American Recipe For Apple Crumble

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Of all the apple recipes I make each fall, this sensational Apple Crumble is my favorite. It takes just minutes to make and the flavor is unmatched. It screams of fall and is the perfect way to enjoy apple season. The crumble topping is exceptionally delicious and the perfect complement to the spiced apple filling.

The sweet apple filling caramelizes while it’s baking resulting in a tantalizing texture and deep, caramel flavor. It’s one of those desserts that work equally well in the summer and winter months.

American Apple Pie Recipe

I love to make up this crumble for the holidays in place of or in addition to my Deep Dish Dutch Apple Pie. It’s unexpected and delicious and the perfect excuse to add ice cream to our decadent dessert lineup.

For a mouthwatering, other-worldly experience, serve this Apple Crumble with a scoop of vanilla ice cream and homemade caramel sauce. I have no words for the magic that this is but the moans of delight I hear when I serve it speak volumes.

This recipe uses baking staples and apples. It’s simple, straight forward and easy enough that my 12 year old can make it on his own. If you want to make quick work of the apples, consider investing in an apple peeler corer slicer. They are AMAZING and a must if you’re working with apples a lot.

Classic Vegan Apple Pie

Even without that handy piece of equipment, I am able to core, peel and slice in about 6 or 7 minutes. The entire recipes comes together in about 10 minutes giving the oven just enough time to preheat.

For a fun twist, top with dollops of homemade whipped cream and a dusting of homemade apple pie spice! What Is The Difference Between a Cobbler, Crumble and Crisp?

I love that this recipe calls for pantry ingredients because it’s one of those recipes we’ll make a dozen of times during the cooler months of the year.

Apple Crumble Cake

As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.

What kind of apples should I use? I prefer Granny Smith apples for all or half of the recipe. For this particular version, I used half Granny Smith and half Honeycrisp apples. You can use virtually any kind of apple for this recipe so use what you have on hand.

Do I have to peel the apples? You’re going to love this – NO! You can absolutely leave the peel on just make sure to wash the apples well. The peel will add a nice texture to the apple filling in this easy apple crumble recipe.

Dutch Apple Pie With Crumb Topping

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Calories: 367 kcal | Carbohydrates: 67 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 301 mg | Potassium: 254 mg | Fiber: 4 g | Sugar: 47 g | Vitamin A: 428 IU | Vitamin C: 7 mg | Calcium: 57 mg | Iron: 1 mg

As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.

What kind of apples should I use? I prefer Granny Smith apples for all or half of the recipe. For this particular version, I used half Granny Smith and half Honeycrisp apples. You can use virtually any kind of apple for this recipe so use what you have on hand.

Do I have to peel the apples? You’re going to love this – NO! You can absolutely leave the peel on just make sure to wash the apples well. The peel will add a nice texture to the apple filling in this easy apple crumble recipe.

Dutch Apple Pie With Crumb Topping

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Calories: 367 kcal | Carbohydrates: 67 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 301 mg | Potassium: 254 mg | Fiber: 4 g | Sugar: 47 g | Vitamin A: 428 IU | Vitamin C: 7 mg | Calcium: 57 mg | Iron: 1 mg