Recipes Beef Fajitas

Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!

Looking for more quick and easy dinner recipes? I think you’ll love my chicken parmesan, beef tacos, beef enchiladas, and easy steak bites to name a few.

This Steak Fajita Recipe is the perfect dish for time-crunched suppers! It is easyand deliciousand is a life-saver on rushednights like we all have from time to time! My Chicken Fajitas are another favorite family meal for times like this. Both are just as perfect on the weekends to serve family and friends for acasual meal everyone enjoys.

Air Fryer Steak Fajitas Recipe And Serving Ideas

I like to take this amazing steak fajitas recipe even further in the time-saving and easy-peasy department. I like to prep it the night before whenI know I will serve it the next day.

My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier! Here’s how to meal prep my steak fajitas:

Here’s my family favorite Steak Fajita Recipe. I hope it helps you with supper when you are short on time. Most of all, I hope you love it as much as we do!

Grilled Chicken Fajitas Or Steak Fajitas

Calories: 380 kcal | Carbohydrates: 19 g | Protein: 35 g | Fat: 16 g | Saturated Fat: 4 g | Cholesterol: 90 mg | Sodium: 485 mg | Potassium: 670 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 745 IU | Vitamin C: 43.7 mg | Calcium: 75 mg | Iron: 3.8 mg

Categorized as:30 Minutes or Less Recipes, All Recipes, Beef Recipes, By Cooking Style, Cooking, Dinner Recipes, Game Day Recipes, Recipes, Skillet Recipes

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.These Easy Steak Fajitas are juicy, tender, flavorful, and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten-free, low carb, and paleo.

Best Steak Fajitas

Steak fajitas are one of my favorite easy Mexican dinners of all time. They’re great for summer grilling, perfect for celebrations like Cinco de Mayo, and make a wonderful addition to your weekly meal prep routine.

They’re incredibly versatile. You can serve them as tacos with guacamole and sour cream, as an entree with Mexican rice and refried beans, or as a low-carb lunch with an avocado salad and cilantro lime cauliflower rice.

The secret to getting the meat irresistibly flavorful and juicy is marinating the steak for at least 2 hours up to 8 hours.

Steak Fajitas (for The Grill Or Stovetop)

This helps tenderize the meat and infuse all the good flavors that are in the actual marinade. I know the marinating process requires planning, but the end result is so worth it.

Once finished, remove the meat from the marinade and place it on a surface covered with paper towels. Pat the steak until completely dry and generously season with coarse sea salt and crushed black pepper.

Using coarse sea salt is very important. It helps to further tenderize and break down the fibers of the meat, making the steak super juicy and melt-in-your-mouth delicious.

Minute Easy Steak Fajitas

Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possible to prevent it from being too chewy.

To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. Coat the skillet or grill with a bit of oil and cook each side of the steak for about 3-5 minutes, depending on how thick it is.

My husband is a master at using the finger test to check for doneness, whereas I prefer to use a meat thermometer.

Smoky Beef Fajitas Recipe

If you’re looking to add a little more flavor to the peppers and onions, you could reserve a tablespoon or two of the marinade before you use it for the meat, and add it to the skillet when you’re ready to cook the veggies.

Serving: 1 /8th of recipe , Calories: 262 kcal (13%) , Carbohydrates: 9 g (3%) , Protein: 25 g (50%) , Fat: 14 g (22%) , Saturated Fat: 5 g (25%) , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 2 g , Trans Fat: 0 g , Cholesterol: 75 mg (25%) , Sodium: 681 mg (28%) , Potassium: 216 mg (6%) , Fiber: 2 g (8%) , Sugar: 5 g (6%) , Vitamin A: 1150 IU (23%) , Vitamin C: 109.7 mg (133%) , Calcium: 30 mg (3%) , Iron: 2.9 mg (16%)

A first-generation Mexican American who loves to cook! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Read More…Sizzling steak fajitas always hit the spot for an easy, delicious, and exciting dinner. Just don’t forget to prep some tortillas, salsa, and guacamole for the ultimate fiesta night!

Easy Flank Steak Fajita Recipe

Making steak fajitas is one of my favorite summertime rituals. I love heating the grill, having friends over, and drinking a classic margarita (or strawberry margarita). It’s alwaysa fun time! But if you don’t have an outdoor grill there’s no need to fret, you can also make this recipe on an indoor grill pan for

I’m a fajita lover through and through (have you tried my chicken fajitas or shrimp fajitas?). But the marinade for this steak fajitas recipe is what makes it

. It’s tangy with the perfect amount of spice, and gently tenderizes the meat, setting it up for ultimate success on the grill.

Easy Sheet Pan Steak Fajitas

If you don’t have an outdoor grill, I love to use this indoor grill pan right on my stovetop! Once that’s set up, here’s how easily these steak fajitas come together.

Marinate. Stir together the marinade ingredients. Then add the steak, toss to combine, and marinate for 1 to 4 hours. Try not to exceed 4 hours as your steak can become a bit chewy after that from the lime juice!

Grill the steak. Grill the steak for 3 to 4 minutes on each side, or to your preferred level of doneness. Then remove the steak to a cutting board to let it rest for a few minutes.

Chipotle Flank Steak Fajitas

Slice the steak. When the onion and bell peppers are just about done, slice the steak into long, diagonal strips. Remember to slice against the grain for perfectly tender pieces!

I personally love to wrap these steak fajitas with my cassava flour tortillas. Then add a spoonful of sour cream, pico de gallo, and guacamole, with a sprinkle of fresh cilantro.

But you could also turn this into a plate or bowl with cilantro lime rice (or Mexican rice) and all the Mexican toppings you love. I also highly recommend a drizzle of lime crema or chipotle sauce on top!

The Very Best Steak Fajitas Recipe

With how much I love Mexican food, I’ve got plenty more options for you! You can peruse my list of Mexican recipes, or give a few of my favorites below a try.

I hope this steak fajitas recipe makes your gatherings (or weeknight dinners) fun and delicious! I’d love to hear your thoughts in the comment box below.

This sizzling steak fajitas recipe (with the best marinade) always hits the spot for an easy, delicious, and exciting dinner! Watch the video below to see how this comes together.

Easy Grilled Steak Fajitas Recipe

Calories: 355 kcal | Carbohydrates: 30 g | Protein: 19 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Cholesterol: 45 mg | Sodium: 688 mg | Potassium: 445 mg | Fiber: 8 g | Sugar: 5 g | Vitamin A: 1925 IU | Vitamin C: 82 mg | Calcium: 35 mg | Iron: 2 mg

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Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.Not just another Beef Steak Fajitas recipe…..made extra juicyand extratastywith a wicked marinade! Clocking in at just 130 calories per taco, these steak fajitas are super easy, healthy, and made for summer grilling – though you can easily cook it on the stove.

Shaved Beef Fajitas Recipe Recipe

I’m going away tomorrow for a beach escape with my girlfriends and in usual form, I piped up straight away and said “bags taking care of the food!”.

No one complained. Everybody wants a proper break. Me? Relaxing = cobbling around in the kitchen with many mouths to feed. 🙂

But it is, after all, a holiday, and I don’t plan to spend hours upon hours making complicated fussy things. Being summer in Sydney, the instant thought that came to mind was grilling. Then second to that?

Grilled Beef Fajitas Recipe

Hello Beef Fajitas. I had to do a trial runto