Chicken Dumplings Recipes Easy

If you’re looking for the best homemade recipe for Chicken and Dumplings, you’ve come to the right place. This thick and creamy chicken soup is loaded with so much cozy flavor, and it’s topped with perfectly cooked, light and airy dumplings.

Trust me when I say, this is the most flavorful recipe for Chicken and Dumplings! This recipe is made from scratch and uses techniques to ensure the juiciest chicken, most flavorful homemade soup, and airy, fluffy dumplings that steam to perfection.

Season the chicken with salt and pepper, and sear it in olive oil for 3 minutes per side. Set aside and let rest for 10 minutes, then dice and set aside.

Super Easy Chicken And Dumplings Recipe

Melt butter in the same pot and use a silicone spatula to clean the “fond” from the bottom of the pot. This will give lots of great flavor to the broth.

Add onions, carrots, and celery and stir to combine. Sauté for 5 minutes. Add the minced garlic, hot sauce, Worcestershire sauce, and seasonings. Cook for 1 more minute. Add the flour and cook for 2 minutes.

Add the half and half in small splashes, stirring continuously. Add the frozen peas. Simmer while you make the dumplings. Once the dumpling dough is ready, add the chicken back to the pot and stir to combine.

Chicken And Dumplings Recipe

Add the dumpling dough to the soup. Cover tightly and bring to a gentle simmer for 15 minutes, do not lift the lid. Insert a toothpick to ensure the middle of the dumplings are set, then garnish with parsley and serve.

Pro Tips Make sure the soup is simmering very gently while the biscuits are cooking. Place your ear next to the pot to gauge it. You want it to simmer just enough to steam the dumplings, while ensuring the bottom of the soup doesn’t burn. Don’t lift the lid while the dumplings cook, or they won’t properly steam. Flavor Enhancers: The Worcestershire sauce and mustard powder in this recipe are used as flavor enhancers and can’t be tasted outright. Using Leftover Chicken:Leftover chicken can be used for this recipe (instructions are provided in the recipe card below). Be sure to try my Chicken Stew recipe next! It’s similar to this, but with potatoes instead of dumplings! Storage

Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. 4.5 quart Dutch oven– This is a great size for this recipe. Pinch Bowls– For measuring out seasonings ahead of time. Small Cookie Scoop– For scooping out the dumpling dough to make a uniform size and shape. Better Than Bouillon– This is what I always use for broth and bouillon. Try These Next

Sesame Chicken Dumplings In Spicy Broth With Garlic Crisps.

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

This Chicken and Dumplings recipe is easy to make with homemade dumplings or refrigerated biscuits right on the stove top. Your family will love this simple comfort food dinner!

Calories: 657 kcal , Carbohydrates: 50 g , Protein: 29 g , Fat: 38 g , Saturated Fat: 20 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 12 g , Trans Fat: 1 g , Cholesterol: 136 mg , Sodium: 1410 mg , Potassium: 793 mg , Fiber: 3 g , Sugar: 6 g , Vitamin A: 4678 IU , Vitamin C: 24 mg , Calcium: 218 mg , Iron: 3 mgThis EASY Chicken and Dumplings recipe is a comforting, creamy chicken soup with simple homemade dumplings that make it irresistible! It’s hearty, loaded with vegetables, and is the perfect meal to make on a chilly day.

Chicken And Dumplings (+video)

Sauté Veggies: Heat a large pot with oil over medium heat. Add celery, carrots and onion and sauté for 3 minutes then add garlic and sauté for 30 seconds.Dump in butter and flour and whisk well for 1 minute.

Pour in Broth and Seasonings: Stir in chicken broth and bouillon, scraping up anything on the bottom. Add thyme, sage, rosemary, salt, and pepper. Add chicken and bring to a boil. Cover with a lid and simmer for 10 minutes, until chicken is cooked. Remove chicken and let rest for 5 minutes before chopping or shredding. Return chicken to the pot and add evaporated milk and peas.

Make Dumplings for Soup: Combine flour, baking powder, and salt in a bowl. Make a well in the center and add milk, sour cream and melted butter. Stir until combined, but don’t over mix.

Slow Cooker Chicken And Dumplings Recipe

Add Dumplings: Bring soup to a simmer and then use a small spoon to drop teaspoon-sized amounts of dough all over the top of the simmering soup (the dumplings will double in size as they cook).

Simmer: Cover the pot and simmer on low for 12-15 minutes. Remove lid, gently stir to break dumplings apart, and scoop out a dumpling to check for doneness. If still doughy, cover and cook for a few more minutes, until tender. Taste and adjust seasonings if desired.

To Make Ahead: Make this easy chicken and dumplings 1-3 days ahead of time, excluding the dumplings. When ready to eat, rewarm on the stove, bring to a simmer and add dumplings.

The Best Homemade Chicken And Dumplings

To Freeze: Leftover soup may be frozen for up to 3 months. Thaw chicken and dumpling soup overnight in the fridge before rewarming on the stove.

This old fashioned Chicken and Dumplings recipe is easy and comforting, made with homemade dumplings and loaded with vegetables and chicken. It's the perfect soup to make on a cold day.

Pro Tip: Choose a wide pot to cook the soup, over a narrow/tall pot, so there is more surface area to add the dumplings in a single layer.

Old Fashioned Southern Chicken And Dumplings

Chicken: I recommend thighs, because they have more fat and won’t dry out or overcook as easily. But breast meat will also work. To use rotisserie or leftover cooked chicken (or turkey LINK), simply skip the step of cooking the chicken, and stir in cooked chicken just before cooking the dumplings.

Bouillon: I use chicken better than bouillon base because the flavor is bolder, but 4 regular chicken bouillon cubes may be used.

Make Ahead Instructions: Make the soup 1-3 days ahead of time, excluding the dumplings. When ready to eat, rewarm on the stove, bring to a simmer and add dumplings.

Juicy Steamed Chicken Dumplings

Freezing Instructions: Leftover soup may be frozen for up to 3 months. Thaw overnight in the fridge before rewarming on the stove.

Slow Cooker Chicken and Dumplings: Prepare steps 1 and 2 in a skillet. Add everything to slow cooker, and add chicken. Cook on low for 5-6 hours or High for 2-3 hours. Make dumplings and spoon them over the top of the hot soup, as directed in this recipe. Press them under the liquid a little before applying the lid. Slow cook on HIGH for 45 minutes. Break dumplings apart if needed and test for doneness.

Calories: 635 kcal Carbohydrates: 50 g Protein: 39 g Fat: 31 g Saturated Fat: 14 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 165 mg Sodium: 3460 mg Potassium: 943 mg Fiber: 3 g Sugar: 11 g Vitamin A: 5190 IU Vitamin C: 6 mg Calcium: 383 mg Iron: 4 mg

Best Chicken And Dumplings Recipe

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.This old-fashioned Chicken and Dumplings recipe is an all-time favorite. It’s Southern comfort food at its best. This dish is made by preparing a simple chicken soup and adding homemade flat or drop dumplings.

This dish is made with simple ingredients and is very easy to put together. Chicken and dumplings are very popular in the South and are often served for a Sunday dinner. It’s incredible comfort food. Many people are intimidated by homemade dumplings, but they are actually very easy to prepare.

Chicken: you can boil a chicken or chicken breasts/thighs for this recipe. You can also use leftover chicken, roasted chicken, or even turkey.

Mama's Homemade Chicken And Dumplings

First, you will want to decide which type of dumplings you plan to make, flat or drop. We will include both ways below.

If you are boiling a chicken or chicken breast/thighs, go ahead and cook your chicken. Once cooled, dice or chop your chicken for the broth.

Place the chicken and all the broth ingredients in a soup pot and bring to a boil. Your chicken is already cooked, so you want to boil it long enough to soften your celery. It shouldn’t take long. Then cover the pot with a lid.

Easy Chicken And Dumplings Recipe

Pour 2 cups of self-rising flour into a large bowl. Cut in 1/4 cup shortening with a pastry blender or fork. Once your dough resembles coarse crumbs, add 3/4 cup boiling water a little at a time until you can shape the mixture into a ball. Roll the dough out to about 1/8 inch of thickness on a floured board or surface. Cut into long strips, and then cut the strips into squares.

Remove the lid on the pot and add several squares at a time to the boiling broth replacing the lid each