Afghanistan Food Recipes

To give the rice variegated color, Zuhal makes a light caramel and drizzles it with oil over the dish as it finishes. She says the rice is also good with lamb or chicken, but her family often enjoys it on its own for lunch.

1 Pre-soak the rice by placing it in a mixing bowl and adding enough hot water to cover the rice by 2 inches. Set aside for 1 hour. 2 Meanwhile, heat 1/4 cup of the canola oil in a skillet. Add the shredded carrots, and cook until lightly fried, 1 to 2 minutes. Remove with a slotted spoon, and set aside. 3 Add the raisins to the hot oil, and lightly fry for 1 minute. Remove from the heat, and stir in the fried carrots and a pinch of salt. 4 To make the caramel, combine the granulated sugar with 1 tablespoon of water in a small saucepan. Stir to combine, and then cook over medium heat, without stirring, until the sugar begins to turn an amber color. 5 Remove caramel from heat and immediately add the remaining 1/4 cup canola oil (taking care not to splatter yourself with hot oil or sugar) along with the cumin, coriander, paprika, pepper, and a pinch of salt. Set aside. 6 After the rice has soaked for 1 hour, transfer to a large pot, adding more water as necessary to keep the rice submerged. Add a generous pinch of salt. 7 Bring the water to a boil, and cook for 5 minutes, or until rice is al dente. Drain the rice, and add half of the caramel to the large pot before returning the rice to the pot. 8 Spoon the rice on top of the caramel, followed by the carrot and raisin mixture. Drizzle the remaining caramel over the top. Stir gently to combine. 9 Cover the pot, and cook over low heat for 10 to 15 minutes, or until the rice is tender. Serve the rice topped with any crispy bits from the bottom of the pan. Serve the rice topped with any crispy bits from the bottom of the pan.

Flavors of Afghanistan: The Aziz Family For six years, Achmed Aziz, was a driver for the United States mission in Afghanistan, and for that his life was in danger. The American Consulate promised to get him to safety, and for a full year he waited. As soon as that visa came, Achmed packed up his family and boarded a plane for Northwest Arkansas. They have lived in Bentonville for a little over nine months, and their joy is contagious. Holding his 1-year-old son, Yousuf, Achmed wonders aloud what he will tell his children about their home country and why they had to leave. And he marvels that Yousuf won't ever remember how bad it was. Beginning life in a foreign country has its challenges, and Zuhal, Achmed's wife, struggles with feeling isolated. As far as they know, they are the only Afghan family to call Ozarkansas home. Achmed and Zuhal attend English lessons multiple times per week, and their oldest daughter, Nilofar, just finished her first year of kindergarten. Like many Arkansans, they shop at Walmart, and Zuhal is discovering how to make American foods. For Yousuf's first birthday, Zuhal learned how to bake a cake, which involved many firsts: using a measuring cup, turning on the oven, and setting a timer. She is eager to learn more dishes, and mastering homemade pizza is on her list. So much of their new life can be summed up in the kitchen, where Zuhal prepares Quabily, an Afghani rice dish, for lunch and serves green tea perfumed with cardamom seeds. And sharing cupboard space with these ingredients is a box of Kix cereal. This is how Achmed and Zuhal are finding place, one dish at a time, and there are many good meals ahead of them.

Top 20 Most Popular Afghani Dishes

Take a drive down Emma Avenue in Springdale, notice the businesses lining Rainbow Curve in Bentonville, stop by the Fayetteville square on a Saturday morning, or open your eyes in any of the groceries...How did we determine the Best Afghan Recipes? Based on your demand! This list of ten Afghan recipes is based on the highest downloads. Ranking from 1-10.

This Afghan Char Masala Recipe, if this is your first masala to make, is a perfect entry into trying to make your spice mix. It is a simple recipe that will impress your friends, Afghan or not. Just store it in an airtight jar, and you are good to go for a long while.

Afghans can’t do without their pickles and pickled things. We eat a sour thing with just about every meal. This green sauce is hugely popular in Afghan restaurants and kebab shops. You can make it as spicy or as mild as you like. It’s bracing with its vinegar content and really is an excellent addition.

Afghani Qabily Recipe

Make this! You will use it for everything – on top of soups, salads, and chicken sandwiches, as a dip, as a companion for a Saturday walk or a Sunday drive. Seriously. We will use this for many recipes on Afghan Cooks (or some variation of this.) So make up a batch!

This is an Afghan recipe for borani banjan made with eggplant and yogurt. Eggplant is mixed with yogurt, garlic, and other spices and then either cooked on a stovetop or baked in the oven. Afghan borani banjan is one of the most popular dishes in Afghanistan. It is usually served with rice and naan. The bread is necessary to soak up the rich eggplant sauce on your plate.

Afghan Ashak or Aushak Afghan dumplings are a popular dish for Afghans and non-Afghans. They can be seen at fancy parties or wedding dinners. They do take a lot of time but are worth it. Ashak (or “gandana”) are a dumpling filled with leeks and typically covered in a meat sauce. Today, I

Borani Kadoo (afghani Squash Salad)

Afghan Eggs were a staple for breakfast growing up. We wouldn’t eat it every day, but when we did it was one of my dad’s specialties. You have to watch the video to hear about the level of black pepper he used lol. Afghan Eggs and tomato is very similar to a dish you may

Are you a fan of Afghan Cooks and want to help spread the word? Well, social media is critical. Finally, don’t forget us on social media. We are onTik-Tok, Instagram, andYoutube.

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Noshtopia: Part I: Healthy Indian Afghan Fusion Dishes: Daal, Eggplant And Turkey Potstickers

Basics of Halal Chicken and Rice Recipe. If you are lucky as I was to eat halal chicken and rice from a halal cart in the 90s, you still long for those delicious flavors. Moist chicken thighs, intensely flavored rice, and a little fresh chopped salad. Finish it with a...

Afghans love our Kishmish paneer. It is a simple 3-ingredient cheese, usually served with delicious Afghan raisins. Let's make it. What is Kishmish? Afghan Kishmish refers to the high-quality raisins produced in Afghanistan. Known for their distinctive taste, these...

This mulberry kulfi recipe requires no ice cream maker and has all the lovely flavors from my home country, Afghanistan. I hope you enjoy it. Let's make it! What are Mulberries? Mulberries are small, sweet fruits from deciduous trees in the Morus genus. Typically...

Afghan Lamb Meatballs (korme Kofta)

Sign up for our Afghan Cooks Club and never miss a recipe. We’ll send them right to your inbox every week, along with cooking tips, stories from Afghanistan, and more.

And if you have any requests or suggestions for recipes, let us know. We want this club to be as interactive as possible so that you can all learn about the best of Afghan cuisine firsthand. Until next time, happy cooking!

Afghan Eggs were a staple for breakfast growing up. We wouldn’t eat it every day, but when we did it was one of my dad’s specialties. You have to watch the video to hear about the level of black pepper he used lol. Afghan Eggs and tomato is very similar to a dish you may

Are you a fan of Afghan Cooks and want to help spread the word? Well, social media is critical. Finally, don’t forget us on social media. We are onTik-Tok, Instagram, andYoutube.

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Noshtopia: Part I: Healthy Indian Afghan Fusion Dishes: Daal, Eggplant And Turkey Potstickers

Basics of Halal Chicken and Rice Recipe. If you are lucky as I was to eat halal chicken and rice from a halal cart in the 90s, you still long for those delicious flavors. Moist chicken thighs, intensely flavored rice, and a little fresh chopped salad. Finish it with a...

Afghans love our Kishmish paneer. It is a simple 3-ingredient cheese, usually served with delicious Afghan raisins. Let's make it. What is Kishmish? Afghan Kishmish refers to the high-quality raisins produced in Afghanistan. Known for their distinctive taste, these...

This mulberry kulfi recipe requires no ice cream maker and has all the lovely flavors from my home country, Afghanistan. I hope you enjoy it. Let's make it! What are Mulberries? Mulberries are small, sweet fruits from deciduous trees in the Morus genus. Typically...

Afghan Lamb Meatballs (korme Kofta)

Sign up for our Afghan Cooks Club and never miss a recipe. We’ll send them right to your inbox every week, along with cooking tips, stories from Afghanistan, and more.

And if you have any requests or suggestions for recipes, let us know. We want this club to be as interactive as possible so that you can all learn about the best of Afghan cuisine firsthand. Until next time, happy cooking!