Sicilian Pasta Recipes With Sausage

This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, carrots and onions, and spices.

I think youknow that I do love my vegetables, whichisconvenient sincethere are actually two good sources of veggies in this recipe (FOR REAL), but all the good veggie things aside, there are some timeswhenyou just need to find a way to get somespicy Italian sausage in your life.

And if that spicy Italian sausage can come in tandem with finely minced golden brown sautéed onions and carrots, red pepper flakes, oregano, and a splash of red wineall swimmingin the magicthat is San Marzano tomatoes andserved on rigatoni with FRESH BASIL RIBBONS and Parmesan to infinity and beyond? Well, then, do we even need to keep talking?

Ingredient Sausage Pasta — The Hungry Hooker

You can make it for a certain special holiday coming up (❤️) or just on a normal Thursday night and feel like a Top Chef either way.

Oh, and did I mention there’s red wine all up in this pasta too? (Yes, I did, but it requires mentioning again.) Open that bottle, pour it in, and leave the rest on the table for dinner.

Now that I’ve filled up a plate for you, bring me your wine glass and we’ll be all set to let the good meal vibes roll.

Pasta With Sausage, Artichokes And Saffron

If your sauce is too runny, either simmer everything a bit longer or just let it cool down to thicken. I also find that adding a knob of butter or a bit of Parmesan will help the sauce thicken.

This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.

I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.

Spaghetti With Sausage Alla Carbonara Recipe

I'm a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate.

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It’s the perfect weeknight dinner that tastes like it came from a restaurant!

I think you’ll also like my Italian Sausage Tortellini Soup, Easy Italian Sausage Tomato Pasta, or this One Pan Creamy Gnocchi with Sausage.

Sicilian Pasta With Cauliflower, Pine Nuts, Raisins And Capers

Italian sausage and pasta is a magical combo. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner.

Creamy if you know what I mean. It’s tomato-y first and foremost. I am not a huge spice person, and I thoroughly enjoyed this dish. It has just enough zing, in my opinion. And it’s ready in just 30 minutes!

Cook the pasta until al dente. Meanwhile, brown the sausage in a skillet, then transfer to a plate. Drain most of the excess fat. Add the garlic and chicken broth to the pan, then the flour. Whisk until incorporated, and scrape up the browned bits.

Spicy Italian Sausage Pasta Recipe From Calabria Southern Italy

Let it reduce for a couple of minutes. Add in the canned tomatoes and cream, and return the sausage meat. Cook until thickened, and season with salt & pepper. Right before serving, add the basil, then toss with the drained pasta. Top with parmesan if using.

Hope you’ll love this hot Italian sausage pasta recipe! Questions? Let me know in the comments below. Please leave a star rating and review! Find me on Instagram too.

This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!

Sicilian Pasta Recipe

Calories: 607 kcal , Carbohydrates: 49 g , Protein: 21 g , Fat: 36 g , Saturated Fat: 16 g , Polyunsaturated Fat: 4 g , Monounsaturated Fat: 14 g , Cholesterol: 93 mg , Sodium: 833 mg , Potassium: 556 mg , Fiber: 3 g , Sugar: 5 g , Vitamin A: 586 IU , Vitamin C: 12 mg , Calcium: 83 mg , Iron: 3 mg

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