Chocolate Biscuit Cake Recipe Cocoa Powder

This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn’t require an oven which makes it perfect to get kids involved. Add your own spin with nuts or fruit or keep it as is!

Video Tutorial Watch the video below for step by step instructions for how to make Delicious No Bake Chocolate Biscuit Cake for Dessert! How to Make Chocolate Biscuit Cake

Stir occasionally as the ingredients melt together. When the mixture is completely smooth remove it from the heat and set to the side.

Chocolate Biscuit Slice

Using a food process or just your hands break the biscuits up into small pieces. Variety is great here so keep some pieces larger and some pieces pretty small.

Using a wooden spoon combine everything together really well until you can no longer see and dry pieces of biscuits. It’ll look like a bit of a mess but don’t worry it’ll come together into a delicious cake.

Add the mixture to lined 8″ or 20cm cake pan and press down really well with the back of a spoon. Place it into the fridge to set while we make the topping.

Chocolate Biscuit Balls (3 Ingredients, No Bake)

To make the icing chop the chocolate up small and add to a small bowl. Heat the cream over medium heat until it just comes to the boil and pour over the chocolate. Leave for about 3-4 minutes to melt before adding the powdered sugar on top. Stir to combine until completely smooth.

Pour the icing over the Chocolate Biscuit Cake and place in the fridge for at least 6 hours or overnight to set.

Digestives are common in NZ, Australia and Europe. They are vary similar to Graham Crackers so use whichever you can get your hands on. Alternatively you can use another type of cookie or biscuit for your choice, I would recommend something simple and plain like tea biscuits or vanilla cookies.

Sri Lankan Eggless Chocolate Biscuit Pudding

Yes definitely! You can pour the cake mixture into any kind of pan or tin you would like or use baking paper to shape into more of a log. You can as well halve the recipe if you would like to make a smaller amount.

Yes, thats what makes this recipe so great! You can add anything else you would like or have on hand. Nuts and dried fruit work incredibly well in this recipe.

Hi Carina I love your recipes being a nervous baker you make it so much easier with your step by step instructions thank you 😊. Can you use fresh blueberries to this mixture? Kind Regards Sherry

Chocolate Biscuit Cake Recipe

Hey I have made this beautiful looking cake yesterday to take it with me at friend's place dinner...haven't tasted it yet. Looks like it is going to be a hit. Will let you know. Thanks a lot CarinaThis cake recipe is definitely a family favorite. When we make this cake, it disappears in under a day. This cake is made with the simplest ingredients that you can find in your kitchen. We can’t wait for you to try it!

If you like chocolate recipes as we do, you should check out ourdouble chocolate banana bread, chewy and fudgy brownies, best ever chocolate cake, chewy double chocolate cookies, and oureasy chocolate cupcakes!

Before you start to make this lazy cake recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Mosaiko Recipe (greek Chocolate And Biscuits Dessert)

Butter-use unsalted butter for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Margarine has a weird taste and can ruin the flavor of these delicious cookies.

Dutch cocoa powder– we like to use Dutch-process cocoa powder for our chocolate cake because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!

Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking.Caster sugar will work great as well.

Nigella Lawson's Chocolate Biscuits Recipe

Vanilla wafers-you will need vanilla wafers for this recipe. If you don’t have vanilla wafers (or vanilla biscuits), you can use vanilla tea biscuits and digestive biscuits.

Chocolate-use the best quality semisweet or dark chocolate bars for the best flavor. using the best quality dark chocolate is very important in this recipe.

Nuts-we used walnuts in this recipe but you can make this recipe with any toasted nuts that you like most like hazelnuts, almonds, pistachios, etc. we highly recommend toasting the nuts before putting them on the cake.

Eggless Chocolate Cake Recipe

Start out with making the chocolate syrup: In a small pan mix together granulated sugar, cocoa powder, and water on low to medium heat.

Add the butter and mix with a whisk until it’s fully melted. Add the vanilla extract and mix for another minute. When the mixture is completely smooth, set the mixture aside to cool for 15 minutes.

Add the mixture into a parchment paper-lined cake pan and press down the mixture with a spoon. Place in the fridge for 30 minutes.

No Bake Marie Biscuits Tower Cake With Chocolate And Coffee

Let the chocolate and the cream sit for 10 minutes for the chocolate to melt, then mix until the chocolate ganache is smooth and silky.

We like to use Dutch prosses cocoa powder, because it gives the cake a deeper rich chocolate taste, and cocoa powder will work! It’s just a personal preference.

This cake will last up to 5 days stored in the fridge. Cover the cake with plastic wrap or foil to prevent it from drying. This cake tastes amazing the day after.

Chocolate Biscuit Cake

Yes! You can use any kind of your favorite nuts in this recipe. Feel free to switch out the nuts for what you have available or for what you like best!

Store this dessert in the fridge (because it contains dairy) covered tightly with plastic wrap for up to 5 days. I like eating this the day after.

Freeze this cake in an airtight freezer-friendly container for up to 3 months, and cover the cake with a few layers of plastic wrap.

No Bake Chocolate Fridge Cake [+ Video]

Add-ins-make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, mini chocolate chips, chocolate chunks, banana slices, chopped fruit, etc.

Peanut butter- add ¼ cup of creamy or crunchy peanut butter to this cake to give this cake a chocolate peanut butter flavor.

Dairy-free-to make this cake dairy-free, replace the butter with vegan butter. Do not use margarine, it has a bad flavor and will ruin your cake.

No Bake Chocolate Biscuit Cake Recipe

If you want to spice up your cake, there are many ways to do so. here are a few add-in ideas for this dessert:

Serve this cake with a thick layer of chocolate ganache, and top it with chopped toasted nuts. We used walnuts but you can use your favorite nuts for this.

Chocolate sour cream pound cake-This chocolate sour cream pound cake is moist, chocolaty, and easy to make. It's topped with a silky smooth chocolate ganache that makes this cake irresistible.

The Queen's Chocolate Biscuit Cake

Small chocolate cake-This small chocolate cake is perfect when you're craving a chocolate cake but don't want to make a big chocolate cake. We made this chocolate cake in an 8x8 inch baking pan.

Triple chocolate cake- This triple chocolate cake is made with three layers of a moist chocolate cake, frosted with decadent chocolate buttercream, topped with chocolate ganache drip, and chocolate whipped cream.

Calories: 585 kcal Carbohydrates: 60 g Protein: 6 g Fat: 38 g Saturated Fat: 17 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 9 g Trans Fat: 0.5 g Cholesterol: 44 mg Sodium: 280 mg Potassium: 221 mg Fiber: 4 g Sugar: 34 g Vitamin A: 570 IU Vitamin C: 0.1 mg Calcium: 36 mg Iron: 3 mg

The Original Chocolate Biscuit Cake Recipe