Recipe Ground Beef For Tacos

Ground Beef Tacos- the BEST ground beef taco recipe made with homemade taco seasoning. The taco meat is juicy, full of flavor, and served in crispy taco shells. Top the tacos with your favorite toppings! This easy weeknight meal is a family favorite and takes less than 30 minutes to make!

Tacos are always a favorite weeknight dinner. We love making fun tacos like cauliflower chickpea tacos, steak tacos, turkey tacos, sweet potato tacos, and more BUT you can’t go wrong with traditional Ground Beef Tacos. They are a classic and this is the BEST ground beef taco recipe.

The taco meat is spiced with homemade taco seasoning which is made with basic spices you already have in the pantry. The meat is juicy and full of lots of delicious flavor!

Easy Beef Tacos {15 Minute Meal}

We like to serve the tacos in homemade crispy taco shells that are easy to fry up. They are crunchy, salty, and so much better than store bought shells.

Top the tacos with lettuce, pico de gallo, shredded cheese, avocado, sour cream…or whatever toppings you like. We love setting up a little taco bar so everyone can build their own tacos.

And the best part? The tacos can be made in less than 30 minutes, making them the ideal weeknight meal. Everyone loves a good taco night!

Best Ground Beef Tacos Recipe

You can serve the ground taco meat in fresh corn tortillas, flour tortillas, or store-bought crispy taco shells, but we like to make homemade crispy taco shells. They are easy to make and SO good!

The BEST ground beef taco recipe made with homemade taco seasoning. The taco meat is juicy, full of flavor, and served in crispy taco shells. Top the tacos with your favorite toppings! This easy weeknight meal is a family favorite and takes less than 30 minutes to make!

To make the crispy tortillas: Add avocado oil or vegetable oil to a small skillet until it is ½ inch up the sides. Heat the oil over medium-high heat until hot (350 degrees), this will take about 5 to 7 minutes.

Instant Pot Ground Beef Tacos

Line a plate with paper towels and place by the skillet. When the oil is hot, carefully place a tortilla in the hot oil and cook until it is blistering but still soft, about 10 to 15 seconds. Using tongs, turn tortilla over and then immediately fold to form a taco shell. Once the tortilla is holding its shape, turn until crisp and golden all over, 15 to 30 seconds longer.

Transfer to the prepared plate and sprinkle with cotija cheese and a little salt on the inside and outside of the taco shell. Make sure you sprinkle the cheese on when the tortillas are hot so it will stick. Continue frying the tortillas. If the oil starts to smoke, it is too hot, turn down the temperature and wait a bit.

Calories: 301 kcal , Carbohydrates: 25 g , Protein: 28 g , Fat: 10 g , Saturated Fat: 3 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 5 g , Cholesterol: 70 mg , Sodium: 716 mg , Potassium: 562 mg , Fiber: 4 g , Sugar: 1 g , Vitamin A: 852 IU , Vitamin C: 0.1 mg , Calcium: 72 mg , Iron: 4 mg

Easy Ground Beef Taco Recipe

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!This ground beef taco recipe is a delicious weeknight meal that’s easy to make and is ready in only 25 minutes. Made with a quick homemade taco seasoning and tomato paste (or tomato sauce) for the best flavor!

On a busy weeknight, easy Mexican dishes like these ground beef tacos are such a time saver. From start to finish, including prepping the ingredients and toppings, this recipe comes together in 25 minutes! As a result, it is a weeknight staple in my house.

You can serve it on its own or with a side of refried beans and Mexican rice for a filling taco night meal!

Ground Beef Tacos With Spicy Lime Zest Crema Recipe

Step 1: Add some olive oil and the ground beef to a skillet over medium-high heat, and cook for 6 to 8 minutes until all the meat is browned.

Step 2: Stir in the tomato paste and water (or tomato sauce), chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Cook for 1 more minute.

Step 3: Cook everything for 1 more minute, then remove the skillet from the heat and stir in some fresh lime juice. Give it a taste and season it with more salt if needed.

Ground Beef Taco Recipe

Step 4: Serve the taco meat in warm corn or flour tortillas, and top them with shredded cheese, sour cream, diced tomatoes, and shredded lettuce.

To freeze, allow the ground beef to cool completely and place it in a freezer-safe storage bag. Freeze for up to 3 months.

To reheat, warm the ground beef in a skillet over medium heat for a few minutes until fully heated through. You may need to mix in a splash of water or broth if the mixture has dried out a little.

Best Beef Tacos

Serving: 1 serving , Calories: 447 kcal (22%) , Carbohydrates: 39 g (13%) , Protein: 26 g (52%) , Fat: 21 g (32%) , Saturated Fat: 7 g (35%) , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 9 g , Trans Fat: 1 g , Cholesterol: 77 mg (26%) , Sodium: 821 mg (34%) , Potassium: 658 mg (19%) , Fiber: 6 g (24%) , Sugar: 2 g (2%) , Vitamin A: 785 IU (16%) , Vitamin C: 4 mg (5%) , Calcium: 98 mg (10%) , Iron: 4 mg (22%)

A first-generation Mexican American who loves to cook! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Read More…Ground Beef Tacos is one of our favorite weeknight family meals, especially on Taco Tuesdays! I have a quick homemade taco seasoning that I love to use for this recipe so I can cook the taco meat in 10 minutes. Give it a try and it’ll be your new go-to for taco night too!

Making taco seasoning from scratch is super easy and can be cheaper than buying the prepared taco seasoning. Here are the spices I include in my recipe. Feel free to also add paprika, coriander, onion powder and crushed red pepper to give it some heat.

Super Easy Ground Beef Tacos • Salt & Lavender

I provide suggested amounts in the recipe card below because usually there’s more of the chili powder and cumin compared to the other spices. However, feel free to adjust the quantities, or use your favorite prepared taco seasoning.

I like to keep it simple with usually a few different toppings when I’m making these just for the family on weeknights. However, I love having DIY taco bars with friends and family and I usually include the following toppings for tacos:

I prefer to use 90% lean ground beef for tacos for the best flavor and consistency. If it’s any more lean, it may be too dry. If you use a less lean kind, make sure to drain off the fat after cooking the ground beef, before adding the seasoning.

Ground Beef Tacos (one Pot)

The actual ground beef taco meat is low carb, so you can use low-carb tortillas or skip the tortillas all together as serve it as a taco salad or in a taco bowl.

Using a traditional 6-inch tortilla or traditional size hard taco shell, you can use about 2-3 tablespoons of taco meat per taco. That means that depending on how much you load up the ground beef tacos with other ingredients, one pound of beef could serve between 8 and 12 people.

This is one of those family friendly recipes that is always in our rotation. They kids love, and I love how easy it is to prepare. I’ll often double or triple the recipe when I’m having people over, or to have leftovers for adding to a taco salad lunch bowl.

Classic Ground Beef Tacos

If you’vetried this healthy-ish feel good Ground Beef Tacosrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagram so I can repost on my stories!

These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning – it's an easy weeknight recipe for the whole family!

Storage: Store any leftovers in an airtight container. They will last up to 4 days and can be reheated on the stovetop. To reheat, add a splash of water so the taco meat doesn’t dry out.

Easy Homemade Ground Beef Tacos

Freezing Instructions: Allow the taco meat to cool down completely, then place in freezer-safe storage containers or ziplock bags for up to 3 months.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Calories: 142 kcal , Carbohydrates: 13 g , Protein: 14 g , Fat: 4 g ,

Ground Beef Tacos {best Loved Dinner!}