Recipe For Meatballs & Gravy
This Easy Meatball Recipe is the perfect staple for any kitchen! It’s easy to prep and these meatballs come out juicy and full of flavor every time.
These meatballs can be used for just about anything. Swedish meatballs, grape jelly meatballs, spaghetti and meatballs, or even used as dippers or appetizers!
Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes!
Easy Pan Fried Meatballs
These easy meatballs are made with beef and pork for the perfect blend of flavors. You can use any ground meat including veal, lamb or sausage. If your meat is very lean (like in my Turkey Meatballs) I sometimes add a little bit of extra fat like a tablespoon of olive oil or some raw chopped bacon.
This meatball recipe adds both Italian Seasoning and a bit of parmesan cheese creating an Italian meatball flavor. If you’re using them in another recipe you can easily change the seasonings to match the ingredients in your dish.
This meatball recipe makes about 48 meatballs which is perfect for parties. I like to batch cook them and put them in the freezer in a plastic bag. They can be reheated in the oven quickly to be enjoyed again!
Easy Meatball Recipe • Salt & Lavender
Meatballs can be cooked many different ways from pan frying to dropping them into boiling soup or sauce or baking them in the oven. My favorite way to cook them is to bake in the oven as there is no splattering, no flipping the meatballs and they come out perfect every time!
Most meatballs will contain a bit of fat so lining your pan with foil is optional but makes cleanup a breeze. Preheat your oven and spray your pan (or foil) with cooking spray.
Roll the meatballs and place them on the pan about 1/2″ apart. Remember to try to keep your meatballs the same size so they all cook evenly.
Meatballs And Gravy
When you make this meatball recipe, bake them at 400°F for 18-20 minutes. I usually break one open to check for any pink color. A meat thermometer inserted into a meatball should read 165°F.
Meatballs are pretty forgiving when it comes to oven temperature. If you have something else in the oven at a different temperature, you can add them in and keep an eye on the meatball temperature.
Once cooked and cooled, these meatballs can be frozen for quick meals on busy weekdays! Simply place them on a baking sheet and freeze for a few hours. Once frozen, transfer to a plastic freezer bag and keep them frozen for up to a few months.
Easy Baked Turkey Meatballs
Serving: 4 meatballs | Calories: 300 | Carbohydrates: 6 g | Protein: 26 g | Fat: 17 g | Saturated Fat: 7 g | Cholesterol: 102 mg | Sodium: 301 mg | Potassium: 423 mg | Sugar: 1 g | Vitamin A: 280 IU | Vitamin C: 3.5 mg | Calcium: 136 mg | Iron: 2.6 mg
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile. Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond!
Easy Homemade Meatball Recipe (oven Baked!)
After having made who knows how many millions of meatballs in my life, I’ve officially landed on this easy meatball recipe as my forever favorite. And I love it for so many reasons.
Mainly, I’m partial to this particular meatball recipe because it is BIG on flavor. I’ve always considered it such a missed opportunity when I’m served meatballs that are bland and boring because, quite frankly, it’s so easy to make them delicious! We shouldn’t have to rely on a sauce to make meatballs interesting. So this recipe goes big on all of my favorite flavors, including a base mix of ground beef
Pork (win-win), classic garlic and onion (grated to avoid chunks), lots of Parmesan (adds amazing flavor), and a generous helping of zesty herbs and seasonings.
Meatballs And Alfredo Sauce
I also love these homemade meatballs because they are baked instead of fried, which makes them a touch healthier and also considerably easier to cook. They can easily be made gluten-free if you would like. They freeze beautifully for later, if you would like. And while I often love to just eat these meatballs on their own, the flavors here are versatile enough to pair with any of your favorite sauces, from Italian marinara sauce, to American bbq sauce, to a Swedish cream sauce, to a spicy Thai curry and so much more.
Alright let’s talk about the ingredients you will need make this easy baked meatball recipe. (Full amounts included in the recipe below!)
There are countless ways that you could customize this homemade meatball recipe, so please don’t hesitate to experiment and get creative! For example, feel free to…
Easy Homemade Meatballs Recipe: How To Make Them
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce…and beyond!These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce and are perfect over noodles or mashed potatoes. This is like no other recipe you’ve ever tried!
I’ll just go ahead and say it: I do believe that these Swedish Meatballs are quite possibly the best of the best!
Amazing, and include some standout ingredients that we’ve come to know and love in America when it comes to this particular dish.
Easy Meatball Recipe
Of allspice and nutmeg. Onions and garlic add flavor and texture, and milk, egg, and breadcrumbs act as a binder. Finally, Parmesan cheese is a little “Cozy” touch that adds a subtle pop of flavor.
The sauce itself is an amazing combination of beef broth, Worcestershire sauce, Dijon, and sour cream. My secret ingredient? Chicken Bouillon.It adds the best depth of flavor and contrasts perfectly with the beef broth.
Combine the breadcrumbs, Parmesan cheese, egg, milk, onions, garlic, salt, oregano, allspice, nutmeg, and pepper. Gently incorporate the meat until evenly combined.
Oven Baked Swedish Meatballs Recipe (stove Top Instructions Included)
, in small splashes, stirring continuously. Add the sour cream to a medium bowl along with some of the sauce, and stir until combined. Stir it into the skillet.
Add the meatballs back and spoon the sauce on top. Cover partially, and simmer for 10-15 minutes, or until cooked through. Serve over mashed potatoes or egg noodles!
Pro Tips The chicken bouillon in the sauce adds depth of flavor and contrasts nicely with the beef broth. Beef bouillon can be used instead if needed. Use full-fat sour cream to ensure that it doesn’t curdle. Heavy cream can be used instead of sour cream if preferred. Any combination of ground beef, pork, and veal can be used in this recipe. 1 + 1/4 lbs. of meat is perfect for fitting in a 12-inch, high-walled skillet. Storage
Easy Homemade Meatballs
Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. 3-Quart Stainless Steel Sauté Pan– The same size as pictured in this recipe. Small Cookie Scoop– This is perfect for creating perfectly uniform meatballs. Box Cheese Grater– For grating the Parmesan cheese. Better Than Bouillon– This is what I always use for broth in my recipes. It takes very little space and makes it easy to measure out customized amounts of broth. Try These Next
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These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce that you can serve with noodles or mashed potatoes.
Ground Turkey Meatballs
Calories: 75 kcal , Carbohydrates: 2 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 2 g , Polyunsaturated Fat: 0.4 g , Monounsaturated Fat: 2 g , Trans Fat: 0.1 g , Cholesterol: 23 mg , Sodium: 177 mg , Potassium: 86 mg , Fiber: 0.1 g , Sugar: 0.5 g , Vitamin A: 83 IU , Vitamin C: 0.4 mg , Calcium: 21 mg , Iron: 0.5 mgThis easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti!
If you’re a fan of Italian food, you’re going to love this easy meatball recipe for dinner! It’s a staple and is so simple to whip up in just 30 minutes. You’ll also love my homemade bolognese, crockpot lasagnaand meatloaf recipe.
These baked meatballs are always on our monthly rotation. Spaghetti and meatballs are one of my kid’s favorite dinners…they request them almost every week. And because they are one of my favorite easy ground beef recipes plus super flavorful, I have no problem with that! If there’s leftovers, we usually
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