Flavoured Hummus Recipes Uk

When two delicious worlds collide, great things happen. Peri Peri hummus is one of those great things. Here’s why I KNOW you’ll love it:

Sometimes known as Piri Piri (or even Pili Pili), Peri Peri sauce is an African sauce made from spicy African Bird’s Chillis. It’s got a gorgeous twang to it and goes great with chicken, and in this case, hummus. For this recipe I use a combination of Peri Peri sauce and Peri Peri seasoning.

You could make spicy hummus using jalapeños, or even cayenne pepper, but neither compare to the deliciousness of Peri Peri sauce. The flavours go perfectly with the classic tones of hummus.

Deliciously Ella's Top Three Hummus Recipes

Pop in an airtight container and pop in the fridge. I usually keep mine for 4-5days (more at your discretion). Just bring to room temp before serving. You can also freeze hummus and defrost in the fridge overnight.

And there we have it! Spicy Peri Peri hummus is yours for the taking! If you like the sound of this hummus, I’ve got a sneaky suspicion you’ll love these too:

A) What Peri Peri Sauce to use? - I love Nandos, which you can get from most supermarkets. I usually go medium because otherwise it over powers the gorgeous flavours of the actually hummus.

Hummus Recipe: How To Make Your Own Hummus & Flavoured Hummus

B) Smooth Hummus - You can peel the chickpeas, but honestly it doesn't make too much difference. I find that pulsing for a long period of time (5mins) and scraping the food processor down a few times works wonders. 

C) Can I use Olive Oil - I don't recommend using any other oil apart from extra virgin olive oil, otherwise you'll love that classic hummus taste

D) Storing - Cover in an airtight container in the fridge (I usually store for 4-5days, more at your discretion) and bring back to room temp before serving.

Spicy Hummus Recipe

E) Calories - based on using 1 extra tbsp olive to serve, 3 tbsp peri peri sauce, 1 tsp peri peri seasoning and shared between 6 with no sides.

Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.

If you loved this Spicy Hummus Recipe then be sure to pin it for later! Already made it or got a question? Let me know in the comments and pick up your free ecookbook on the way!Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more delicious than the store-bought version. Get all of our tips, tricks, and step-by-step instructions, then try our amazing flavor variations! Use it on sandwiches, as a dip and more.

Lemon Hummus Recipe

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Calling all HUMMUS LOVAHS. Remember that gorgeous beet hummus recipe we launched this week? Well, I now bring you the ultimate back to basics guide: how to make hummus from scratch that’s smooth, creamy, and absolutely delicious. You know I couldn’t leave you hanging with just one or two recipes, so we tested 5 incredible hummus recipes that you’re going to absolutely fall in love with.

I mean, just look at those gorgeous colors! In this guide to making perfect hummus, you’ll learn exactly what goes into a basic hummus recipe, tips for making it super creamy, and some of the best ways to use it. Don’t forget you’ll get 5 amazing hummus recipes as well, so read through, try them out and leave a comment with your favs!

Caramelized Onion Hummus

In this FREE series, we’ll be walking you through a new kitchen tutorial or cooking hack to help you gain confidence in the kitchen. We’ll release a brand new Back to Basics post every Sunday morning to kick off your week. Check out all of our latest ones here!

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If you’ve never had hummus before, get ready for a new snack that will rock your world. Hummus is a Middle Eastern spread made from tahini, chickpeas, lemon juice and garlic, plus tons of optional flavor varieties to make it extra delicious. It’s often used as a dip or spread for pita bread or naan, but the options are truly endless for ways to enjoy it!

Easy Homemade Hummus With Tahini

In this easy tutorial, you’ll just need 5 staple ingredients to make a basic hummus recipe that’s super creamy and full of flavor. We’ve included plenty of fun flavor options within the post as well, but here are the basics:

The best part about this easy hummus recipe is that it’s the perfect base for adding fun flavors and mix-ins. Pretty much anything you think would be delicious in a dip would be perfect for adding to this base recipe. To get you started, try out one of these amazing hummus recipes that use this exact base but add in some fun flavors:

So, you’ve got all of your ingredients ready to make some delicious homemade hummus. Before diving right you have two options: keep the skins on for ease, or remove the skins for extra creamy hummus. The hummus will be delicious both ways, but removing the skins gives it an extra incredible texture.

Taco Spiced Hummus With Chipotles

Step 1: start by draining your can of chickpeas and reserving the liquid in a bowl. Rinse the drained chickpeas and dump them into a different, microwave safe bowl. It might sound strange, but you’ll then toss the drained, rinsed chickpeas with 1 1/2 teaspoons of baking soda!

Step 3: finally, pour the hot chickpeas into a large bowl and cover them with cool water. Gently rub the skins off of the chickpeas using your hands and drain off the water that has the skins in it. Repeat until all of the chickpeas have been skinned. This might take 4-5 changes of cool water. Then, follow the instructions as written!

With the huge variety of hummus brands and flavors available in stores nowadays I know it’s tempting to just grab a tub or two while you’re shopping. BUT I promise this homemade hummus recipe is easy and 100% worth making.

Roasted Garlic Hummus

I hope you loved learning how to make hummus from scratch! If you try this recipe and method be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!

Serving: 2 tablespoons Calories: 78.4 cal Carbohydrates: 5.7 g Protein: 2.9 g Fat: 5.4 g Saturated Fat: 0.7 g Fiber: 1.5 g Sugar: 0.1 g