Recipe Green Beans Oyster Sauce

Ordering Chinese food fromSzechuan Gourmeton a Sunday evening has become sort of a ritual at casa de Phelps. We both preferSzechuanoverCantonese foodand Szechuan Gourmet makes it easy to fall in love with their menu. One dish I love is their sauteed string beans; salty, garlicky and crunchy, they taste incredible! But at $12 a pop, I find it way overpriced and thought I’d try creating something similar from my own kitchen, for a lot less than that. I came up with thisgreen beans recipea few weeks ago and have cooked it several times since its birth. Ben loves the flavor thedried chiliesbring to the dish and I’ve always been a big fan of oyster sauce. The flavors are strong but not overwhelming and by quickly blanching, and sauteing the green beans, they retain their crunch and look beautiful.

This is a classic Asian combination of ginger, garlic, soy sauce, oyster sauce and chilies. It’s hard to go wrong when all these terrific flavors are thrown together and tossed with a simplevegetablelike green beans. Thesegreen beans with chilies and oyster saucehave enough flavor to be served on their own with a bowl ofrice. Or you can serve them as a side to a lightly seasoned piece of meat or fish. You’ll never serve plain green beans again after trying this easyChinese recipe!

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Broad Beans In Oyster Sauce

135 pages | 51 Recipes | Pantry Essentials | Cooking Essentials | Conversion Charts | Bonus 7 NEW and never published Recipes

Caroline Caron-Phelps is a recipe creator, food blogger, and photographer. She showcases delicious, authentic Asian recipes, especially Japanese, vegan, and vegetarian, with beautiful photography, easy-to-follow instructions, videos, and practical recipe variations. Caroline has been featured on Bon Appetit, Shape Magazine, Self, Today Show, and more.

135 pages | 51 Recipes | Pantry Essentials | Cooking Essentials | Conversion Charts | Bonus 7 NEW and never published Recipes

Caroline Caron-Phelps is a recipe creator, food blogger, and photographer. She showcases delicious, authentic Asian recipes, especially Japanese, vegan, and vegetarian, with beautiful photography, easy-to-follow instructions, videos, and practical recipe variations. Caroline has been featured on Bon Appetit, Shape Magazine, Self, Today Show, and more.

135 pages | 51 Recipes | Pantry Essentials | Cooking Essentials | Conversion Charts | Bonus 7 NEW and never published Recipes

Caroline Caron-Phelps is a recipe creator, food blogger, and photographer. She showcases delicious, authentic Asian recipes, especially Japanese, vegan, and vegetarian, with beautiful photography, easy-to-follow instructions, videos, and practical recipe variations. Caroline has been featured on Bon Appetit, Shape Magazine, Self, Today Show, and more.