready to serve.

Flounder Francaise Or Chicken Francaise Recipe

Thanks to my step-by-step instructions, you can now recreate this culinary masterpiece in your own kitchen. So, grab your apron, gather the ingredients, and prepare to indulge in the delectable world of Flounder Francaise.

Flounder Francaise is a popular Italian-American seafood dish originating in upstate New York. It typically consists of flounder fillets that are dipped in a beaten egg mixture, then sautéed. Served with a buttery sauce made with lemon juice, white wine, and sometimes capers.

Yes, you can. Other white fish fillets such as sole, tilapia, catfish, or cod as a substitute for flounder in the Francaise recipe

Chicken Francaise (may Use Flounder Or Veal)

Dipped in a seasoned egg batter and sauteed till golden brown, Flounder Francaise is served with a buttery lemon white wine sauce that elevates it to another level of deliciousness.

Calories: 755 kcal | Carbohydrates: 22 g | Protein: 36 g | Fat: 56 g | Saturated Fat: 26 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 21 g | Trans Fat: 1 g | Cholesterol: 290 mg | Sodium: 1167 mg | Potassium: 522 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1285 IU | Vitamin C: 7 mg | Calcium: 116 mg | Iron: 2 mg

Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home.

Baked Flounder Recipe With Lemon Butter Garlic Sauce

Thanks to my step-by-step instructions, you can now recreate this culinary masterpiece in your own kitchen. So, grab your apron, gather the ingredients, and prepare to indulge in the delectable world of Flounder Francaise.

Flounder Francaise is a popular Italian-American seafood dish originating in upstate New York. It typically consists of flounder fillets that are dipped in a beaten egg mixture, then sautéed. Served with a buttery sauce made with lemon juice, white wine, and sometimes capers.

Yes, you can. Other white fish fillets such as sole, tilapia, catfish, or cod as a substitute for flounder in the Francaise recipe

Chicken Francaise (may Use Flounder Or Veal)

Dipped in a seasoned egg batter and sauteed till golden brown, Flounder Francaise is served with a buttery lemon white wine sauce that elevates it to another level of deliciousness.

Calories: 755 kcal | Carbohydrates: 22 g | Protein: 36 g | Fat: 56 g | Saturated Fat: 26 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 21 g | Trans Fat: 1 g | Cholesterol: 290 mg | Sodium: 1167 mg | Potassium: 522 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1285 IU | Vitamin C: 7 mg | Calcium: 116 mg | Iron: 2 mg

Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home.

Baked Flounder Recipe With Lemon Butter Garlic Sauce