Vegan Gluten Free Dough Recipe

Friends, it’s here! A vegan, gluten-free pizza crust that’s easy to make with ingredients you probably have on hand right now. Not to mention, it’s perfectly crisp on the edges and firm but tender in the center. Whoop!

The base flours are comprised of almond flour, potato starch, and arrowroot starch. Potato and arrowroot starch are particularly great for this recipe because they help make a firm and crispy-on-the-edges crust that’s also tender in the center.

We also included some flaxseed for binding (and fiber), olive oil for moisture (which you can sub for water if oil-free), oregano and garlic for added flavor, and vinegar and baking soda to help the crust rise a bit.

Healthy Vegan Gluten Free Pie Crust

Having tried a lot of gluten-free crusts (our own, at restaurants, and box mixes), we can confidently say this is the best gluten-free pizza crust we’ve tried and SPOT-ON in flavor and texture. Swoon!

Once your crust is formed, bake for 10 minutes. Then top with desired toppings. We went for tomato sauce, peppers, onions, mushrooms, kalamata olives, oregano, and whipped almond ricotta cheese. But you could go any way you prefer. I could see pesto working well here, as well as my butternut squash sauce!

Pizza crust for you. We couldn’t believe how fluffy, crispy, and tender it was all at the same time. Plus, not only is it delicious hot out of the oven, it’s also tasty as leftovers the next day – cold or hot!

Vegan Margherita Pizza With Gluten Free Pizza Crust |

If you’re into pizza, also be sure to check out our Mini Portobello Pizzas, Butternut Squash Veggie Pizza, Favorite Vegan Pizza, Cauliflower Pizza Crust, and our original Best Gluten-Free Pizza Crust.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @ on Instagram. Cheers, friends!

An easy-to-make gluten-free pizza crust that's perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious! Plus, it's yeast-free and vegan!

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*Nutrition information is a rough estimate for 1 slice of 6 slices (as the recipe is written), crust only without toppings calculated with the oil.

Serving: 1 Slice Calories: 217 Carbohydrates: 26.1 g Protein: 3.8 g Fat: 10.6 g Saturated Fat: 0.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 374 mg Fiber: 2.6 gEasy Gluten free Vegan Pizza made with a basic gluten free & vegan crust and topped with vegan cheese, delicious pesto, spinach, mushrooms and flavourful sun-dried tomatoes. This pizza requires just one bowl and it’s ready in 30 minutes!

You are going to love this vegan pizza! The dough is super easy to make, almost no kneading is required and all you need are 4 basic ingredients. Oh, and the best part is that it’s ready to bake in 20 minutes.

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This is a thin and crunchy pizza crust, which means less bread and more toppings to taste. Sometimes a thick crust can mask those delicious fresh toppings, like the ones you’ll find in this recipe.

This Gluten Free Vegan Pizza is also equipment-friendly. It calls for one bowl, a wooden spoon, parchment paper and an immersion blender or food processor to make the pesto sauce.

Flour.Gluten free all-purpose flour is what I usually use here. If you happen to run out of it, substitute all-purpose gluten-free flour for all-purpose flour at a ratio of 1:1.

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Vegan Cheese. There is a wide variety of vegan cheese nowadays. For this recipe I use a curated cheddar type, one of my favorite for pizzas.

Spinach. I prefer to use fresh spinach but feel free to use frozen if that’s what you have on hand. Make sure it’s completely drained before adding to the pizza.

Pesto. You can use store bought pesto or homemade. You’ll find a step-by-step recipe below to make you own vegan homemade pesto.

The Best Gluten Free Vegan Pie Crust • Bakerita

Nutritional Yeast. This is an optional ingredient and it’s basically used to substitute cheese in vegan pesto. It has a strong, rich, and savory flavor that resembles cheese. It also adds more texture to the pesto sauce.

Pizza dough can be made 2-3 days ahead. Once the dough is kneaded and formed into a ball, refrigerate it. It will slowly raise in the refrigerator. Keep it covered or it will get dry. 

Once the pizza is cooked, the leftovers can be stored in the fridge and reheated in the oven or the microwave before using them. 

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Once the dough is kneaded and formed into a ball, double wrap it in plastic wrap and place in the freezer. Alternatively you can also wrap it in plastic wrap and then place it in a freezer bag or zip bag. It can be frozen for up to three months. 

Sure! Feel free to use your favorite veggies, herbs and spices to make this vegan gluten free pizza. Fresh asparagus, sliced zucchini, sliced tomato, broccoli and onion rings are a great match, and absolutely delicious on top of the pesto sauce. 

If you try thisrecipe don’t forget to rate it and let me know how it went in the comments below! You can alsoFOLLOW MEonPinterest, Facebook, and Instagramto see more delicious food and what I’m getting up to.

How To Make Gluten Free Pizza Dough Like A Pizza Chefvincenzo's Plate

Easy Gluten-free Vegan Pizza made with a basic vegan & gluten-free crust and topped with vegan cheese, delicious pesto, spinach, mushrooms and sun-dried tomato.

MAKE AHEAD. Pizza dough can be made 2-3 days ahead. Once the dough is kneaded and formed into a ball, refrigerate it. Keep it covered or it will get dry.

FREEZING THE DOUGH. Once the dough is kneaded and formed into a ball, double wrap in plastic wrap and place it in the freezer. Alternatively you can also wrap it in plastic wrap and then place it in a freezer bag or zip bag. It can be frozen for up to three months.

The Best Gluten Free Pizza Crusts: Brands And Recipes

MORE IDEAS FOR TOPPINGS. Feel free to use your favorite veggies, herbs and spices. Fresh asparagus, sliced zucchini, sliced tomato, broccoli, onion rings and pitted olives are a great match, and absolutely delicious on top of the pesto sauce. Also, I always have dried oregano for my pizzas, to sprinkle over the toppings.

LEFTOVERS. Reheating. Once the pizza is cooked, the leftovers can be stored in the fridge and reheated in the oven or the microwave. If reheated in the oven, the crust retains its crispy texture. In the microwave, the pizza becomes a bit soggy. Freezing. Leftovers freeze well. Cut them into serving pieces and double wrap tightly in plastic wrap. Ideally, store in a freezer bag.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Vegan Gluten Free Cookie Dough • Beautiful Ingredient

Calories: 313 kcal Carbohydrates: 29 g Protein: 9 g Fat: 18 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 1189 mg Potassium: 718 mg Fiber: 6 g Sugar: 5 g Vitamin A: 1956 IU Vitamin C: 11 mg Calcium: 89 mg Iron: 3 mg

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The Best & Easiest Gluten Free Pizza Crust {vegan}

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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.You’ll be surprised at how easily this Gluten-Free Vegan Pizza with Mushrooms & Onions comes together! It is made with my new favorite gluten-free pizza crust and topped off with tomato sauce, homemade vegan mozzarella cheese, mushrooms and onions. Perfect for pizza night!

What a time to live – a whole, entire day dedicated to pizza parties!! At the time of this writing, we’re currently still on stay-at-home orders here in CA, but we can certainly have a

Gluten Free Dough

Also offer vegan cheese (especially vegan cheese that doesn’t suck). Shoutout to Nectarine Grove in Leucadia for satisfying all of my gluten-free vegan pizza cravings.

Gluten-free vegan pizza. I had never attempted homemade pizza crust before. Doing a gluten-free pizza crust that was also vegan, yeast-free, and easy to make? If that doesn’t sound like a challenge, I don’t know what does. But if I do say so myself (with reassurance from my dad and Kyle)…I nailed it.

You’ll also use water to help bring it all together. You simply stir all of the ingredients together, adding a little extra flour as

The Best Gluten Free Pizza Crust Recipe