Best Recipe For Ground Beef Spaghetti Sauce

The aroma of this Spaghetti Sauce with Ground Beef as it simmers away on the stove is absolutely divine. Rich and savory flavors create a symphony in this simple recipe.

Simmering this ground beef spaghetti sauce concentrates the flavors into a delicious harmony of savory and sweet. The tomatoes release natural sugars as they cook, reducing their acidity.

Aromatic ingredients like garlic and onions add depth to this meat sauce for spaghetti, while herbs such as basil, oregano, and thyme bring a touch of earthiness. You will love the way your house smells while making this dish!

Best Spaghetti Sauce Recipe

The recipe here is very adaptable. I often add sliced mushrooms or chopped bell peppers when I make this. However, as written, the spaghetti meat sauce is a staple for us.

My boys love the heat, so we always use red pepper flakes in this recipe. But, you might want to finish it with red wine, add in other vegetables, or even get daring with your spice cabinet.

If you’re in a hurry, you can cut down the cooking time and serve this after it simmers for just a few minutes. I don’t advise using this shortcut, though.

Homemade Spaghetti Sauce With Ground Beef

The spaghetti meat sauce will be a good bit thinner than what you see in the image below. And, your flavors won’t be quite as developed as they would be after simmering and allowing the sauce to thicken over time.

Wondering how to make spaghetti meat sauce? There are just a few steps involved, let me show you how I do it!

Start by cooking and crumbling the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary.

Spaghetti With Hidden Vegetable Pasta Sauce

Then, add the onion and garlic to the pan. Continue cooking for an additional 3-4 minutes, until the onion begins to soften.

Add the crushed tomatoes, tomato puree, and your spices to the meat mixture. If you have Italian seasoning mix on hand, you can substitute 2 tablespoons of that for the oregano and basil in this recipe.

Stir to combine, and then bring to a simmer. Once it starts bubbling, reduce the heat to maintain a slow simmer. The best part about this spaghetti sauce recipe with meat is that you only have to stir occasionally for as long as it simmers.

Homemade Beef Spaghetti Sauce (+video)

I typically cook it for 30-60 minutes, until the sauce thickens. Then, just taste the sauce and adjust the seasonings as needed. Sprinkle with fresh parsley and Parmesan before serving, if desired.

If you enjoy spaghetti with meat sauce, then you are going to love this recipe. I like to pair it with a lighter salad like this strawberry spinach salad. The honey cider dressing on this spinach apple salad is another one of my favorites.

I also recommend these oven roasted vegetables, if don’t want veggies in the sauce. For a lighter option, this 5 minute basil marinara sauce is meat-free and absolutely fabulous. I’m also planning to make this spaghetti casserole, soon.

Spaghetti Sauce With Ground Beef

Rich and savory flavors create a symphony in this Spaghetti Sauce with Ground Beef. The aroma as it simmers on the stove is simply divine.

If you have Italian seasoning mix on hand, you can substitute 2 tablespoons of the mix for the oregano and basil in this recipe.

Calories: 374 kcal · Carbohydrates: 20 g · Protein: 23 g · Fat: 23 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 662 mg · Potassium: 1098 mg · Fiber: 5 g · Sugar: 10 g · Vitamin A: 803 IU · Vitamin C: 24 mg · Calcium: 118 mg · Iron: 6 mg

In A Hurry Meat Sauce (in Under 20 Minutes)!

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.Bring out the garlic bread — it’s time for one of my favorite Italian dishes, spaghetti recipe with ground beef! While there’s no such thing as bad pasta recipes, this one is particularly delicious thanks to the sauce + meat concoction you make all in one simmering, savory pot. And you can top it off with your favorite Italian cheese! I love giving my spaghetti recipe with ground beef a good grate of fresh parmesan. Yum!

The basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef– tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. But what makes it extra special?

Italian dishes are often foolproof — but want to make sure you get the best flavor punch possible? I’ve rounded up some tidbits to help your spaghetti recipe with ground beef be a masterpiece!

One Pot Spaghetti With Ground Beef And Marinara Sauce

Never fails — no matter how carefully I measure my spaghetti, I always end up with enough to feed all of Rome! If you, like me, finish dinner with mounds of leftovers, I’ve got a nice line up of storage tips to make sure none of your spaghetti recipe with ground beef goes to waste!

Yes! I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when you want to reheat your sauce. Why? You’ll get more than double the freezer life if you freeze only the meat sauce, sans noodles.

Freezing noodles rapidly breaks down the structure of the pasta. Typical frozen spaghetti will last for up to two months while just the meat sauce will be good in an airtight container for up to six months. Plus, when you thaw the frozen noodles + sauce, your pasta will often be mushy — while the flavor will still be good, the texture is definitely not.

Classic Italian Meat Sauce Recipe [video]

This recipe does have a nice one-hour simmering window, which can be intimidating for those crazy nights. To cut that time, you can always follow the recipe through step three and refrigerate your sauce for up to four days. When you’re ready, reheat on the stove, adjust seasoning as needed, and cook up some pasta. Dinner, done!

I again recommend storing your sauce and noodles separately. This way, you avoid the pasta soaking up the liquid and turning too mushy.

Both your meat sauce and noodles will store just fine in individual airtight containers for up to four days in the fridge.

Spaghetti Sauce With Ground Beef & Sausage

Spaghetti recipe with ground beef is only one of an endless array of Italian specialties! Looking for more? I got you, friend!

Chicken goes with everything — so it’s no wonder that chicken spaghetti is delicious! I particularly love chicken spaghetti with Rotel. There’s just something about that pop of savory flavor from the Rotel that sets this dish over the top! Or if you want to feed a crowd, try chicken spaghetti casserole, and serve up that oven-baked heartiness.

Yes, indeed! My spaghetti and meatballs recipe takes all the delicious flavors of this spaghetti recipe with ground beef and forms them into those perfectly pillowy little meatballs of goodness. Or you can opt for the faster dish — instant pot spaghetti and meatballs. There’s no wrong way to make it!

Authentic Homemade Spaghetti Sauce (30 Minutes) • Zona Cooks

I like your thinking! Baked spaghetti with cream cheese is the way to go if you want that rich, bold creamy twist. The oven-baked magic plus cream cheese’s sturdy flavor and structure is nothing short of miraculous. You’ll be licking the plate!

The only thing that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. Plus, something wondrous happens with the noodles in that sauce — it’s an Italian miracle!

I always save a good chunk of my recipe book for Italian favorites! If you’re looking for more like this spaghetti recipe with ground beef, here’s what I recommend:

Best Basic Spaghetti Sauce

I hope you’ll join our cooking family! Subscribe to Gonna Want Seconds and receive all our latest recipes delivered straight to your inbox! Absolutely free to you and we never share your email address.

Serving: 1 /8 of the recipe | Calories: 494 kcal | Carbohydrates: 57 g | Protein: 24 g | Fat: 18 g | Saturated Fat: 7 g | Cholesterol: 60 mg | Sodium: 858 mg | Potassium: 564 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 46 IU | Vitamin C: 20 mg | Calcium: 49 mg | Iron: 10 mg

© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.This spaghetti meat sauce recipe calls for simple ingredients from your kitchen to make the most flavorful meat sauce to serve over your pasta. This spaghetti sauce with ground beef is quick and easy to make yet full of comforting flavors, it will instantly become a family dinner staple.

The Perfect Homemade Meat Sauce

With winter fast approaching, all I have been craving lately is a steaming bowl of spaghetti noodles generously topped with a hearty meat sauce with a side of garlic bread.

I often find myself having less energy to cook in the wintertime, and this homemade