Broccoli Cheese Soup Recipe Quiznos

This Low Carb Broccoli Cheese Soup Recipe is the perfect creamy soup for a cold day. It’s a great meal with common ingredients that can be made ahead for the week and is even better than next day.

Out of all broccoli cheese soup recipes I’ve purchased or made, this one takes the cake. I love almost all cream soups, but there is just something so special about traditional broccoli cheese soup.

I think this is the best broccoli cheese soup because it’s the best tasting, is meaty with chunks of broccoli, and is a low carb recipe. I can guarantee once you and your whole family try it, it will be a new favorite in the house!

What's For Dinner?

If you’re looking so for something to pair with the broccoli cheese soup, my homemade 6 Ingredient Vegan Beer Bread tastes amazing with it!

If you’re following a ketogenic diet or low carb diet it does contain a small amount of flour. You can remove it it, however it will no longer be a thick soup.

This is honestly one of the most delicious recipes I’ve ever created. It takes a little bit of time to make, but it’s absolutely worth the effort, especially during the cooler weather.

Quiznos Sub (orchard Central) Reviews

Dice up your onions and garlic very small. They chop up your broccoli, making sure the broccoli florets are small, and chopping the broccoli stems into very small pieces.

Melt butter in small saucepan then saute onion in it. When onions are golden, stir in the garlic and broccoli and cook for 3-4 minutes, then set aside.

In a large pot melt the rest of the butter and add in flour over medium heat. Heat for 4-5 minutes stirring constantly with a whisk.

Easy Broccoli Cheese Soup

Add the onion, garlic, and broccoli mixture as well as the carrots. Cook over low heat for another 25-30 minutes until all veggies are tender.

Add lots of salt & pepper and pour half the mixture into a blender to puree the soup (or you can use an immersion blender). Return the soup to the pot and add grated cheese, then stir well.

With the creamy melted cheese surrounding chunks of broccoli, it is no wonder this is a classic comforting soup, especially during the cold winter season.

Broccoli Cheese Soup Recipe

A small salad such as a Strawberry Balsamic Spinach salad would pair beautifully with this because of the sweetness. Cheese scones or cornbread would also be a delicious option.

This keto broccoli cheese soup recipe will stay fresh in the fridge for up to 5 days. To reheat leftover soup, add the soup to a small pot and warm over low heat or in the microwave for 1-2 minutes.

Yes, you can freeze this healthy broccoli cheese soup! Simply let it cool to room temperature, then freeze flat in freezer bags or in a freezer safe container.

Instant Pot Broccoli Cheddar Soup

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @ and #

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…I'm slightly obsessed with Quiznos. That's probably an inaccurate statement these days since the closest one to me is in Cincinnati. And there are so many restaurants in Cincinnati, there's no way we'reever eating at Quiznos when we visit the city. So I get my fix when I go to Oregon. My favorite things about Quiznos? 1. The Turkey Bacon Guacomole. -->Drool<-- 2. Their Raspberry Lemonade. 3. Their Broccoli Cheese soup!

White Queso Broccoli Cheese Soup Recipe: Broccoli Soup With Mexican Flair

It's thick. It's creamy. It's cheesy. It's packed throughout with chunks of broccoli and shreds of carrot. It's the epitome of broccoli cheese soup for me. Imagine my surprise when I sat down to try and copy-cat a recipe that it was super easy. Seriously, there was hardly any effort put into this soup. I used a bag of frozen broccoli cuts and pre-shredded carrot. The only prep I had to do was chop an onion. Not only that, but the whole she-bang took about 30 minutes. I served this warm french bread, thus guaranteeing the removal of every last drop of soup from the bowl.

1. Heat olive oil in a large pot. When hot, add onion. Saute 4-5 minutes, or until tender. Add butter to the pot, stir 1-2 minutes, or until butter is melted.

2. Add flour to the pot. Stir flour mixture around 1-2 minutes (just to cook some of the flour flavor out). Constantly whisking, slowly add the milk to the pot, about 1/2 cup at a time. Once the milk is incorporated, add chicken broth. Whisk until chicken broth is completely incorporated, about 2 minutes. Add salt and pepper.

Broccoli Cheese Soup With Bacon Fried Bread Croutons

3. Add the broccoli and carrot to the pot, cook for another 3-4 minutes, or until broccoli is heated. Add cheese to the pot, stir constantly until the cheese melts and completely incorporates.

4. Using a blender, food processor, or immersion blender, pulse the soup a couple of times to give it a chunky texture. Add salt to taste.