Strawberry Banana Bread Recipe

Strawberry Banana Bread is the easy quick bread recipe that you are looking for! It comes together fast and is the perfect combination of strawberry and banana.

Strawberry season is just around the corner, and I have been updating and resharing all of my favorite strawberry recipes in preparation. We just added a video to this delicious Strawberry Banana Bread to show you just how simple it is to make.

This Strawberry Banana Bread is an easy quick bread recipe. It is simple enough that the kids can help make it with the a delicious strawberry flavor they will love. This is the perfect spin on your classic banana bread recipe.

Strawberry Banana Bread (gluten Free, Vegan)

Baking with fresh strawberries can be a little tricky because they bring some added moisture to a recipe, and it’s not a controllable amount of moisture. In other words, your one cup of strawberries might bring more moisture than my one cup of strawberries.

It certainly is in part because of the consistency. They are easy to mash up and blend into the dough. It is also because the more a banana ripens, the sweeter it becomes. Most banana bread recipes account for this when they add in sugar.

Therefore, you can certainly put yellow bananas in the oven to bring them to the right consistency. You will want to do 350 degrees for 15 minutes. But you will end up with bread that isn’t as sweet as you were hoping for.

Blueberry Strawberry Banana Bread

This recipe calls for sliced strawberries and frozen strawberries are typically whole, so that is a problem. Sliced frozen strawberries would definitely work. If you are going to use frozen strawberries, add them to the recipe still frozen, as they will release quite a bit of liquid if they are thawed first.

If you just went strawberry picking and you have a bushel to use up, you can find my full list of strawberry recipes here:25 Summer Strawberry Recipes

If you try this recipe or any of my other recipes, please leave me a comment and let me know! I always love hearing from you.

Gluten Free Vegan Strawberry Banana Bread

Calories: 271 kcal (14%) Carbohydrates: 49 g (16%) Protein: 5 g (10%) Fat: 6 g (9%) Saturated Fat: 3 g (19%) Monounsaturated Fat: 2 g Cholesterol: 50 mg (17%) Sodium: 231 mg (10%) Potassium: 173 mg (5%) Fiber: 2 g (8%) Sugar: 22 g (24%) Vitamin A: 2050 IU (41%) Vitamin C: 10.7 mg (13%) Calcium: 50 mg (5%) Iron: 1.4 mg (8%)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of and I'm so glad that you are here.

Beef and Broccoli RecipeI have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe.This Strawberry Banana Bread is a great quick bread recipe made without any oil or butter and a moderate amount of sugar. It’s like your favorite moist, rich banana bread, but loaded with fresh strawberries! I make it using Greek yogurt instead of oil, so it gives the strawberry banana bread moisture without the extra oil.

Easy Strawberry Banana Bread (low Sugar & So Good)

If you’re in the mood for a little twist on banana bread, this strawberry banana bread is a great one to try! It’s very quick to put together, easy to prepare by hand without needing any mixer, and makes for a great treat that’s only about 125 calories per slice!

Well I had some bananas going bad so I decided to make banana bread. I made my secret recipe & then decided to make something different. I found this one. It was very soft and moist. I added ¼ cup of flax just because I love it and to fill up. Loved the recipe and will probably make it again.

Mix the wet ingredients together: eggs, sugar, Greek yogurt and mashed bananas. You can substitute the Greek yogurt for oil or for sour cream. You can also reduce the sugar to ¼ cup or omit it all together.

Whole Grain Strawberry Banana Bread

You’ll know it’s done baking when the banana bread starts to pull away from the loaf pan and the top is golden brown. The ultimate test is to stick a toothpick in the center of the bread to see if it comes out clean. Allow the bread to rest for at least 10 minutes before removing it from the loaf pan. Then slice it up and enjoy!

This was super delicious and moist bread. I didn’t have white sugar so I used brown sugar, even sprinkled some on top before baking gave a crunchy top.

The versatility of banana bread is highlighted by what you can pair with it. You can serve it with a variety of options for breakfast, bruch, or a snack.

Strawberry Banana Bread (no Eggs, No Butter, No Dairy!)

When your bread has cooled to room temperature, place it in an air-tight container. It will last for up to 4 days on the counter.

Banana bread will last for up to a week in the refrigerator. Be sure to store it in an air-tight container for maximum freshness and to prevent flavor cross-contamination.

This banana bread freezes very well! Wrap the entire loaf in a double layer of plastic wrap and a layer of foil, or place individually wrapped slices in an air-tight, freezer-safe container. In both cases, the bread will last for up to 3 months. Then, just thaw overnight in the fridge or a few hours at room temperature and enjoy.

Strawberry Banana Bread Recipe

The strawberry banana bread will take around 50-60 minutes to make, and it’s best to check for doneness at around 50 minutes. The loaf will be golden brown in color and when a toothpick is inserted near the center comes out clean.

Banana bread is naturally denser than regular bread, but it should still have a bit of lightness to it. If your banana bread has too much liquid, it can become dense and mushy while it bakes. This is especially important to keep in mind if you use frozen fruit in your banana bread.

Like overly-dense bread, gummy banana bread can be the result of too much liquid in the batter. However, there’s another culprit you might not think of – cutting the bread while it’s too warm. Banana bread should be cooled to room temperature before slicing it to avoid a gummy texture.

Strawberry Banana Bread By Wakeupandkale

This is such a great strawberry banana bread recipe that you can make for your friends and family to enjoy as a snack, for dessert or even from breakfast with a glass of milk. It’s moist, sweet and easy to prepare and everyone’s going to love it!

If you’ve tried this healthy-ish feel good Strawberry Banana Breadrecipe or any other recipe on , then don’t forget to rate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!

This Strawberry Banana Bread was originally published on October 15, 2016. I’ve updated the recipe slightly and re-sharing it with more step-by-step photos and a video tutorial. Here’s the original photo!

Gluten Free Strawberry Banana Bread Recipe

This easy Strawberry Banana Bread recipe is made with greek yogurt instead of oil or butter. It's loaded with fresh strawberries and easy to prep and bake!

Storage:Store in an airtight container at room temperature or in the refrigerator for up to 4 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.

Calories: 124 kcal , Carbohydrates: 26 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Cholesterol: 27 mg , Sodium: 107 mg , Potassium: 134 mg , Fiber: 1 g , Sugar: 11 g , Vitamin A: 52 IU , Vitamin C: 7 mg , Calcium: 22 mg , Iron: 1 mg

Decadent Gluten Free Strawberry Banana Bread {dairy Free}